Skip to main content

Possible functions of copper ions in cell wall loosening

  • Chapter
Plant Nutrition

Part of the book series: Developments in Plant and Soil Sciences ((DPSS,volume 92))

Abstract

We suggest that copper, tightly complexed to specific polymeric components within the primary cell wall, can be reduced from Cu2+ to Cu+ by apoplastic ascorbate and/or other electron donors and that the Cu+ thus formed can participate in a Fenton reaction with apoplastic H2O2 to form the highly reactive hydroxyl radical (°OH). The site of production of °OH would thus be determined by the location of Cu in the cell wall polymers. The °OH radical is extremely short-lived and appears unlikely to diffuse more than 1 nm from its site of production within the wall matrix: it would therefore be unlikely to damage the plasma membrane or induce mutations. The °OH would react with an organic component, most likely a polysaccharide, within the cell wall matrix itself. When °OH attacks a polysaccharide, the polymer’s backbone is frequently broken. This process could constitute a hitherto unexplored mechanism of non-enzymic wall-loosening, which would play a role in cell expansion, fruit softening and other physiological processes.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Brennan T and Frenkel C 1977 Plant Physiol. 59, 411–416.

    PubMed  CAS  Google Scholar 

  • Carrasco-Luna J, Calatayud A, González-Darós F and del Valle-Tascón S 1995 Protoplasma 184, 63–71.

    Article  CAS  Google Scholar 

  • Cutillas-Iturralde A, Zarra I and Lorences EP 1993 Physiol. Plant. 89, 369–375.

    Article  CAS  Google Scholar 

  • Fry SC 1986 Annu. Rev. Plant Physiol. Plant Mol. Biol. 37, 165–186.

    Article  CAS  Google Scholar 

  • Fry SC 1989 Physiol. Plant. 75, 532–536.

    Article  CAS  Google Scholar 

  • Fry SC 1998 Biochem. J. 332, 507–515.

    PubMed  CAS  Google Scholar 

  • Graham RD 1981 In Copper in Soils and Plants. Eds. JF Loneragan, AD Robson and RD Graham, pp. 141–163. Academic Press, Sydney.

    Google Scholar 

  • Hidalgo A, Garcfa-Herdugo G, Ganzález-Reyes JA, Moiré DJ and Navas P 1991 Bot. Gaz. 152, 282–288.

    Article  CAS  Google Scholar 

  • Jarvis SC 1981 In Copper in Soils and Plants. Eds. JF Loneragan, AD Robson and RD Graham, pp. 265–285. Academic Press, Sydney.

    Google Scholar 

  • Lane BG, Dunwell JM, Ray JA, Schmitt MR and Cuming AC 1993 J. Biol. Chem. 268, 12239–12242.

    PubMed  CAS  Google Scholar 

  • Morré DJ, Brightman AO, Hidalgo A and Navas P 1995 Plant Physiol. 107, 1285–1291.

    PubMed  Google Scholar 

  • Paul AA and Southgate DTA 1978 McCance & Widdowson’s The Composition of Foods. Her Majesty’s Stationery Office, London.

    Google Scholar 

  • Redgwell RJ, Melton LD and Brash DJ 1992 Plant Physiol. 98, 71–81.

    Article  PubMed  CAS  Google Scholar 

  • Tabbì G, Fry SC and Bonomo RP 2001 J. Inorg. Biochem., (in press).

    Google Scholar 

  • Walker CD and Webb J 1981 In Copper in Soils and Plants. Eds. JF Loneragan, AD Robson and RD Graham, pp. 189–212. Academic Press, Sydney.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2001 Kluwer Academic Publishers

About this chapter

Cite this chapter

Fry, S.C., Miller, J.G., Dumville, J.C. (2001). Possible functions of copper ions in cell wall loosening. In: Horst, W.J., et al. Plant Nutrition. Developments in Plant and Soil Sciences, vol 92. Springer, Dordrecht. https://doi.org/10.1007/0-306-47624-X_47

Download citation

  • DOI: https://doi.org/10.1007/0-306-47624-X_47

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-0-7923-7105-2

  • Online ISBN: 978-0-306-47624-2

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics