Skip to main content
Log in

Effects of freezing–thawing on different types of soil organic matter on the Loess Plateau of China

  • Original Article
  • Published:
Environmental Earth Sciences Aims and scope Submit manuscript

Abstract

To study the influence of freeze–thawing on the organic matter content of Loess Plateau soils, four typical soils of the region, namely, sandy soil, black loessial soil, yellow loamy soil, and cinnamon soil, were selected for this study. The indoor simulation test was used to study the change characteristics of organic matter content under the combined effects of freeze‒thaw cycles, soil water content, and depth. When the water content and depth were the same, the organic matter content of the different soil types showed an increasing trend with the increase in freeze‒thaw cycles, and the relationship between organic matter content and freeze‒thaw cycles could be expressed by a power function. In general, in sandy soil and black loessial soil, the water content at the highest soil organic matter content was 15% and 8%, respectively, under different freeze‒thaw cycles. However, in yellow loamy soil and cinnamon soil, on the whole, the water content was 20% when the organic matter content was the highest in the early stage, but when freeze‒thaw cycles was 15, the water content changed when the organic matter content was the highest to 16% and 8%, respectively. This study can provide some data support and reference for revealing the mechanism of freeze–thaw effect on soil organic matter content changes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4

Similar content being viewed by others

References

Download references

Acknowledgements

We would like to thank the reviewers and the editor for their constructive comments and suggestions.

Funding

This research was supported by grants from the National Natural Science Foundation of China (Grants 42277342, 2022YFF1300800, 2023M731258).

Author information

Authors and Affiliations

Authors

Contributions

Wang Chenguang and Ma Bo wrote the main manuscriot text and did experiments. Cao wenhua and Xiao Junbo did experiments. All autjors reviewed the manuscript.

Corresponding author

Correspondence to Bo Ma.

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (XLSX 40 KB)

Supplementary file2 (DOCX 15 KB)

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Wang, C., Cao, W., Ma, B. et al. Effects of freezing–thawing on different types of soil organic matter on the Loess Plateau of China. Environ Earth Sci 82, 466 (2023). https://doi.org/10.1007/s12665-023-11153-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s12665-023-11153-1

Keywords

Navigation