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Development and Utilization of Sorghum as a Bioenergy Crop

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Genetic Improvement of Bioenergy Crops

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  1. Department of Agronomy, Purdue University, West Lafayette, IN 47907, USA

    Ana Saballos

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Saballos, A. (2008). Development and Utilization of Sorghum as a Bioenergy Crop. In: Vermerris, W. (eds) Genetic Improvement of Bioenergy Crops. Springer, New York, NY. https://doi.org/10.1007/978-0-387-70805-8_8

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