Biochars reduce irrigation water sodium adsorption ratio

Irrigation water quality plays a vital role in sustaining crop productivity and feeding a growing world population. In many countries, continued agricultural water reuse can lead to greater water-soluble salt concentrations, and in particular Na; finding means by which irrigation water Na, and thus sodium adsorption ratios (SAR), can be reduced would reduce the rate at which soil sodification occurs. Four biochars, containing a variety of organic functional groups and electrochemistries, were examined for their potential to sorb and remove Na from simulated irrigation water, and subsequently reduce water SAR. Two batch experiments examined the role that wheat straw biochar, lodgepole pine biochar, Kentucky bluegrass biochar, and hemp biochar played in terms of sorbing sodium over time or application rate. Of the four biochars examined, hemp biochar had the lowest oxidation–reduction potential (ORP; ~ 0–100 mV), sorbed the greatest Na amount (up to 923 mg kg−1), and released Ca and Mg (up to 115 and 63 mg kg−1, respectively) into solution, all of which led to a significant reduction in water SAR (from 8.8 to 7.3; 17% decrease). Sodium sorption onto hemp biochar better fit a Langmuir versus a Freundlich isotherm, yet followed a pseudo-second-order model better than a pseudo-first-order kinetic model. The data suggest that Na ions formed a monolayer on the hemp biochar surface, influenced by associations with π electrons, but given time the Na ions may diffuse into biochar pores or more slowly interact with biochar-borne π electrons. Hemp biochar shows promise in reducing the SAR of Na-impacted waters. Future investigations should focus on additional laboratory, greenhouse, and field trials with hemp biochar and other biochars designed to have similar or superior properties for sorbing excess irrigation water Na and improving crop growth.


Introduction
Clean water is arguably the most important natural resource for fulfilling basic life requirements, yet clean water is under constant threat globally. The present world population is projected to be 8.6 billion by the year 2030, 9.8 billion by 2050, and 11.2 billion by 2100 (United Nations 2017). This tremendous population increase will demand more than a 50% increase in food supply to meet population needs (Godfray et al. 2010;Mueller et al. 2012), undoubtedly requiring greater freshwater supplies. Freshwater use alone has increased nearly sixfold since 1900, with upwards of 350 billion m 3 of freshwater used annually for agricultural purposes in countries such as the U.S., China, India, and Pakistan (Ritchie and Roser 2018); 70% of global freshwater withdrawals are accounted for agriculture (FAO 2017). Among the threats to agricultural freshwater use is agriculture itself.
Agricultural brackish drainage and leaching water production have increased proportionally to increased irrigation water needs (FAO 2017). When waters are used multiple times within downstream agroecosystems, soil and water salinization and sodium accumulation may occur in conjunction with a rapid decline in agricultural productivity. These effects tend to be more pronounced in arid and semi-arid regions. Actions such as the Colorado River Basin Salinity Control Act (Congress.gov 1974) have been enacted to protect arid, southwestern U.S. water quality against (among other things) increasing salinity and subsequent agricultural losses when using such saline waters; these actions may not always be effective. Phillips et al. (2003) noted that total dissolved solids (TDS) increased from 40 to > 2000 mg L −1 over the 1200 km length of the south-western U.S. Rio Grande River; a combination of evapotranspiration losses and flushing of soil salts via irrigation were contributing factors. Increasing TDS along the Rio Grande River has likely caused producers to alter agroecosystems to crops that can tolerate greater TDS and salinity (e.g., from onion and lettuce with tolerances of ~ 900 mg L −1 TDS threshold, to cotton with a tolerance of ~ 6400 mg L −1 TDS threshold; Michelsen et al. 2009;U.S. Bureau of Land Reclamation 2010). In Pakistan, Qureshi et al. (2008) estimated a 25% crop production loss due to similar downstream irrigation water salinity issues, equating to ~ $250 million USD per year. If irrigation water salinity and/or sodicity is too high for a desired crop, and cropping systems cannot be altered, a method to reduce water salinity or sodicity is needed.
Removing salinity or salts from irrigation waters is not impossible but may be costly or require additional land. Direct water desalinization (Kaner et al. 2017), desalinization through wetland plants (Yang et al. 2015), creation of desalting facilities (Marshall 1985), micro-or ultra-filtration in conjunction with reverse osmosis (Abulnour et al. 2002), electrodialysis in combination with ion exchange resins and activated carbon (Abulnour et al. 2002), and passing or forcing water through relatively small (e.g., 5 μm) membrane filters followed by activated charcoal filters (Ormbsy 1985) have been explored. The work described by Abulnour et al. (2002) and Ormbsy (1985), focused on activated charcoal use and piqued our interest in the potential use of biochar for reducing irrigation water salinity.
