Abstract
The crystallization of membrane proteins is described. The topics covered include the principles of membrane-protein crystallization, general properties of detergents relevant to membrane-protein crystallization, the `small amphiphile concept', membrane-protein crystallization with the help of antibody Fv fragments and membrane-protein crystallization using cubic bicontinuous lipidic phases. General recommendations on crystallizing membrane proteins are provided, and membrane proteins with known structures and potentially useful detergents are tabulated. This chapter is also available as HTML from the International Tables Online site hosted by the IUCr.
Preview
Unable to display preview. Download preview PDF.
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2006 International Union of Crystallography
About this entry
Cite this entry
Michel, H. (2006). Crystallization of membrane proteins. In: Rossmann, M.G., Arnold, E. (eds) International Tables for Crystallography Volume F: Crystallography of biological macromolecules. International Tables for Crystallography, vol F. Springer, Dordrecht. https://doi.org/10.1107/97809553602060000661
Download citation
DOI: https://doi.org/10.1107/97809553602060000661
Publisher Name: Springer, Dordrecht
Print ISBN: 978-0-7923-6857-1
Online ISBN: 978-1-4020-5416-7
eBook Packages: Physics and AstronomyPhysics and Astronomy (R0)