Abstract
This study investigated the oxygen transfer processes and general correlations between culture performance and the operating conditions for shake flask fermentations of animal cell cultures. This involved both the online measurement of the oxygen transfer rate and the continuous recording of measurements for the dissolved oxygen concentration in the shake flask.
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References
Anderlei, T., Büchs, J. (2001), Device for sterile online measurement of the oxygen transfer rate in shaking flasks. Biochemical Engineering Journal 7, 157–162.
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Jänicke, G., Sauter, C., Bux, R., Haas, J. (2007). Characterisation of Shake Flasks for Cultivation of Animal Cell Cultures. In: Smith, R. (eds) Cell Technology for Cell Products., vol 3. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5476-1_131
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DOI: https://doi.org/10.1007/978-1-4020-5476-1_131
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-5475-4
Online ISBN: 978-1-4020-5476-1
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