Biochars are carbonaceous materials produced via biomass pyrolysis at relatively low temperatures (400-700 °C) in limited oxygen environments (Lehmann and Joseph 2009). Biochars have been proven effective for improving various aspects of soil quality, and in some instances have been shown to positively alter soil salinity relationships and have improved plant growth. For example, Akhtar et al. (2015) showed that biochar (5% w:w) was able to sorb Na and increase potato yield. Rezaie et al. (2019) noted that applying 2.5% biochar to soil (w:w), then irrigating with water having an electrical conductivity (EC) of 5 dS m −1 , helped to improve faba bean yield. Elshaikh and She (2018) applied 0, 5, and 10% biochar to soil, and then irrigated with increasing NaCl containing solutions (up to 7.0 dS m −1 ). The authors noted that okra yield was maintained when using 10% biochar with irrigation waters up to 4 dS m −1 . She et al. (2018) found a similar Na ion sorption response with tomatoes when grown in soils with increasing biochar rates (up to 8% by wt.) and irrigated with saline waters (up to 3 dS m −1 ). Yang et al. (2019) noted that applying 5% biochar to soil, and allowing phreatic water evaporation to occur, increased soil water holding capacity while decreasing the sodium adsorption ratio (SAR) and surface soil salinity.
The biochar-Na sorption studies above attempted to elucidate mechanisms behind Na sorption onto biochar surface. Biochar-Na sorption mechanisms ranged from essentially no explanation, to general preferential sorption, ion sorption, improved soil cation exchange capacity, or Na exchange with biochar-borne Ca and Mg ions. The major explanation missing from the above studies is that biochars can contain highly structured, aromatic compounds that induce electronegativity in the form of delocalized π electrons (Miles et al. 2016). Biochars tend to be more electrochemically active than the original feedstock (Yuan et al. 2017), with biochar electron donating capacity likely due to the presence of phenolic compounds (Klüpfel et al. 2014). This electronegativity may effectively sorb soft base cations (e.g., Na) to a greater extent than hard base cations (e.g., Ca and Mg), due to the weak hydration and relatively large radii of soft base cations; hard base cations may induce weak cation-π electron interactions because of their high hydrated energies (Zhu et al. 2004), and thus they are less effectively sorbed by biochar delocalized π electrons. A biochar electronegativity-Na interaction is the premise behind the current study.
The above work illustrates that biochars may play a role in mitigating salinity or sodicity when placed in soils. To date, however, we have been unable to find any information regarding the direct use of biochar for reducing irrigation water sodium concentrations. The objective of this study was to investigate the ability of biochars with varying electronegativity to reduce the sodicity of irrigation water. Our hypothesis was that the greater electronegativity, the greater likelihood of Na adsorption by biochar, and the greater reduction in water SAR.

Synthetic irrigation water and biochar creation
Simulated irrigation water was created in the lab, based on the median Na, Ca, Mg, SO 4 , and Cl concentrations in irrigation waters obtained from feeders, canals, and groundwater sources from the Sindh Province, Pakistan. Data were collected through the Salinity Control and Reclamation Project, through the Pakistan Water and Power Development Authority, with data provided by Dr. Kamran Ansari (personal communication; most sampling locations outlined here https ://irrig ation .sindh .gov.pk/irrig ation -netwo rk were used in median Na, Ca, Mg, SO 4 , and Cl concentration determinations). The simulated irrigation water consisted of 3.70 g of Na 2 SO 4 , 0.59 g of CaCl 2 ·2H 2 O and 1.02 g MgCl 2 ·6H 2 O in 4 L of deionized water, or 270, 42, 28, 630, and 150 mg L −1 of Na, Ca, Mg, SO 4 , and Cl, respectively.
