Skip to main content
Log in

Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide

  • Published:
Theoretical Foundations of Chemical Engineering Aims and scope Submit manuscript

Abstract

Extraction of oil from pomegranate seeds as a waste product of the juice industry using supercritical carbon dioxide and subcritical propane was studied in this work. The influence of the main operating conditions of extraction, namely, the temperature and pressure of extraction on the oil extraction yield and the correspondent fatty acid profile were analyzed and reported here. Soxhlet extraction with n-hexane was done for comparison with supercritical extraction resulting in a maximum yield of oil of 22.31 wt %. Supercritical carbon dioxide and subcritical propane extracted up to 58.53% (corresponding to maximum yield of 13.06 wt %) and 76.73% (corresponding to maximum yield of 17.12 wt %) of the total amount of pomegranate seed oil as measured using Soxhlet extraction, respectively. Results indicated that the subcritical propane is a suitable and selective solvent for the extraction of the pomegranate seed oil in function of smaller times and pressures employed compared to carbon dioxide extraction. The fatty acid composition of the extracted oil showed the presence of fatty acids of C16, C18, C20, C22, and C24 carbon chains. Punicic (C18.3) was the major fatty acids and comprise up to 70% of the total fatty acid content of the extracted oil among all samples. Finally, Lack’s plug flow model as developed by Sovova was applied to both extraction systems and a good agreement with the experimental results was obtained.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Fadavi, A., Barzegar, M., and Azizi, M., Determination of Fatty Acids and Total Lipid Content in Oilseed of 25 Pomegranates Varieties Grown in Iran, J. Food Compos. Anal., 2006, vol. 19, p. 676.

    Article  CAS  Google Scholar 

  2. Kulkarni, A. and Aradhya, S., Chemical Change and Antioxidant Activity in Pomegranate Arils during Fruit Development, J. Food Chem., 2005, vol. 93, p. 319.

    Article  CAS  Google Scholar 

  3. Sargolzaei, J. and Ahangari, B., Thermal Behavior Prediction of MDPE Nanocomposite/Cloisite Na+ Using Artificial Neural Network and Neuro-Fuzzy Tools, J. Nanotechnol. Eng. Med., 2010, vol. 1, no. 4, p. 041012.

    Article  Google Scholar 

  4. Hora, J., Maydem, E., Lansky, E., and Dwivedi, C., Chemopreventive Effect of Pomegranate Seed Oil on Skin Tumor Development in CD1 Mice, J. Med. Food, 2003, vol. 6, p. 157.

    Article  CAS  Google Scholar 

  5. Schubert, S., Lansky, E., and Neeman, I., Antioxidant and Eicosanoid Enzyme Inhibition Properties of Pomegranate Sseed Oil and Fermented Juice Flavonoids, J. Ethnopharmacol., 1999, vol. 66, p. 11.

    Article  CAS  Google Scholar 

  6. Liu, G., Xu, X., Hao, Q., and Gao, Y., Supercritical CO2 Extraction Optimization of Pomegranate (Punica Granatum L.) Seed Oil Using Response Surface Methodology, LWT Food Sci. Technol., 2009, vol. 42, p. 1491.

    Article  CAS  Google Scholar 

  7. Abbasi, H., Rezaei, K., and Rashidi, L., Extraction of Essential Oils from the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2, J. Am. Oil Chem. Soc., 2008, vol. 85, p. 83.

    Article  CAS  Google Scholar 

  8. Illes, V., Daood, H.G., Perneczki, et al., Extraction of Coriander Seed Oil by CO2 and Propane at Superand Subcritical Conditions, J. Supercrit. Fluids, 2000, vol. 17, p. 177.

    Article  CAS  Google Scholar 

  9. Hegel, P.E., Zabaloy, M.S., Mabe, et al., Phase Equilibrium Engineering of the Extraction of Oils from Seeds Using Carbon Dioxide + Propane Solvent Mixtures, J. Supercrit. Fluids, 2007, vol. 42, p. 318.

    Article  CAS  Google Scholar 

  10. Daood, H.G., Illes, V., Gnayfeed, M.H., et al., Extraction of Pungent Spice Paprika by Supercritical Carbon Dioxide and Subcritical Propane, J. Supercrit. Fluids, 2002, vol. 23, p. 143.

    Article  CAS  Google Scholar 

  11. Freitas, L.D.S., De Oliveira, J.V., Dariva, et al., Extraction of Grape Seed Oil Using Compressed Carbon Dioxide and Propane: Extraction Yields and Characterization of Free Glycerol Compounds, J. Agric. Food Chem., 2008, vol. 56, p. 2558.

    Article  Google Scholar 

  12. Sovová, H., Rate of the Vegetable Oil Extraction with Supercritical CO2. I. Modelling of Extraction Curves, Chem. Eng. Sci., 1994, vol. 49, p. 409.

    Article  Google Scholar 

  13. Sovová, H., Kuèera, J., and Je J., Rate of the Vegetable Oil Extraction with Supercritical CO2. II. Extraction of Grape Oil, Chem. Eng. Sci., 1994, vol. 49, p. 415.

    Article  Google Scholar 

  14. Sovová, H., Jez, J., Bártlová, M., and St’astová, J., Supercritical Carbon Dioxide Extraction of Black Pepper, J. Supercrit. Fluids, 1995, vol. 8, p. 295.

    Article  Google Scholar 

  15. Del Valle, J.M. and de la, Fuente, J.C., Supercritical CO2 Extraction of Oilseeds: Review of Kinetic and Equilibrium Models, Crit. Rev. Food Sci. Nutr., 2006, vol. 46, p. 131.

    Article  Google Scholar 

  16. Brunner, G., Gas Extraction: An Introduction to Fundamentals of Supercritical Fluids and the Application to Separation Processes, Darmstadt: Steinkopff, 1994.

    Google Scholar 

  17. Reverchon, E. and Marco, I.D., Supercritical Fluid Extraction and Fractionation of Natural Matter, J. Supercrit. Fluids, 2006, vol. 38, p. 146.

    Article  CAS  Google Scholar 

  18. Lanza, M., Ndiaye, P.M., Tavares, F.W., et al., Phase Behavior of Castor Oil in Compressed Propane and n-Butane, J. Supercrit. Fluids, 2005, vol. 34, p. 215.

    Article  CAS  Google Scholar 

  19. Hamdan, S., Daood, H.G., and Toth-Markus, V., Extraction of Cardamom Oil by Supercritical Carbon Dioxide and Sub-critical Propane, J. Supercrit. Fluids, 2008, vol. 44, p. 25.

    Article  CAS  Google Scholar 

  20. Ndiaye, P.M., Lanza, M., Tavares, et al., Phase Behavior of Olive and Soybean Oils in Compressed Propane and n-Butane, Braz. J. Chem. Eng., 2006, vol. 23, p. 405.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to B. Ahangari.

Additional information

The article is published in the original.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ahangari, B., Sargolzaei, J. Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide. Theor Found Chem Eng 46, 258–265 (2012). https://doi.org/10.1134/S0040579512030013

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0040579512030013

Keywords

Navigation