Skip to main content
SpringerLink
Log in

Edible Oil Cakes

  • Chapter
Biotechnology for Agro-Industrial Residues Utilisation

Abstract

The very sustainability of the growing bioprocess industry depends on the progressive reduction of expensive nutrient inputs into fermentation media. The use of cheap agricultural and food-processing by-products such as oil cakes, as feedstock is highly favored so as to improve the commercial feasibility of bioprocess technology. Due to stringent nutritional requirements of these edible oil cakes as animal feed, there is considerable interest in using them as substrates in the fermentation industry. This chapter will provide an impetus to further research in this area enabling better utilization of edible oil cakes as sources of protein and carbohydrates for economic viability of the bioprocess industry.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Abu-Qudais M, Okasha G (1996) Diesel fuel and olive-cake slurry: atomization and combustion performance. Appl Energ 54:315–326

    Article  CAS  Google Scholar 

  • Achaya KT (1990) Oilseeds and Oilmilling in India, A Cultural and Historical Survey. Oxford and IBH Publishing Co Pvt Ltd, New Delhi

    Google Scholar 

  • Arun D, Dharmalingam K (1999) Streptomyces peucetius converts anthracycline intermediates efficiently in culture media containing oil cake as carbon source. World J Microbiol Biotechnol 15: 333–334

    Article  Google Scholar 

  • Bano Z, Shashirekha MS, Rajarathnam S (1993) Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom (Pleurotus sajor-kaju) by supplementation of its rice straw substrate with oil seed cakes. Enzyme Microb Technol 15:985–989

    Article  CAS  Google Scholar 

  • Barbour GW, Sim JS (1991) True metabolizable energy and true amino availability in canola and flax products for poultry. Poultry Sci 72:98–105

    Google Scholar 

  • Batal A, Dale N, Café M (2005) Nutrient composition of peanut meal. J Appl Poultry Res 14:254–257

    CAS  Google Scholar 

  • Bell JM (1984) Nutrients and toxicants in rapeseed meal: A review. J Anim Sci 58:996–1010

    PubMed  CAS  Google Scholar 

  • Benjamin S, Pandey A (1997) Coconut cake – a potent substrate for the production of lipase by Candida rugosa in solid-state fermentation. Acta Biotechnol 17:241–251

    Article  CAS  Google Scholar 

  • Beuchat LR (1974) Fungal fermentation of peanut press cake. Econ Bot 30:227–234

    Google Scholar 

  • Bhattacharya D, Goswami BK (1987) Comparative efficacy of neem and groundnut oil-cakes with aldicarb against Meloidogyne incognita in tomato. Revue Nématol 10:4467–470

    Google Scholar 

  • Bhuyan B K (1962) Pactamycin production by Streptomyces pactum. Appl Environ Microbiol 10:302–304

    CAS  Google Scholar 

  • Boger B, Szakacs G, Pandey A et al. (2003) Production of phytase by Mucor racemosus in solid-state fermentation. Biotechnol Prog 19:312–319

    Article  CAS  Google Scholar 

  • Briggs HM, Heller VG (1942) The effect of adding large amounts of cottonseed meal to a lamb fattening ration. J Anim Sci 1:277–284

    CAS  Google Scholar 

  • Carvalho LPF, Cabrita ARJ, Dewhurst RJ et al. (2006) Evaluation of palm kernel meal and corn distillers grains in corn silage-based diets for lactating dairy cows. J Dairy Sci 89:2705–2715

    PubMed  CAS  Google Scholar 

  • Castro BSI, Philip LE, Lapierre H et al. (2007) Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products. J Dairy Sci 90:810–822

    Article  CAS  Google Scholar 

  • Cavalcanti EAC, Gutarra MLE, Freire DMG et al. (2005) Lipase production by solid-state fermentation in fixed-bed bioreactors. Braz Arch Biol Technol 48:79–84

    Google Scholar 

  • Cordova J, Nemmaoui M, Ismaïli-Alaoui M et al. (1998) Lipase production by solid state fermentation of olive cake and sugar cane bagasse. J Mol Catal B-Enzym 5:75–78

    Article  CAS  Google Scholar 

  • Creswell DC, Brooks CC (1971) Composition, apparent digestibility and energy evaluation of coconut oil and coconut meal. J Anim Sci 33:366–369

    PubMed  CAS  Google Scholar 

  • Delort-Laval J (1993) Chemical treatments of oilmeals. In: Applewhite TH (ed) Proceedings of the World Conference on Oilseed Technology and Utilization, AOCS Press, Illinois