Four biochars, derived from wheat straw (450 °C), lodgepole pine (700 °C), Kentucky bluegrass (500 °C) and hemp stalks (500 °C), were used for the study. All biochars were analyzed for total C and N via dry combustion (Nelson and Sommers 1996), and total elemental analyses were determined by an HClO 4 -HNO 3 -HF-HCl digestion (Soltanpour et al. 1996) with data presented in Table 1. Triplicate biochar samples were also tested for oxidation-reduction potential (ORP) over a 1-week period by adding 30 mL of deionized water to 1.00 g biochar in a 50 mL beaker, allowing to sit lightly covered with parafilm at room temperature, and measuring ORP over time; a deionized water control was also utilized. Finally, after oven drying at 105 °C for 12 h, biochar organic functional groups were characterized using fourier transform infrared spectroscopy (FTIR).

Batch adsorption experiments
An initial biochar screening, batch adsorption experiment using a constant biochar and simulated irrigation water quantities was performed. In triplicate 50 mL centrifuge tubes, 0.50 g of each biochar and 25 mL of simulated irrigation water were added, lightly capped, and allowed to sit undisturbed on the lab counter for 1, 2, 4, 8, 16, 24, 96, and 168 h. Following each time period, tubes were destructively sampled by centrifuging for 10 min, the liquid filtered through Whatman #1 filter paper, and then the solutions were analyzed for Na, Ca, and Mg concentrations via inductivity coupled plasma-optical emission spectroscopy (ICP-OES).
The amount of ion adsorbed per unit mass (mg cation g −1 biochar) was determined using the following equation: where C o is initial ion concentration and C e are the final ion concentrations in mg L −1 , V is the solution volume in L, and m is the biochar (e.g., adsorbent) mass in g. The sodium adsorption ratio (SAR) was also determined using the following equation: with all cation concentrations expressed in meq L −1 .
After evaluating results of the above experiment, a second adsorbent-dose batch experiment was carried out using only the hemp biochar. In triplicate 50 mL centrifuge tubes, 0.25, 0.50, 1, 1.5, 2 g of hemp biochar, and 25 mL of simulated irrigation water were added, lightly capped, and allowed to stand for 1 h. After 1 h, the tubes were centrifuged for 10 min, the liquid was filtered through a 0.45 μm membrane filter, and analysed for EC, ORP, cation concentrations, and the amount of ion adsorbed per unit mass and SAR as described above.
Statistical analysis was performed on all treatments and time solution chemistry data was collected using the Proc GLMmodel in SAS version 9.4 (SAS Institute 2012). We tested our hypotheses using an α = 0.05, and when significance was present, a Tukey adjusted pairwise comparison tested was used to highlight differences (SAS Institute, 2013). All figures were created using Sigma Plot 13.0.

Hemp biochar adsorption isotherms and kinetics
Data from the increasing hemp biochar application rate adsorption experiment were analysed using Langmuir and Freundlich models. The Langmuir isotherm model, considered to account for monolayer formation between sorbent and sorbate (Langmuir 1916), and the Freundlich isotherm model, considered to account for multilayer formation between sorbent and sorbate (Limousin et al. 2007), were utilized. The linear Langmuir isotherm model is defined by the equation: (1) where C e is the equilibrium concentration (mg L −1 ), q e is the amount of sorption (mg L −1 ), Q max is the sorption capacity and b is the affinity of sorption. The linear Freundlich isotherm model is defined by the equation: where q e is equal to amount of sorption at equilibrium state, C e is equal to equilibrium concentration of sorbate, Kf is the adsorption capacity and 1/n is the heterogeneity factor. Data from the hemp biochar adsorption experiment over time were analysed using traditional kinetics models, with sorption kinetics typically used to determine sorption capacity. Two different kinetic models were used, the pseudo-first-order model to describe physisorption, and the pseudo-second-order model to describe chemisorption. The pseudo-first-order model is defined as where q e = maximum Na adsorbed (in mg g −1 biochar), q t = the amount of Na adsorbed at particular time (in mg g −1 biochar), and K 1 is pseudo-first-order rate constant. The pseudo-second-order model is defined as where K 2 is the pseudo-second-order rate constant. (
Wheat straw, Kentucky bluegrass, and hemp biochars all contained aromatic functional groups, yet FTIR cannot distinguish between quantities present. Biochar aromaticity leads to the presence of delocalized π electrons (Miles et al. 2016), and is typically more prevalent in biochars created at relatively high temperatures (Harvey et al. 2011). It is interesting to note that the lodgepole pine biochar was created at 700 °C, yet apparently contained no a b c d Fig. 2 The FTIR spectrum of a wheat straw, b lodgepole pine, c Kentucky bluegrass, and d hemp stalk biochar aromatic structures, which may be why this biochar had a relatively high ORP. Wheat straw biochar was pyrolyzed at the lowest temperature of all biochars (450 °C), and thus had a relatively high ORP as compared to Kentucky bluegrass (500 °C) and hemp biochars (500 °C). The Kentucky bluegrass and hemp biochars had similar ORP values, and thus one might construe that both contained similar quantities of aromaticity.

