Summary
Los Tuxtlas, a region of volcanic hills in southern Mexico, has high rainfall (1200–2500 and up to 4000 mm per annum) but soil fertility has decreased 70–75% in the past 40 years. Maize (Zea mays L.) is the subsistence crop in the region and is typically cultivated in sole-cropped conditions, with or without a short fallow, and with residue burning. Yields of summer maize (planted in June and averaging 1.2 t ha−1) and the relatively less important winter maize (planted in October–November and averaging 0.5 t ha−1) are low, seemingly mostly caused by poor soil fertility. Two Mexican non-governmental organizations, Proyecto Sierra de Santa Marta and Desarrollo Comunitario de Los Tuxtlas (Community Development of Los Tuxtlas), introduced Mucuna pruriens (L.) DC. to the region’s farmers as a means of improving soil fertility. This introduction was achieved by conducting campaigns through farmer extension workers (promotores) and adaptive on-farm research (1992–2000). Typically, Mucuna was intercropped between summer maize rows in August (40–70 days after summer maize planting). It was then either slashed in late October and winter maize planted in the dead mulch (summer-winter maize system) or it was left to continue growing and no winter maize planting took place (summer maize system). Before the following summer maize harvest, all crop residues, including those of Mucuna, were typically burned. Research efforts (and some of traditional use) in the region also focused on a rotational system where Mucuna was sole-cropped during summer and was followed by winter maize. On-farm assessments revealed that Mucuna could grow well in the region (particularly if grown during the high rainfall summer season as in the rotational system) and exert a strong, positive impact on winter maize yield (particularly in the rotational system). Allocating the main maize cropping season, summer, to Mucuna (as is done in the rotational system) is questionable. Positive impacts on summer maize yield are either not found or are inconsistent.
Cost-benefit studies reveal that maize production systems with and without Mucuna have an extremely low profitability because of low maize prices and yields, and the lack of multiple uses and consequently of markets for Mucuna seed. While some studies on farmer perceptions of the Mucuna technology have been conducted, no formal adoption studies have been made in the region. Mucuna use seemingly varies by community and has greatly fluctuated in response to the various extension efforts. The future of Mucuna in the region depends on a number of factors, not least of them the general economic policies of Mexico. Development and policy, as well as a research agenda, are outlined for improved adoption and positive impact of the Mucuna technology in the region.
Rockefeller Foundation-funded Post-doctoral Fellow
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Arteaga L. (1997) Campaña de extensión de abonos verdes: 1992–1994. In: Paré L, Velázquez H E. (Eds.) Gestión de recursos naturales y opciones agroecolócas para la Sierra de Santa Marta, Veracruz. Instituto de Investigaciones Socíales, Universidad Nacional Autónoma de México, Mexico. p. 87–96.
Arteaga L, Carranza T, Eilittä M, González M, Guerrero C, Guevara F, Herrera B, López A, Martinez F, Mendoza A, Narváez G, Puentes R, Reyes H, Robles C, Sohn I, Triomphe B (1997) El uso de sistemas de cultivo con plantas de cobertura en algunas comunidades del Sureste Mexicano: Contexto, resultados y lecciones aprendidas. Paper presented in a workshop on Green Manure/Cover Crops Systems for Smallholders in Tropical and Subtropical Regions, 6–12 April 1997, Chapeco, Brazil.
Barrera-Bassols N, López Binquist C, Palma Gayeb R (1993) Vacas, pastos y bosques en Veracruz: 1950–1990. In: Barrera N, Rodriguez N (Eds.) Desarrollo y medio ambiente en Veracruz: Impactos económicos, ecológicos y culturales de la ganaderia en Veracruz. Fundación Friedrich Ebert, Xalapa, Veracruz, Mexico. p. 35–71.
Becker M, Ladha J K, Ali M (1995). Green manure technology: Potential, usage, and limitations. A case study for lowland rice. Plant Soil 174:181–194.
Buckles D, Arteaga L (1993) Extensión campesino a campesino de los abonos verdes en la Sierra de Santa Marta, Veracruz, México. In: Buckles D (Ed.) Gorras y sombreros: Caminos hacia la colaboración entre técnicos y campesinos. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. p. 51–59.