    Google Scholar 

  • Di Luccio M, Capra F, Ribeiro NP et al. (2004) Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum. Appl Biochem Biotechnol 113:173–180

    Article  PubMed  Google Scholar 

  • Ebune A, Al-Asheh S, Duvnjak Z (1995) Production of phytase during solid state fermentation using Aspergillus ficuum NRRL 3135 in canola meal. Bioresour Technol 53:7–12

    Article  CAS  Google Scholar 

  • Ertan F, Balkan B, Balkan S et al. (2006) Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate. Biologia 61:657–661

    Article  CAS  Google Scholar 

  • Francis F, Sabu A, Nampoothiri KM et al. (2003) Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae. Biochem Eng J 15:107–115

    CAS  Google Scholar 

  • Gangadharan D, Sivaramakrishnan S, Nampoothiri KM et al. (2005) Solid culturing of Bacillus amyloliquefaciens for alpha amylase production. Food Technol Biotechnol 44:269–274

    Google Scholar 

  • Germano S, Pandey A, Osaku CA et al. (2003) Characterisation of proteases from Penicillium sp. produced by solid state fermentation. Enzyme Microb Technol 32:246–251

    Article  CAS  Google Scholar 

  • Gombert AK, Pinto AL, Castilho LR et al. (1999) Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochem 35: 85–90

    Article  CAS  Google Scholar 

  • Gupta RC, Vaish SS, Singh RK et al. (2005) Oil cakes as media for growing Catenaria anguillulae sorokin, a facultative endoparasite of nematodes. World J Microbiol Biotechnol 21:1181–1185

    Article  CAS  Google Scholar 

  • Haq I, Idrees S, Rajoka MI (2002) Production of lipases by Rhizopus oligosporus by solid-state fermentation. Process Biochem 37: 637–641

    Article  Google Scholar 

  • Hem S, Toure S, Sagbla C et al. (2008) Bioconversion of palm kernel meal for aquaculture: experiences from the forest region (Republic of Guinea). Afr J Biotechnol 7:1192–1198

    Google Scholar 

  • Hirabatashi M, Matsui T, Yano H et al. (1998) Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks. Poultry Sci 77:552–556

    Google Scholar 

  • Ichishima E, Yamane A, Nitta T et al. (1973) Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl Biochem 26:327–331

    CAS  Google Scholar 

  • Isci A, Demirer GN (2007) Biogas production from cotton wastes. Renew Energ 32:750–757

    Article  CAS  Google Scholar 

  • Johnson LE, Dietz A (1969) Lomofungin, a new antibiotic produced by Streptomyces lomodensis sp. Appl Microbiol 17:755–759

    PubMed  CAS  Google Scholar 

  • Jönsson AG (1968) Protease production by species of entomophthora. Appl Microbiol 16:450–457

    PubMed  Google Scholar 

  • Joo HS, Chang CS (2003) Production of protease from a new alkalophilic Bacillus sp. I-312 grown on soybean meal: optimization and some properties. Process Biochem 40:1263–1270

    Article  CAS  Google Scholar 

  • Kamini NR, Mala JGS, Puvanakrishnan R (1998) Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake. Process Biochem 33:505–511

    Article  CAS  Google Scholar 

  • Kashyap P, Sabu A, Pandey A et al. (2002) Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation. Process Biochem 38:307–312

    Article  CAS  Google Scholar 

  • Kornegay ET, Kelly RF, Campbell TC et al. (1972) Fungal-treated cottonseed meal for swine. J Nutr 102: 1471–1476

    PubMed  CAS  Google Scholar 

  • Krishna PSM, Venkateswarlu G, Rao LV (1998) Studies on fermentative production of rifamycin using Amycolatopsis mediterranei. World J Microbiol Biotechnol 14:689–691

    Article  CAS  Google Scholar 

  • Krishnan T, Chandra AK (1982) Effect of oilseed cakes on α-amylase production by Bacillus licheniformis CUMC305. Appl Environ Microbiol 44:270–274

    PubMed  CAS  Google Scholar 

  • Lateef A, Oloke JK, Kana EBG et al. (2008) Improving the quality of agro-wastes by solid-state fermentation: enhanced antioxidant activities and nutritional qualities. World J Microbiol Biotechnol. doi: 10. 1007/s1127400897498

