Abstract
This review covers the recent advances in studies of the volume phase transition and critical phenomena of polymer gels mostly carried out in our group from 1973 to the present. We aimed here to discuss intensively (i) the basic understanding of the transition from the viewpoints of structure, dynamics, kinetics, and equilibrium thermodynamics, (ii) technological applications of the volume transition, and (iii) the relation between the phase transition and biological interactions.
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Abbreviations
- P:
-
pressure
- V:
-
volume
- T:
-
absolute temperature
- n:
-
number of molecules
- kB :
-
Boltzmann constant
- a, b:
-
van der Waals constants
- FVDW :
-
free energy of the van der Waals fluid
- Tc :
-
critical temperature
- κT :
-
isothermal compressibility
- ρ:
-
density
- ρR :
-
reduced density
- TR :
-
reduced temperature
- PR :
-
reduced pressure
- TB :
-
Boyle temperature
- ΔF:
-
free energy per site
- ΔFM :
-
mixing free energy
- ΔFel :
-
elastic free energy of gel
- φ:
-
polymer volume fraction
- φ0 :
-
polymer volume fraction at the reference state
- χ:
-
Flory's interaction parameter
- ∏:
-
osmotic pressure
- ∏M :
-
osmotic pressure due to the mixing free energy
- ∏el :
-
osmotic pressure due to the elastic free energy
- ∏ion :
-
osmotic pressure due to the Donnan potential
- a3 :
-
the volume of site
- Nx :
-
degree of polymerization between crosslinks
- f:
-
number of ionic groups on the chain between crosslinks
- v:
-
microscopic gel volume (≡a3/φ)
- Δh:
-
enthalpy contribution to χ
- Δs:
-
entropy contribution to χ
- Θ:
-
Flory's Θ temperature
- T∏=0 :
-
temperature at ∏=0
- τ:
-
reduced temperature
- V/V0, φ0/φ:
-
degree of swelling
- K:
-
osmotic modulus, bulk modulus
- Ts :
-
spinodal temperature
- u:
-
exponent for concentration dependence of ∏ for polymer solutions
- νF :
-
Flory exponent for the polymer chain size
- RF :
-
Flory radius
- φF :
-
the initial volume fraction of polymers in the gel
- P(r):
-
polymer segment distribution function
- b:
-
statistical segment length
- w:
-
third virial coefficient
- S:
-
the reduced polymer network density
- τ:
-
relaxation time
- u:
-
displacement vector
- \(\tilde \sigma\) :
-
stress tensor
- uij :
-
strain tensor
- μ:
-
shear modulus
- x:
-
spatial coordinate
- t:
-
time
- ui :
-
the i-component of the displacement vector u
- r, r:
-
spatial coordinate, (x, y, z), and its magnitude
- q, q:
-
scattering vector and its magnitude
- Es(q, t):
-
scattered electromagnetic field at (q, t)
- g(1)(τ):
-
first order correlation function for the scattered electric field
- g(2)(τ):
-
second order correlation function for the scattered intensity
- D:
-
collective diffusion coefficient
- D1 :
-
collective diffusion coefficient along the longitudinal direction
- Dt :
-
collective diffusion coefficient along the transverse direction
- η:
-
solvent viscosity
- g(r):
-
spatial correlation function
- c:
-
number concentration of the monomers in the system
- ξ:
-
correlation length
- Γ:
-
decay rate, relaxation rate
- Y:
-
ratio of the ensemble average to time average of the scattered intensity
- I(q):
-
scattered intensity
- I(0):
-
scattered intensity at q=0
- νF :
-
Flory exponent
- IG(0):
-
zero angle scattered intensity for solid-like scattering
- IL(0):
-
zero angle scattered intensity for solution-like scattering
- Ξ:
-
characteristic length for solid-like non-uniformity
- Rg :
-
radius of gyration of solid-like non-uniformity
- κ−1 :
-
Debye length
- S(x):
-
structure factor
- x:
-
reduced scattering vector
- r0 :
-
characteristic screening scale of Coulombic interaction by ideal chains
- a:
-
segment length
- lB :
-
Bjerrum length
- s:
-
reduced charge concentration
- t:
-
reduced temperature
- zi :
-
valency of ions of kind i
- φs, i :
-
salt concentration of kind i
- h:
-
reduced solvent quality
- qm :
-
scattering vector at peak
- D:
-
long spacing of concentration fluctuations
- d/d0 :
-
ratio of the diameter of a gel with respect to its diameter as prepared
- Cv :
-
specific heat
- ρC :
-
reduced density
- δ:
-
critical exponent for the critical isotherm
- δ:
-
critical exponent for the specific heat
- αΠ :
-
critical exponent for the specific heat along isobar
- β:
-
critical exponent for the order parameter
- γ:
-
critical exponent for the susceptibility
- ε:
-
reduced temperature
- f:
-
friction coefficient
- a:
-
final radius of cylindrical gel after swelling
- Δa:
-
displacement
- τ:
-
relaxation time for swelling
- D0 :
-
collective diffusion constant
- Fsh :
-
shear energy
- T:
-
trace of the strain tensor uik
- λ:
-
swelling rate ratio
- Δ:
-
total change of the radius of the gel
- M:
-
longitudinal modulus
- R:
-
ratio of the shear modulus to the longitudinal modulus
- De :
-
effective collective diffusion constant
- Ka :
-
ionization constant
- α:
-
degree of ionization
- AAc:
-
acrylic acid
- BIS:
-
N,N′-methylene-bisacrylamide
- ConA:
-
concanavalin A
- DDS:
-
dextran sulfate
- DMSO:
-
dimethylsulfoxide
- DLS:
-
dynamic light scattering
- IPN:
-
interpenetrating network
- MAPTAC:
-
methacryl-amido-propyl-trimethyl-ammonium-chloride
- MP:
-
α-methyl-d-mannopyranoside
- MSLLS:
-
microscope laser light scattering
- NIPA:
-
N-isopropylacrylamide
- SANS:
-
small-angle neutron scattering
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Shibayama, M., Tanaka, T. (1993). Volume phase transition and related phenomena of polymer gels. In: Dušek, K. (eds) Responsive Gels: Volume Transitions I. Advances in Polymer Science, vol 109. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-56791-7_1
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