Buckles D, Barreto H (1996) Intensificíon de sistemas de agricultura tropical mediante leguminosas de cobertura: Un marco conceptual. CIMMYT Natural Resources Group (NRG) Document No. 96-06. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. 13 p.
Buckles D. Erenstein O (1996) Intensifying maize-based cropping systems in the Sierra de Santa Marta, Veracruz. CIMMYT Natural Resources Group (NRG) Document No. 96-07. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. 55 p.
Buckles D, Perales H (1995) Farmer-based experimentation with velvet bean: Innovation within tradition. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. Internal document. 22 p.
Buckles D, Arteaga L Soule M (1994) Extensión campesino a campesino de los abonos verdes en la Sierra de Santa Marta, Veracruz, México. In: Memoria: Taller sobre las políticas para una agricultura sustentable en la Sierra de los Tuxtlas y Santa Marta, Veracruz. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. p. 139–154.
Carsky R J, Tarawali S A, Becker M, Chikoye D, Tian G, Sanginga N (1998) Mucuna — Herbaceous cover legume with potential for multiple uses. Resource and Crop Management Research Monograph No. 25. International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria. 52 p.
Chevalier J M, Buckles D (1995) A land without gods: Process theory, maldevelopment, and the Mexican Nahuas. Zed Books, London. 374 p.
Costa F J S A, Bouldin D R, Suhet A R (1990) Evaluation of N recovery from Mucuna placed on the surface or incorporated in a Brazilian Oxisol. Plant Soil 124:91–96.
Dirzo R, González S E, Vogt R C (1997) Introducción general. In: González E, Dirzo R, Vogt R C (Eds.) Historia natural de los Tuxtla. Universidad Nacional Autónoma de México, Mexico. p. 3–6.
Douthwaite B, Manyong V M, Keatinge J D H, Chianu J (2002) The adoption of alley farming and Mucuna: Lessons for research, development and extension. Agrofor. Syst. 56(3):193–202.
Drechsel P, Steiner K G, Hagedorn F (1996) A review on the potential of improved fallows and green manure in Rwanda. Agrofor. Syst. 33:109–136.
Eilittä M (1998) On-farm assessment of maize-Mucuna systems in the Los Tuxtlas region of south-eastern Veracruz, Mexico. Ph.D. thesis, University of Florida, Gainesville, Florida, USA. 224 p.
Eilittä M, Sollenberger L E (2001) The many uses of Mucuna: Velvetbean in the southern United States in the early 20th century. In: Flores B, Eilittä M, Myhrman R, Carew L B, Carsky R J (Eds.) Food and feed from Mucuna: Current uses and the way forward. Centro Internacional de Información sobre Cultivos de Cobertura (CIDICCO), Center for Cover Crops Information and Seed Exchange in Africa (CIEPCA) and World Hunger Research Center, Judson College, Tegucigalpa, Honduras. p. 73–100.
Eilittä M, Sollenberger L E, Littell R C, Harrington L W (2003a). On-farm experiments with maize-Mucuna systems in the Los Tuxtlas region of Veracruz, S. Mexico: I. Mucuna biomass and maize grain yield. Exp. Agric. 39(1):5–17.
Eilittä M, Sollenberger L E, Littell R C, Harrington L W (2003b) On-farm experiments with maize-Mucuna systems in the Los Tuxtlas region of Veracruz, S. Mexico: II. Mucuna variety evaluation and subsequent maize yield. Exp. Agric. 39(1):19–27.
Gilbert R A (2002) Mucuna pruriens in Malawi: A promising legume with a troubled history. In: Flores M, Eilittä M, Carew L, Carsky R J, Myhrman R (Eds.) Food and feed from Mucuna: Current uses and the way forward. Proceedings of a workshop held 26–29 April 2000 in Tegucigalpa, Honduras. Centro Internacional de Información sobre Cultivos de Cobertura (CIDICCO) — Center for Cover Crops and Seed Exchange in Africa (CIEPCA) — International Institute of Tropical Agriculture (IITA)-World Hunger Research Center, Tegucigalpa, Honduras. p. 48–59.
