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The Role of Ghrelin in Eating Behavior

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Handbook of Behavior, Food and Nutrition

Abstract

Ghrelin is the endogenous ligand for the growth hormone secretagouge receptor-1a and is released from the basolateral membrane of the X/A-type cells in the mucosal layer of the stomach. Factors regulating ghrelin secretion include energy status, time of meals, and nutrient components of the meal. There are two forms of ghrelin in the circulation: des-acyl ghrelin and acyl ghrelin, with the acylated peptide being the biologically active form. Ghrelin increases motility of the gastrointestinal tract from the stomach to the colon as well as stimulating secretion of gastric acid. Both systemic as well as central exogenous ghrelin stimulate food intake and secretion of growth hormone. To increase food intake, ghrelin acts through both endocrine and paracrine pathways. In the central nervous system, ghrelin activates neurons in the hindbrain and hypothalamus that are heavily involved in the control of food intake and produce orexigenic neuropeptides. Ghrelin may also play a role in the intake of palatable food as it increases the consumption of high-fat foods as well as other preferred nutrients. Finally, ghrelin shares antagonistic interactions with several peripheral satiety peptides. This chapter summarizes the role of ghrelin as an agent inducing food intake, its mechanisms of action, and its potential participation in the regulation of energy homeostasis.

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Abbreviations

AP:

Area postrema

ARC:

Arcuate nucleus

CCK:

Cholecystokinin

CNS:

Central nervous system

DMH:

Dorsomedial hypothalamus

DVC:

Dorsal vagal complex

Fos-Li:

Fos-like immunoreactivity

GH:

Growth hormone

GHS-1Ra:

Growth hormone secretagogue

GI:

Gastrointestinal

GLP-1:

Glucagon-like peptide-1

GOAT:

Gastric O-acyl transferase

HF:

High-fat

ICV:

Intraventricular

IP:

Intraperitoneal

IV:

Intravenous

mRNA:

messenger RNA

NTS:

Nucleus tractus solitarius

PVN:

Paraventricular nucleus

PYY:

Peptide tyrosine-tyrosine

VMH:

Ventromedial hypothalamus

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Correspondence to Mihai Covasa .

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© 2011 Springer Science+Business Media, LLC

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Covasa, M., Swartz, T. (2011). The Role of Ghrelin in Eating Behavior. In: Preedy, V., Watson, R., Martin, C. (eds) Handbook of Behavior, Food and Nutrition. Springer, New York, NY. https://doi.org/10.1007/978-0-387-92271-3_13

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  • DOI: https://doi.org/10.1007/978-0-387-92271-3_13

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-387-92270-6

  • Online ISBN: 978-0-387-92271-3

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