Although NMR is ubiquitously applied for chemical analysis and structural research as well as in its clinical adaptation of magnetic resonance imaging (MRI), its use in quality control/quality assurance (QC/QA) is often not very well known. It is this successful application field of NMR, which is dealt with in this contribution.
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© 2008 Springer
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Todt, H., Guthausen, G., Burk, W., Schmalbein, D., Kamlowski, A. (2008). Time-Domain NMR in Quality Control: Standard Applications in Food. In: Webb, G.A. (eds) Modern Magnetic Resonance. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3910-7_196
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DOI: https://doi.org/10.1007/1-4020-3910-7_196
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-3894-5
Online ISBN: 978-1-4020-3910-2
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