Timed batch adsorption experiment-all four biochars
The amount of Ca, Mg, and Na either sorbed or released, and solution SAR, EC, and ORP, as a function of biochar type and time, is presented in Table 2. Except for EC, significant biochar by time interactions existed for all constituents measured (p < 0.05) due to fluctuations present among all four biochars within the first 24 h of the study. For ease of data interpretation, only the significant averaged-over-time differences for individual constituents (i.e., Ca, Mg, Na, SAR, EC, ORP) among biochars are presented. Effects of biochar on Ca sorption followed the order: lodgepole pine biochar (released Ca) < hemp biochar (released Ca) < wheat straw biochar (sorbed Ca) < Kentucky bluegrass biochar (sorbed Ca). Effects of biochar on Mg sorption followed the order: hemp biochar (released Mg) < lodgepole pine biochar (sorbed Mg) < Kentucky bluegrass biochar (sorbed Mg) < wheat straw biochar (sorbed Mg). Effects of biochar on Na sorption followed the order: wheat straw biochar (released Na) < lodgepole pine biochar (sorbed Na) < hemp biochar (sorbed Na) < Kentucky bluegrass biochar (sorbed Na). The above effects had a significant effect on the solution SAR, with the combination of releasing Ca and Mg, and sorbing Na, leading to the greatest reduction in SAR (from 8.8 to 8.0) with the hemp biochar. An identical response in Ca,Mg, and Na was observed with biochars used by She et al. (2018). Uchimiya et al. (2011b) noted that biochars can be a source of Na, Ca, and Mg, with release affected by other non-biochar-borne cations in conjunction with biocharborne mineral dissolution and ion exchange. Finally, fewer differences in solution EC, as effected by biochar type, were observed. However, the effect of biochar on ORP followed the order: hemp biochar < Kentucky bluegrass biochar < wheat straw biochar < lodgepole pine biochar. These observations were similar to those found in Fig. 1.
In the current study, wheat straw biochar appeared to have the greatest variety of functional groups available for ion exchange, yet performed poorly in terms of removing Na ions or releasing Ca and Mg ions, and reducing overall SAR. Wheat straw biochar increased solution SAR due to the sorption of Ca and Mg ions and release of Na, with Ca and Mg  The sodium adsorption ratio (SAR), electrical conductivity (EC), and oxidation-reduction potential (ORP) are included as a reference; initial irrigation water SAR = 8.8. Except for EC, significant biochar by time interactions existed for all constituents measured (p < 0.05) due to constituent fluctuations within the first 24 h. Therefore, only significance averaged over time is presented, with different uppercase letters for an individual constituent indicating significant difference (p < 0.05) among biochars sorption likely affected by the variety of organic functional groups present. Opposite, hemp biochar performed well in terms of removing Na ions and releasing Ca and Mg ions, reducing SAR to the greatest extent compared to other biochars. This was likely a function of aromaticity (e.g., phenolic groups present) leading to the presence of delocalized π electrons, as reflected in the lowest ORP readings over the study period (Table 2). Zhu et al. (2004) noted that the relatively weak hydration of soft base cations (e.g., Na), due to their relatively large radii, makes the cation-π interaction more competitive in aqueous solutions. The authors further stated that hard base cations (e.g., Ca and Mg) are expected to induce relatively weak cation-π electron interactions because of their high hydrated energies; these cations form associations with biochar organic functional groups or form (hydr)oxide and carbonate mineral preciptates. Finally, Kentucky bluegrass biochar had an ORP similar to that of hemp biochar, suggestive of the same degree of aromaticity as hemp biochar, yet did not reduce solution SAR to the extent of hemp biochar. It is possible that cation-π interactions were satisfied within Kentucky bluegrass biochar due to the initial Na content of at least an order of magnitude greater than hemp biochar (Table 1) in conjunction with soft cation-π bonding as suggested by Zhu et al. (2004). Thus, the hemp biochar was utilized in a subsequent adsorbentdose batch experiment.

