Abstract
We suggest that copper, tightly complexed to specific polymeric components within the primary cell wall, can be reduced from Cu2+ to Cu+ by apoplastic ascorbate and/or other electron donors and that the Cu+ thus formed can participate in a Fenton reaction with apoplastic H2O2 to form the highly reactive hydroxyl radical (°OH). The site of production of °OH would thus be determined by the location of Cu in the cell wall polymers. The °OH radical is extremely short-lived and appears unlikely to diffuse more than 1 nm from its site of production within the wall matrix: it would therefore be unlikely to damage the plasma membrane or induce mutations. The °OH would react with an organic component, most likely a polysaccharide, within the cell wall matrix itself. When °OH attacks a polysaccharide, the polymer’s backbone is frequently broken. This process could constitute a hitherto unexplored mechanism of non-enzymic wall-loosening, which would play a role in cell expansion, fruit softening and other physiological processes.
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Fry, S.C., Miller, J.G., Dumville, J.C. (2001). Possible functions of copper ions in cell wall loosening. In: Horst, W.J., et al. Plant Nutrition. Developments in Plant and Soil Sciences, vol 92. Springer, Dordrecht. https://doi.org/10.1007/0-306-47624-X_47
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DOI: https://doi.org/10.1007/0-306-47624-X_47
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