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Oxysterols: Formation and Biological Function

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Advanced Dairy Chemistry Volume 2 Lipids

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  1. Department of Food and Nutritional Sciences, University College, Cork, Ireland

    P. A. Morrissey & M. Kiely

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Morrissey, P.A., Kiely, M. (2006). Oxysterols: Formation and Biological Function. In: Fox, P.F., McSweeney, P.L.H. (eds) Advanced Dairy Chemistry Volume 2 Lipids. Springer, Boston, MA. https://doi.org/10.1007/0-387-28813-9_18

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