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Food-borne Viruses: Prevention and Control

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Viruses in Foods

Part of the book series: Food Microbiology and Food Safety ((FMFS))

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  1. Food Science Department, North Carolina State University, Raleigh, North Carolina, 27695

    Efstathia Papafragkou, Doris H. D’Souza & Lee-Ann Jaykus

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    Sagar M. Goyal

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Papafragkou, E., D’Souza, D.H., Jaykus, LA. (2006). Food-borne Viruses: Prevention and Control. In: Goyal, S.M. (eds) Viruses in Foods. Food Microbiology and Food Safety. Springer, Boston, MA. https://doi.org/10.1007/0-387-29251-9_13

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