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Predictive Modeling of Pathogen Growth in Cooked Meats

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Safety of Meat and Processed Meat

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Authors and Affiliations

  1. Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA

    Harshavardhan Thippareddi, Jeyamkondan Subbiah, Nageswara Rao Korasapati & Marcos X. Sanchez-Plata

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  1. Harshavardhan Thippareddi
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  2. Jeyamkondan Subbiah
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  3. Nageswara Rao Korasapati
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  4. Marcos X. Sanchez-Plata
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Correspondence to Harshavardhan Thippareddi .

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    © 2009 Springer Science+Business Media, LLC

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    Thippareddi, H., Subbiah, J., Korasapati, N.R., Sanchez-Plata, M.X. (2009). Predictive Modeling of Pathogen Growth in Cooked Meats. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_22

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