Batch adsorption experiment-hemp biochar dosage
The amount of Ca, Mg, and Na either sorbed or released, and solution SAR, EC, and ORP as a function of increasing hemp biochar application rate, is presented in Table 3. Increasing hemp biochar application rate significantly increased Ca and Mg sorption, yet even at the greatest hemp biochar application rate, this biochar was still releasing Ca and Mg into solution. The increase in Ca and Mg sorption may have been related to increasing organic functional groups present with increasing biochar application rates. Increasing hemp biochar application rate significantly increased Na sorption, likely due to Na-π bonding as suggested by Zhu et al. (2004). The significant reduction in solution Na content, likely due to electrostatic sorption, led to a significant decrease in solution SAR. The background solution SAR equaled 8.8, while a 2.00 g of hemp biochar application to 25 mL of solution reduced the SAR to 7.3, or a 17% decrease. The decrease was linear, suggesting that greater biochar application rates would reduce the SAR even further. Increasing hemp biochar application rate significantly increased solution EC, likely a function of greater Ca and Mg concentrations present. Finally, increasing hemp biochar application rate significantly reduced the ORP. The reduction in ORP, in combination with increased Na sorption, further suggests that increasing hemp biochar application rate increases the quantity of π electrons present, aiding in the SAR reduction.

Sodium adsorption isotherms onto hemp biochar
The Langmuir and Freundlich isotherm models were used to determine if Na adsorption onto hemp biochar was occurring via monolayer (i.e., Langmuir) or multilayer (i.e., Freundlich) formation. Sodium adsorption via the linear forms of both models is presented in Fig. 3a, b. The Langmuir model fit the data better (R 2 = 0.9085) as compared to the Freundlich model (R 2 = 0.4640), suggesting Na monolayer sorption. Lu et al. (2012) stated that mono-valent cations should be related to electrostatic ion exchange since they cannot be coordinated with biochar surface functional groups or form mineral precipitates; this statement further supports Na monolayer formation on hemp biochar. Safari et al. (2019) utilized Langmuir and Freundlich isotherms to study Cu sorption (a hard cation) onto biochar. The authors noted that the Freundlich model provided a higher correlation coefficient than the Langmuir Table 3 Amount of Ca, Mg, and Na sorbed (positive values) or released (negative values), sodium adsorption ratio (SAR), electrical conductivity (EC), and oxidation-reduction potential (ORP) (± SE Mean) after increasing hemp biochar (g) addition to 25 mL of simulated saline irrigation water initially containing 42.5, 33.4, and 318 mg of Ca, Mg, or Na L −1 , respectively and an initial SAR, EC, and ORP of 8.8, 1.65 dS m −1 , and 342 mV, respectively Solutions were allowed to stand undisturbed on a lab bench for 1 h. Different lowercase letters for an individual constituent indicating significant difference (p < 0.05) Hemp biochar application rate (g) 1 3 model, suggestive of multilayer sorption onto heterogeneous biochar organic colloidal phases. Safari et al. (2019) further showed that Cu sorption was driven by the abundance of biochar-borne carboxyl and hydroxyl groups present. Similarly, Lu et al. (2012) studied Pb (an intermediate cation; i.e., between hard and soft) sorption via biochar, also observing carboxyl and hydroxyl functional groups affecting Pb sorption, with carboxyl groups playing a more significant role. The authors noted, however, that co-precipitation and complexation on biochar surfaces led to Ca and Mg release during sorption, with Ca and Mg sorption/desorption characteristics related to biochar surface functional group complexation or Ca and Mg mineral precipitation/dissolution reactions. These findings, in combination with those of Lu et al. (2012) that stated Na ions are held on biochar surfaces via electrostatic interactions (i.e., π electrons), support the contention that biochars created to contain greater delocalized π electrons (e.g., lower ORP) may sorb mono-valent, soft base cations to a greater degree than biochars containing an abundance of organic functional groups or that have the ability to form mineral precipitation reactions. Understanding sorption phenomenon, in conjunction with initial biochar Na content, supports the contention that π electrons are responsible for hemp biochar Na sorption, leading to potential Na removal from Na-containing water bodies.