Narváez G (1999) Produccíon de semilla para abono verde y cobertura en el Sureste de México: Informe de actividades julio de 1998-abril de 1999, síntesis. Available at the Centro Regional Sur de Chapingo, Oaxaca de Juárez, Mexico. Unpublished report. 17 p.
Osei-Bonsu P, Buckles D, Soza F R, Asibuo J Y (1995). Traditional food uses of Mucuna pruriens and Canavalia ensiformis in Ghana. ILEIA Newsl. 12(2):30–31.
PSSM — Proyecto Sierra de Santa Marta (n.d.) La Reserva Especial de la Biosfera Sierra de Santa Marta, Veracruz: Diagnosticos perspectives. Unpublished mss. PSSM, Jalapa, Mexico. 77 p + 12 p (appendices).
Ramirez R F (1991) Importancia ecologica de la Sierra de Santa Marta. Proyecto Sierra de Santa Marta, Jalapa, Mexico. 21 p.
Ramirez R F, Gutiérrez R, Paré L (1997) Características de la Sierra de Santa Marta. In: Paré L, Velázquez H E (Eds.) Gestión de recursos naturales y opciones agroecolócas para la Sierra de Santa Marta, Veracruz. Instituto de Investigaciones Socíales, Universidad Nacional Autónoma de México, Mexico. p. 17–37.
Robles G C A, Alemeida M E (1998) Experimentación campesina y tecnología sustentable en Los Tuxtlas. Red de Gestión de Recursos Naturales-Rockefeller Foundation, Mexico. 125 p.
Sohn López-Forment I M (2000) Ecological and socio-cultural dynamics of traditional and legume-based Milpa agriculture in southeast Mexico. Ph.D. thesis, The Ohio State University, Ohio, USA. 328 p.
Soule M J (1997) Farmer assessment of velvet bean as a green manure in Veracruz: Experimentation and expected profits. CIMMYT Natural Resources Group (NRG) Paper No. 97-02. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. 24 p.
Stuart J (1978) Subsistence ecology of the Isthmus Nahuat Indians of southern Veracruz, Mexico. Ph.D. Thesis, University of California, USA. 408 p.
Tasistro A S (1994) La labranza de conservacion para la Sierra de Los Tuxtlas y Santa Marta. In: Memoria: Taller sobre las políticas para una agricultura sustentable en la Sierra de los Tuxtlas y Santa Marta, Veracruz. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Mexico. p. 89–122.
Triomphe B (1996) Seasonal nitrogen dynamics and long-term changes in soil properties under the Mucuna/maize cropping system on the hillsides of Northern Honduras. Ph.D. thesis, Cornell University, Ithaca, USA. 217 p.
Uresti G J, Uribe S G, Fransisco N (1992) Erosión en terrenos agrícolas de ladera — cuatro estudios de caso en San Andrés Tuxtla, Veracruz. In: Sims B G (Ed.) Ingeneria apropriada para el pequeño productor de ladera en México, Honduras, y Nicaragua. Santiago Tuxtla, Veracruz, Mexico. p. 76–85.
Author information
Authors and Affiliations
Editor information
Rights and permissions
Copyright information
© 2004 Kluwer Academic Publishers
About this chapter
Cite this chapter
Eilittä, M. et al. (2004). Cultivating Maize with Mucuna in the Los Tuxtlas Region of South-eastern Veracruz, Mexico. In: Eilittä, M., Mureithi, J., Derpsch, R. (eds) Green Manure/Cover Crop Systems of Smallholder Farmers. Springer, Dordrecht. https://doi.org/10.1007/1-4020-2051-1_4
Download citation
DOI: https://doi.org/10.1007/1-4020-2051-1_4
Publisher Name: Springer, Dordrecht
Print ISBN: 978-1-4020-2045-2
Online ISBN: 978-1-4020-2051-3
eBook Packages: Springer Book Archive