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Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite

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Abstract

The review discusses the functional role of soluble and insoluble dietary fibers (DFs) contained in apples. The physiological effects of eating apples are considered along with possible mechanism of controlling appetite with the use of apple DFs.

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Funding

This work was supported by the Program of Basic Research at the State Academies of Sciences for the Period from 2013 to 2020 (project no. AAAA-A17-117012310147-8).

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Authors and Affiliations

  1. Institute of Physiology, Komi Research Center, Ural Branch, Russian Academy of Sciences, Syktyvkar, Russia

    E. A. Efimtseva & T. I. Chelpanova

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  1. E. A. Efimtseva
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  2. T. I. Chelpanova
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Correspondence to T. I. Chelpanova.

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Translated by T. Tkacheva

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Efimtseva, E.A., Chelpanova, T.I. Apples as a Source of Soluble and Insoluble Dietary Fibers: Effect of Dietary Fibers on Appetite. Hum Physiol 46, 224–234 (2020). https://doi.org/10.1134/S036211972002005X

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  • DOI: https://doi.org/10.1134/S036211972002005X

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