    Google Scholar 

  • Loosli JK, Elliot JM, Warner RG (1960) Comparative value of corn distillers dried grains with solubles, soybean oil meal and linseed oil meal for milk production. J Dairy Sci 43:816–820

    Article  CAS  Google Scholar 

  • López-Nieto MJ, Costa J, Peiro E et al. (2004) Biotechnological lycopene production by mated fermentation of Blakeslea trispora. Appl Microbiol Biotechnol 66:153–159

    Article  PubMed  CAS  Google Scholar 

  • Lyon CK, Gumbmann MR, Betschart AA et al. (1979) Removal of deleterious glucosides from safflower meal. J Am Oil Chem Soc 56:560–564

    Article  PubMed  CAS  Google Scholar 

  • Mala JGS, Edwinoliver NG, Kamini NR et al. (2007) Mixed substrate fermentation for production and extraction of lipase from Aspergillus niger MTCC 2594. J Gen Appl Microbiol 53:247–253

    Article  PubMed  CAS  Google Scholar 

  • Martín García AI, Moumen A, Yáñez Ruiz DR et al. (2003) Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Anim Feed Sci Technol 107:61–74

    Article  CAS  Google Scholar 

  • Matelová V, Břečka A (1967) Oxygen-transfer demand of Bacillus licheniformis under conditions of submerged cultivation. Appl Environ Microbiol 15:1079–1082

    Google Scholar 

  • Mitra CR, Misra PS (1967) Amino acids of processed seed meal proteins. J Agri Food Chem 15:697–700

    Article  CAS  Google Scholar 

  • Mukhopadhyay N (2001) Effect of fermentation on apparent total and nutrient digestibility of sesame (Sesamum indicum) seed meal in rohu, Labeo rohita (Hamilton) fingerlings. Acta Ichthyol Piscat 32:19–28

    Google Scholar 

  • Nara T, Johnson MJ (1959) Production, purification and characterization of synnematin. J Bacteriol 77:217–226

    PubMed  CAS  Google Scholar 

  • O’Mara FP, Murphy JJ, Rath M (1997) The amino acid composition of protein feedstuffs before and after ruminal incubation and after subsequent passage through the intestines of dairy cows. J Anim Sci 75:1941–1949

    PubMed  Google Scholar 

  • Pandey A, Ashakumary L, Selvakumar P (1995) Copra waste- a novel substrate for soild-state fermentation. Bioresour Technol 51:217–220

    Article  CAS  Google Scholar 

  • Phillipchuk GE, Jackson H (1979) Rapeseed oil meal as a nitrogenous substrate for microbial fermentation. J Gen Appl Microbiol 25:117–126

    Article  CAS  Google Scholar 

  • Prasertsan P, H-Kittikul A, Kunghae A et al. (1997) Optimization of xylanase and cellulase production from Aspergillus niger ATCC 6275 in palm oil mill wastes and its application. World J Microbiol Biotechnol 13: 555–559

    Article  CAS  Google Scholar 

  • Pütün E, Uzun BB, Pütün AE (2006) Production of bio-fuels from cottonseed cake by catalytic pyrolysis under steam atmosphere. Biomass Bioenerg 30:592–598

    Article  CAS  Google Scholar 

  • Rakariyatham N, Sakorn P (2002) Biodegradation of glucosinates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquib and solid-state cultures. Biodegradation 13:395–399

    Article  PubMed  CAS  Google Scholar 

  • Ramachandran S, Patel AK, Nampoothiri KM et al. (2004) Coconut oil cake- a potential raw material for the production of α-amylase. Bioresour Technol 93:169–174

    Article  PubMed  CAS  Google Scholar 

  • Ramachandran S, Roopesh K, Nampoothiri KM (2005) Mixed substrate fermentation for the production of phytase by Rhizopus sp. using oilcakes as substrates. Process Biochem 40:1749–1754.

