Abstract
Not long after I started selling organic wheat, one of my customers asked for stone-ground wheat. Flour.
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Notes
- 1.
M. Pollan, Cooked: A Natural History of Transformation (New York: Penguin Books, 2013), p. 265.
- 2.
Pollan, Cooked, pp. 258–59.
- 3.
Pollan, Cooked, pp. 261–62.
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© 2019 Bob Quinn and Liz Carlisle
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Quinn, B., Carlisle, L. (2019). King Tut’s Wheat. In: Grain by Grain. Island Press, Washington, DC. https://doi.org/10.5822/978-1-61091-996-8_6
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DOI: https://doi.org/10.5822/978-1-61091-996-8_6
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