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Heat tolerance as a function of membrane lipid remodeling in the major US oilseed crops (soybean and peanut)

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Abstract

With a steadily increasing population, the demand for crops to feed the world population and satisfy the energy needs is also increasing. The diminishing land resources and changing environmental conditions, specifically global warming, have further exacerbated these problems. Developing heat-tolerant crops that maintain yield under stress is one way to keep pace with future demands. Heat stress tolerance is a complex trait; hence it is vital to identify major contributors to heat stress tolerance and develop molecular markers to breed for them. The present communication reviews the recent progress made in this direction in oilseed crops soybean and peanuts, where heat-induced membrane lipid unsaturation was identified as an indicator of heat tolerance and the heat-induced changes in the expression pattern of the fatty acid desaturase gene as a marker to select for this trait. The further efforts underway and the future research needed in this direction are discussed.

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Abbreviations

ACP:

Stearoyl-Acyl carrier protein

BPMV:

Bean pod mottle virus

CRISPR:

Clustered regularly interspaced short palindromic repeats

DAF:

Days after flowering

eQTLs:

Expression quantitative trait loci

ER:

Endoplasmic reticulum

ESPS:

Early soybean production system

FAB:

Fatty acid biosynthesis

FAD:

Fatty acid desaturase

FAR:

Fatty acid-regulated region

HSPs:

Heat shock proteins

LOX:

Lipoxygenase

NASS:

National Agricultural Statistics Service

NBTs:

New breeding techniques

RILs:

Recombinant inbred lines

SAD:

Stearoyl-acyl carrier protein desaturase

Tm:

Melting temperature

USDA:

United States Department of Agriculture

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Acknowledgements

This work was supported by the NIFA Hatch/Multi-state Grant (S009 and 1013013), South Carolina Soybean Board (Grant # 2013753), National Peanut Board (Grant # 2012637 and 2014086), South Carolina Peanut Board (Grant # 2012613), and Clemson University Support for Early Exploration and Development (CU SEED) (Grant # 1501816). The author would also like to thank Salman Naveed and Nitant Gandhi for their technical support in generating preliminary data used in this review.

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Authors and Affiliations

  1. Pee Dee Research and Education Center, Clemson University, Florence, SC, 29506, USA

    Sachin Rustgi & Zachary T. Jones

  2. Department of Plant and Environmental Sciences, Clemson University, Clemson, SC, 29634, USA

    Sachin Rustgi, Jyoti Prasad Kakati, Zolian S. Zoong Lwe & Sruthi Narayanan

  3. Kansas Lipidomics Research Center, Division of Biology, Kansas State University, Manhattan, KS, 66506, USA

    Zolian S. Zoong Lwe

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  1. Sachin Rustgi
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  2. Jyoti Prasad Kakati
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  3. Zachary T. Jones
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  4. Zolian S. Zoong Lwe
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  5. Sruthi Narayanan
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Correspondence to Sachin Rustgi.

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Rustgi, S., Kakati, J.P., Jones, Z.T. et al. Heat tolerance as a function of membrane lipid remodeling in the major US oilseed crops (soybean and peanut). J. Plant Biochem. Biotechnol. 30, 652–667 (2021). https://doi.org/10.1007/s13562-021-00729-2

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