Abstract
It is widely accepted that naming odors is a difficult task. In normal subjects, it is common to smell an odor and to recognize that it is familiar and belongs to a general class or category, but to be unable to come up with a specific label for it. This is known as the tip-of-the-nose phenomenon (Lawless and Engen, 1977). Several factors play a role here: (1) The encoding of an odor is highly experience-specific, so retrieval out of context is an arduous task; (2) it is difficult to “imagine” an odor, that is, there are no odor images as there are visual images; (3) there is no universally accepted classification system for odors (i.e., pungent, spicy, etc.), leading to greater reliance on specific item associations; (4) the associations made with odors tend not to be lexical, that is, they are made with a context and/or an object within that context.
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Chobor, K.L. (1992). A Neurolinguistic Perspective of the Study of Olfaction. In: Serby, M.J., Chobor, K.L. (eds) Science of Olfaction. Springer, New York, NY. https://doi.org/10.1007/978-1-4612-2836-3_12
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