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Procedures on Assessment and Measures of Safety for the Population After the Chernobyl Accident

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Radionuclides in the Food Chain

Part of the book series: ILSI Monographs ((ILSI MONOGRAPHS))

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Abstract

The Chernobyl accident and consequent radioactive contamination of the environ­ment, including soil surface, water, and food products raised a number of problems concerning measures and guides on assessment and provisions for safety of the population.

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Author information

Authors and Affiliations

  1. USSR State Committee for Hydrometeorology, 12 Pavlik Morozov, 123376, Moscow, USSR

    Y. A. Izrael & V. N. Petrov

Authors
  1. Y. A. Izrael
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  2. V. N. Petrov
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Editor information

Editors and Affiliations

  1. P.O. Box M-268, Hoboken, NJ, 07030, USA

    John H. Harley Ph.D. (Consultant) (Consultant)

  2. US Food and Drug Administration, Center for Devices and Radiological Health, Rockville, MD, 20857, USA

    Gail D. Schmidt M.Sc. (Health Physicist) (Health Physicist)

  3. 10025 Lloyd Road, Potomac, MD, 20854, USA

    Gail D. Schmidt M.Sc. (Health Physicist) (Health Physicist)

  4. United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR), Vienna International Center, A-1400, Vienna, Austria

    Giovanni Silini Ph.D. (Secretary) (Secretary)

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© 1988 Springer-Verlag New York Inc.

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Izrael, Y.A., Petrov, V.N. (1988). Procedures on Assessment and Measures of Safety for the Population After the Chernobyl Accident. In: Harley, J.H., Schmidt, G.D., Silini, G. (eds) Radionuclides in the Food Chain. ILSI Monographs. Springer, London. https://doi.org/10.1007/978-1-4471-1610-3_20

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  • DOI: https://doi.org/10.1007/978-1-4471-1610-3_20

  • Publisher Name: Springer, London

  • Print ISBN: 978-1-4471-1612-7

  • Online ISBN: 978-1-4471-1610-3

  • eBook Packages: Springer Book Archive

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