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Anthocyanin Function in Vegetative Organs

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Anthocyanins

Abstract

Possible functions of anthocyanins in leaves, stems, roots and other vegetative organs have long attracted scientific debate. Key functional hypotheses include: (i) protection of chloroplasts from the adverse effects of excess light; (ii) attenuation of UV-B radiation; and (iii) antioxidant activity. However, recent data indicate that the degree to which each of these processes is affected by anthocyanins varies greatly across plant species. Indeed, none of the hypotheses adequately explains variation in spatial and temporal patterns of anthocyanin production. We suggest instead that anthocyanins may have a more indirect role, as modulators of reactive oxygen signalling cascades involved in plant growth and development, responses to stress, and gene expression.

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Authors and Affiliations

  1. School of Biological Sciences, University of Auckland, Auckland

    Jean-Hugues B. Hatier

  2. AgResearch Limited, Grasslands Research Centre, Tennent Drive, Private Bag 11008 Palmerston North, New Zealand

    Jean-Hugues B. Hatier

  3. School of Biological Sciences, Victoria University of Wellington, PO Box 600, Wellington, New Zealand

    Kevin S. Gould

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  1. Jean-Hugues B. Hatier
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    Hatier, JH.B., Gould, K.S. (2008). Anthocyanin Function in Vegetative Organs. In: Winefield, C., Davies, K., Gould, K. (eds) Anthocyanins. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77335-3_1

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