    Article  CAS  Google Scholar 

  • Ravindran V, Blair R (1992) Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources. World Poultry Sci J 48:205–231

    Article  Google Scholar 

  • Roopesh K, Ramachandran S, Nampoothiri KM et al. (2006) Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus. Bioresour Technol 97:506–511

    Article  PubMed  CAS  Google Scholar 

  • Sabu A, Pandey A, Daud MJ et al. (2005) Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620. Bioresour Technol 96:1223–1228

    Article  PubMed  CAS  Google Scholar 

  • Sarada I, Sridhar P (1998) Nutritional improvement for cephamycin C fermentation using a superior strain of Streptomyces clavuligerus. Process Biochem 33:317–322

    Article  CAS  Google Scholar 

  • Schumacher KD (1993) Worldwide sources of oilseed meals for feed manufacturing. In: Applewhite TH (ed) Proceedings of the World Conference on Oilseed Technology and Utilization, AOCS Press, Illinois

    Google Scholar 

  • Shashirekha MN, Rajarathnam S, Bano Z (2002) Enhancement of bioconversion efficiency and chemistry of the mushroom Pleurotus sajor-kaju (Berk and Br.) Sacc. produced on spent rice straw substrate supplemented with oil seed cakes. Food Chem 76:27–31

    Article  CAS  Google Scholar 

  • Sivaramakrishnan S, Gangadharan D, Nampoothiri KM et al. (2007) Alpha amylase production by Aspergillus oryzae employing solid state fermentation. J Sci Ind Res India 66:621–626

    CAS  Google Scholar 

  • Smith K (1986) Advances in feeding soybean products. In: Baldwin AR (ed) World Conference on Emerging Technologies in the Fats and Oils Industry. AOCS Press, Illinois

    Google Scholar 

  • Sundu B, Kumar A, Dingle J (2006) Palm kernel meal in broiler diets: effect on chicken performance and health. World Poultry Sci J 62:316–325

    Article  Google Scholar 

  • Tan T, Zhang M, Xu J et al. (2004) Optimization of culture conditions and properties of lipase from Penicillium camembertii Thom PG-3. Process Biochem 39:1495–1502

    Article  CAS  Google Scholar 

  • Thampan PK (1975) The coconut palm and its products. Green villa publishing house, Cochin

    Google Scholar 

  • Thavasi R, Jayalakshmi S, Balasubramanian T et al. (2008) Production and characterization of a glycolipid biosurfactant from Bacillus megaterium using economically cheaper sources. World J Microbiol Biotechnol 24:917–925

    Article  CAS  Google Scholar 

  • Tiyagi SA, Alam MM (1995) Efficacy of oil-seed cakes against plant-parasitic nematodes and soil-inhabiting fungi on mungbean and chickpea. Bioresour Technol 51:233–239

    Article  CAS  Google Scholar 

  • Tuli A, Sethi RP, Khanna PK et al. (1985) Lactic acid production from whey permeate by immobilized Lactobacillus casei. Enzyme Microb Technol 7:164–168

    Article  CAS  Google Scholar 

  • Villamide MJ, San Juan LD (1998) Effect of chemical composition of sunflower seed meal on its true metabolizable energy and amino acid digestibility. Poultry Sci 77:1884–1892

    CAS  Google Scholar 

  • Vlyssides AG, Loizides M, Karlis PK (2004) Integrated strategic approach for reusing olive oil extraction by-products. J Clean Prod 12:603–611

    Article  Google Scholar 

  • Yamauci K, Samanya M, Seki K et al. (2006) Influence of dietary sesame meal level on histological alterations of the intestinal mucosa and growth performance of chickens. J Appl Poultry Res 15:266–273

    Google Scholar 

  • Zhuang YP, Chen B (2006) Medium optimization for meilingmycin production by Streptomyces nanchangensis using response surface methodology. Process Biochem 41:405–409

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Biotechnology Division, National Institute for Interdisciplinary Science and Technology (NIIST), CSIR, Trivandrum 695 019, Kerala, India

    Swetha Sivaramakrishnan & Dhanya Gangadharan

Authors
  1. Swetha Sivaramakrishnan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Dhanya Gangadharan
    View author publications

    You can also search for this author in PubMed Google Scholar

Editor information

Editors and Affiliations

  1. Faculty of Life & Health Sciences, University of Ulster, Coleraine, Northern Ireland United Kingdom BT52 1SA

    Poonam Singh nee’ Nigam

  2. National Institute for Interdisciplinary Science & Technology CSIR, Industrial Estate PO, Trivandrum-695019, India

    Ashok Pandey

Rights and permissions

Reprints and permissions

Copyright information

© 2009 Springer Science+Business Media B.V.

About this chapter

Cite this chapter

Sivaramakrishnan, S., Gangadharan, D. (2009). Edible Oil Cakes. In: Singh nee’ Nigam, P., Pandey, A. (eds) Biotechnology for Agro-Industrial Residues Utilisation. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-9942-7_13

Download citation

Publish with us

Policies and ethics

Search

Navigation