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Plant Metabolism Associated with Resistance and Susceptibility

  • Chapter
Natural Resistance Mechanisms of Plants to Viruses

Abstract

Viruses are subcellular parasites that replicate within a host cell with no intervening membrane to insulate host and viral gene products from each other (Hull, 2002). The highly intimate nature of this relationship suggests that the biochemical and physiological processes occurring in the various host cell types through which a virus must propagate will significantly affect the outcome of the infection. In plants, drastic alterations in, and redirection of, host metabolism have been observed in many studies of both incompatible and compatible host-virus interactions. However, is it safe to suggest that these changes in plant metabolism influence whether a plant is resistant or susceptible to the virus infection? The answer to this question is important for a number of reasons. Firstly, it will lead to a better general understanding of the plant-virus interaction. Secondly, it may reveal mechanisms underlying induced resistance phenomena. Finally, it may allow us to identify targets for novel, artificial methods of inducing resistance to plant viruses.

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Authors and Affiliations

  1. Departamento de Biología, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Ñuñoa, Casilla 653, Santiago, Chile

    Michael G. Handford

  2. Department of Plant Sciences, University of Cambridge, Downing St., Cambridge, CB2 3EA, UK

    John P. Carr

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  1. Michael G. Handford
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  1. Agricultural Research Organisation, Bet Dagan, Israel

    Gad Loebenstein

  2. University of Cambridge, UK

    John Peter Carr

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Handford, M.G., Carr, J.P. (2006). Plant Metabolism Associated with Resistance and Susceptibility. In: Loebenstein, G., Carr, J.P. (eds) Natural Resistance Mechanisms of Plants to Viruses. Springer, Dordrecht. https://doi.org/10.1007/1-4020-3780-5_14

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