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Cypermethrin: An Emerging Pollutant and Its Adverse Effect on Fish Health and some Preventive Approach—A Review

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Abstract

Pesticides are substance that are used to manage pests, such as aquatic weeds, plant diseases and insects. It has been shown that these substances are highly hazardous to fish as well as other organisms that are part of the food chain. The presence of cypermethrin in food and groundwater has raised environmental concerns, there is a need to develop economical, rapid, and reliable techniques that can be used for field applications Many studies have shown that Cypermethrin (CYP) can cause toxic effect in various animals including fishes. But the molecular mechanism behind the toxicity mediated Cypermethrin (CYP) at genome levels and proteome levels is still need to be studied. However, there is a gap in emerging and undeveloped nations to begin to use these methods and several other recently developed approaches to inhibit the negative consequences and enhance health which may be profitable. The toxicological information currently available might be used to gain a clear understanding of the possibilities of these synthetic pyrethroid insecticides causing various health hazards to environmental and provides insight for future research evaluating the toxic effects of pyrethroid insecticides. This present review article is concerned with the toxicological effects of pesticides and a brief overview of sources, classification of pesticides with an emphasis on the effects of Cypermethrin (CYP) on fish as well mode of toxicity and the mechanism of action (CYP) and toxicity signs in several fish species have been illustrated. The primary controls and appropriate preventive measures that must be adopted are also discussed.

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(Source: http://www.fao.org/faostat/en/#data) [43]

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(Source: http://ppqs.gov.in/statistical database) [48]

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  1. Department of Zoology, Patna University, Patna, Bihar, 800005, India

    Vishakha Sinha & Shobha Shrivastava

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Sinha, V., Shrivastava, S. Cypermethrin: An Emerging Pollutant and Its Adverse Effect on Fish Health and some Preventive Approach—A Review. Indian J Microbiol 64, 48–58 (2024). https://doi.org/10.1007/s12088-023-01153-x

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