This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
American Association of Cereal Chemists (2000) Approved methods of the AACC, 10th edn. Methods 10-10B, 38-12A, 46-12, 54-21, 54-30A and 54-40A. American Association of Cereal Chemists, St. Paul, MN, USA
Delwiche SR, Pierce RO, Chung OK, Seabourn BW (1998) Protein content of wheat by near-infrared spectroscopy of whole grain: collaborative study. J AOAC 81:587–603
Fontaine J, Schirmer B, Horr J (2002) Near-infrared reflectance spectroscopy (NIRS) enables the fast and accurate prediction of essential amino acid contents. 2. Results for wheat, barley, corn, triticale, wheat bran/middlings, rice bran, and sorghum. J Agr Food Chem 50:3902–3911
Hruschka WR (2001) Data analysis: wavelength selection methods. In: Williams PC, Norris KH (eds) Near-infrared technology in the agricultural and food industries. American Association of Cereal Chemists, St.Paul, MN, USA, pp 39–58
Morris CF (1998) Genetics determinants of wheat grain quality. In: Slinkard AE (ed) Proceedings of the 9th International wheat genetics symposium, vol 1. University Extension Press, Univesity of Saskatchewan, Saskatoon, Canada, pp 245–253
Nielsen JP, Pedersen DK, Munck L (2003) Development of nondestructive screening methods for single kernel characterization of wheat. Cereal Chem 80:274–280
Pasikatan MC, Dowell FE (2004) High-speed NIR segregation of high- and low-protein single wheat seeds. Cereal Chem 81:145–150
Peña RJ, Amaya A, Rajaram S, Mujeeb-Kazi A (1990) Variation in quality characteristics associated with some spring 1B/1R translocation wheats. J Cereal Sci 12:105–112
Starr C, Morgan AG, Smith DB (1981) An evaluation of near infrared reflectance analysis in some plant breeding programs. J Agr Sci 97:107–118
Williams PC (1975) Application of near infrared reflectance spectroscopy to analysis of cereal grains and oilseeds. Cereal Chem 52:561–576
Williams PC, Jaby El-Haramein F, Ortiz-Ferreira G, Srivastava JP (1988) Preliminary observations on the determination of wheat strength by near-infrared reflectance. Cereal Chem 65:109–114
Wrigley CW (1994) Developing better strategies to improve grain quality for wheat. Aust J Agr Res 45:1–17
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer
About this paper
Cite this paper
Vàzquez, D., Williams, P.C., Watts, B. (2007). NIR Spectroscopy as a Tool for Quality Screening. In: Buck, H.T., Nisi, J.E., Salomón, N. (eds) Wheat Production in Stressed Environments. Developments in Plant Breeding, vol 12. Springer, Dordrecht. https://doi.org/10.1007/1-4020-5497-1_64
Download citation
DOI: https://doi.org/10.1007/1-4020-5497-1_64
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-5496-9
Online ISBN: 978-1-4020-5497-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)