Abstract
An influence of cake standing in a range of 630–680°C on its quality is demonstrated by industrial experiments on a grate cooler. An increase for the time of the cake standing from 1.6 to 4.9 min in the range of 630–680°C in the grate cooler leads to 3% growth in β-C2S amount and reducing α-C2S amount to 4%.
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Original Russian Text © R.Ya. Dashkevich, A.V. Aleksandrov, 2008, published in Khimicheskaya Promyshlennost’, 2008, Vol. 85, No. 7, pp. 338–340.
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Dashkevich, R.Y., Aleksandrov, A.V. Experimental demonstration of cooling rate influence of an aluminiferous cake on amount of an alumina secondary loss. Russ J Appl Chem 82, 704–705 (2009). https://doi.org/10.1134/S1070427209040326
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DOI: https://doi.org/10.1134/S1070427209040326