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Typ-2-Diabetes und Ernährung

Fettleber: Wirkt Kaffee tatsächlich protektiv?

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Literatur:

  1. Marventano S, Salomone F, Godos J et al. Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies. Clin Nutr. 2016;35:1269-81

  2. Powell EE, Wong V, Rinella M et al. Non-alcoholic fatty liver disease. Lancet. 2021;397:2212-24

  3. Wang H, Guan W, Yang W et al. Caffeine inhibits the activation of hepatic stellate cells induced by acetaldehyde via adenosine A2A receptor mediated by the cAMP/PKA/SRC/ERK1/2/P38 MAPK signal pathway. PLoS One. 2014;9:e92482

  4. Hsu SJ, Lee FY, Wang SS et al. Caffeine ameliorates hemodynamic derangements and portosystemic collaterals in cirrhotic rats. Hepatology. 2015;61:1672-84

  5. Brandt A, Nier A, Jin CJ et al. Consumption of decaffeinated coffee protects against the development of early non-alcoholic steatohepatitis: Role of intestinal barrier function. Redox Biol. 2019;21:101092

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Authors and Affiliations

  1. Klinik für Innere Medizin, Gastroenterologie und Diabetologie, Franziskus-Hospital Harderberg / Niels-Stensen-Kliniken, Alte Rothenfelder Str. 23, 49124, Georgsmarienhütte, Deutschland

    Karsten Müssig

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  1. Karsten Müssig
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Correspondence to Karsten Müssig.

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Müssig, K. Fettleber: Wirkt Kaffee tatsächlich protektiv?. Info Diabetol 17, 30–31 (2023). https://doi.org/10.1007/s15034-023-4507-4

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  • DOI: https://doi.org/10.1007/s15034-023-4507-4

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