Sodium adsorption kinetics onto hemp biochar
Pseudo-first-order and pseudo-second-order kinetic models can be used to support physisorption or chemisorption in conjunction with diffusion-limited processes, or processes that describe weak electrostatic interactions versus adsorbates becoming covalently bound to adsorbents, respectively (Hubbe et al. 2019;Sims et al. 2019). Sodium adsorption kinetics via the use of these two models is presented in Fig. 3c, d. The pseudo-first-and second-order models fit Na adsorption well, although the pseudo-second-order model had a greater fit (R 2 = 0.9852 versus 0.8455), suggesting that a b c d Fig. 3 Sodium adsorption onto hemp biochar as described by the a linear Langmuir adsorption, b linear Freundlich adsorption, c pseudo-firstorder kinetics, and d pseudo-second-order kinetics models chemisorption or diffusion processes play a greater role in Na adsorption onto hemp biochar. Safari et al. (2019) showed that Cu sorption followed pseudo-second-order kinetics, correlated to the presence of carboxyl and hydroxyl groups. Ding et al. (2014) found that the pseudo-second-order model fit Pb sorption onto biochar better than a pseudo-first-order model, with Pb sorption a rate-limited process. Shen et al. (2015) found that a pseudosecond-order model fit Pb sorption onto biochar, suggesting chemisorption onto biochar surfaces. Pseudo-second-order chemisorption involves the sharing or exchange of electrons between adsorbent and adsorbate (Deng et al. 2009), which is not the case if cations such as Na are electrostatically attracted to π electrons.
The following discussion attempts to discern Na physisorption (onto biochar surfaces via π bonding; physisorption) and diffusion (into biochar pores; chemisorption) mechanisms occurring with hemp biochar. Li et al. (2010) studied sodium dodecyl sulfate sorption onto a hydrocarbon nanoporous polymer. The authors noted that physisorption along with the Langmuir isotherm described Na adsorption well, both of which support the current study findings that Na interactions via electrostatic interactions with aromatically derived π electrons. Klüpfel et al. (2014) noted that biochars can reversibly accept or donate up to 2 mmol e − g −1 biochar. However, Prévoteau et al. (2016) showed that the electron donating capacity of biochars produced at 400, 500, or 600 °C was ~ 7, 3.5, and 1.5 mmol e − g −1 biochar, respectively; for comparison, the hemp biochar used in the current study was pyrolyzed at 500 °C. Over the 168 h batch experiment, hemp biochar sorbed between 1.11 and 2.68 mmol Na g −1 biochar, in agreement with the findings of Klüpfel et al. (2014) and Prévoteau et al. (2016). This finding suggests that physisorption was likely occurring, even though chemisorption was suggested to occur by the pseudo-second-order rate equation. In support of physisorption occurring to a greater extent over chemisorption, Prévoteau et al. (2016) attributed greater biochar physisorption via electron donating capacity (over that described by Klüpfel et al. 2014) to unnoticed slow kinetics of electron transfer from biochar surfaces, which in theory would be accounted for in pseudo-second-order kinetic model. Yet, we still cannot entirely rule out both physisorption and chemisorption occurring simultaneously. For example, Yun et al. (2015) noted both physisorption and chemisorption of Na on C nanoplates; physisorption was possible if electrostatic charges were accumulated at the nanoplate surface, while chemisorption could occur at plate defect sites or diffusion-limited reactions. The explanation by Yun et al. (2015) may support both sorption processes as related to the current study's conflicting Langmuir and pseudo-second-order kinetic model evidence. However, data from the current study more strongly support physisorption mechanisms behind Na sorption onto hemp biochar.

Conclusions
Four biochars, containing varying organic functional groups and electrochemistries, were utilized to potentially reduce SAR from simulated irrigation water. Hemp biochar showed the most promise for improving simulated irrigation water SAR by sorbing Na and releasing Ca and Mg ions into solution. Sodium adsorption increased with increasing hemp biochar application rate. Adsorption isotherms, in conjunction with kinetic modeling, suggested that Na sorption onto hemp biochar was governed by monolayer interactions and physisorption processes, both of which suggest Na adsorption is governed by electrostatic interactions with hemp biochar. It also appeared that Na diffusion into hemp biochar pores played a sorption role. However, based on hemp biochar ORP, findings suggest that Na sorption was predominantly driven by π electron interactions. Therefore, we accepted the hypothesis that biochars with greater electronegativity led to greater Na adsorption (as long as the initial biochar did not contain appreciable Na) and subsequently led to a greater reduction in water SAR. In the future, biochars could be designed to have properties (e.g., low ORP and low Na concentrations) similar to or in exceedance of hemp biochar, to reduce irrigation water SAR and subsequently improve crop growth.
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