RNAi inhibition of feruloyl CoA 6′-hydroxylase reduces scopoletin biosynthesis and post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) storage roots

Cassava (Manihot esculenta Crantz) is a major world crop, whose storage roots provide food for over 800 million throughout the humid tropics. Despite many advantages as a crop, the development of cassava is seriously constrained by the rapid post-harvest physiological deterioration (PPD) of its roots that occurs within 24–72 h of harvest, rendering the roots unpalatable and unmarketable. PPD limits cassava’s marketing possibilities in countries that are undergoing increased development and urbanisation due to growing distances between farms and consumers. The inevitable wounding of the roots caused by harvesting triggers an oxidative burst that spreads throughout the cassava root, together with the accumulation of secondary metabolites including phenolic compounds, of which the coumarin scopoletin (7-hydroxy-6-methoxy-2H-1-benzopyran-2-one) is the most abundant. Scopoletin oxidation yields a blue-black colour, which suggests its involvement in the discoloration observed during PPD. Feruloyl CoA 6′-hydroxylase is a controlling enzyme in the biosynthesis of scopoletin. The cassava genome contains a seven membered family of feruloyl CoA 6′-hydroxylase genes, four of which are expressed in the storage root and, of these, three were capable of functionally complementing Arabidopsis T-DNA insertion mutants in this gene. A RNA interference construct, designed to a highly conserved region of these genes, was used to transform cassava, where it significantly reduced feruloyl CoA 6′-hydroxylase gene expression, scopoletin accumulation and PPD symptom development. Collectively, our results provide evidence that scopoletin plays a major functional role in the development of PPD symptoms, rather than merely paralleling symptom development in the cassava storage root. Electronic supplementary material The online version of this article (doi:10.1007/s11103-017-0602-z) contains supplementary material, which is available to authorized users.


Introduction
Cassava (Manihot esculenta Crantz), a root crop belonging to the Euphorbiaceae, is the major staple food crop for more than 800 million people throughout the humid tropics (Nassar et al. 2007;Sánchez et al. 2013). It is particularly important to the sustainable livelihoods of resourcepoor farmers in many parts of Africa, Asia and America due to cassava's ability to produce acceptable yields on marginal soils with minimal inputs, and to its drought tolerance (Burns et al. 2010;El-Sharkawy 2004Xu et al. 2013). In addition, under good commercial agronomic conditions, cassava can produce yields of over 90 tonnes per hectare, whilst on research stations yields of up to 90 tonnes have been achieved, making it a valuable commodity for the production of animal feed, starch and, increasingly, bioethanol (Beeching 2013;Fermont et al. 2009). Like all crops, cassava is susceptible to a range of insect, microbial and viral pests (Bellotti 2002;Calvert and Thresh 2002;Hillocks and Wydra 2002). However, a constraint that is virtually unique to the storage roots is their rapid deterioration upon harvesting (Beeching et al. 1998a). This post-harvest physiological deterioration (PPD) causes discoloration and organoleptic changes in the roots within 24-72 h of harvest, which renders them unpalatable and unmarketable, leading to price discounts and wastage. As a result, the roots must be either consumed locally or processed into a more stable form soon after harvesting to prevent losses. PPD particularly impacts larger industrial processing plants at a distance from producers, and urban customers may end up choosing more reliable, but sometimes imported, sources of carbohydrate (Uarrota and Maraschin 2015).
Strategies to reduce wastage due to PPD have not proved satisfactory. In village communities, cassava can be left in the ground and harvested only when needed, but this ties up otherwise productive land. Alternatively, the roots can be sealed with wax or frozen; however, for such a low value commodity, this solution is only appropriate for urban elites or expatriates prepared to pay a premium for their traditional foods. While some cassava material has been identified with reduced deterioration properties, breeding approaches have not proved successful due the polygenic nature of the trait and its correlation with the desirable high dry-matter content (Cortés et al. 2002;Morante et al. 2010). Biotechnological approaches can provide useful insights into the nature of PPD and, additionally, may lead to means through which the shelf-life of the harvested roots could be usefully extended; however, they are relatively untried (Beeching et al. 1998b;Sayre et al. 2011).
The visible symptoms of post-harvest physiological deterioration (PPD) in cassava roots are the blue-black discoloration that starts in the vascular tissue and with time spreads more extensively through much of the root, together with a fluorescence under UV light that is detectable prior to and during the discoloration. These symptoms are due to the accumulation of phenolic compounds and their oxidation by reactive oxygen species (ROS). There is an oxidative burst in the roots shortly after harvest: within 15 min superoxide is detectable, which declines 8-10 h later, while hydrogen peroxide is detectable within 3 h, peaks at 24 and gradually declines thereafter. While the expression of anti-oxidant genes and proteins for superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) occurs, these events are either too late or inadequate to attenuate the ROS, and as a result, the oxidative burst spreads through the root Reilly et al. 2007Reilly et al. , 2004Vanderschuren et al. 2014). Various secondary metabolites are synthesised post-harvest in the cassava root, of which the principal is the coumarin scopoletin (7-hydroxy-6-methoxy-2H-1-benzopyran-2-one) that fluoresces under UV. Peroxidase mediated oxidation of scopoletin by hydrogen peroxidase yields a blue-black colour, which is probably responsible for much of the discoloration of PPD (Bayoumi et al. 2010;Buschmann et al. 2000a, b;Gutierrez 1995).
These data suggest that by altering the biosynthesis of anti-oxidant enzymes and through interfering with the biosynthesis of scopoletin, insights could be gained into the relationships between ROS, scopoletin and PPD. Transgenic cassava roots in which SOD and CAT were cooverexpressed, or cyanide-insensitive alternative oxidase (AOX) was over-expressed, showed reduced deterioration responses, though, in the case of AOX, the roots had reduced biomass (Xu et al. 2013;Zidenga et al. 2012). The use of isotope labelled intermediates to examine three alternative pathways to scopoletin biosynthesis confirmed that the pathway via ferulate contributes most of scopoletin accumulated in cassava storage roots, while only approximately 20% of scopoletin and its glycine, scopolin, was accumulated via the two minor pathways (Bayoumi et al. 2008b). The principal pathway (via ferulate) is also the 1 3 dominant one in Arabidopsis, as T-DNA insertion mutants in the F6′H1 (feruloyl CoA 6′-hydroxylase 1) gene, which regulates the conversion of ferulate to 6′-hydroxylate in the biosynthesis of scopoletin, effectively prevented scopoletin accumulation in the roots (Kai et al. 2008(Kai et al. , 2006. These results suggest a strategy by which to modify scopoletin biosynthesis in cassava. Therefore, in this paper we examine the effects of down-regulating MeF6′H gene expression, using RNAi, on scopoletin accumulation and on the PPD response in cassava storage roots.

Chemical and plant materials
Chemicals used in this study were obtained from Sigma-Aldrich (St Louis, MO) unless otherwise stated. Arabidopsis thaliana T-DNA insertion mutants, Salk_129938 and Sail_001252_A10, were obtained from the Nottingham Arabidopsis Stock Centre (NASC) (Alonso et al. 2003). Arabidopsis (mutant or wild-type Col-0) plants were grown in a controlled environment suite (Weiss-Gallenkamp, Loughborough, United Kingdom) at 21 °C, 60% relative humidity, and 16 h of daylight a day. In vitro Arabidopsis was grown in square Petri dishes on 1.6% w/v phytoagar medium with 4.4 g/L Murashige and Skoog salts, and with Gamborg's vitamins (Melford, Ipswich, United Kingdom), 10 g/L sucrose, and 0.5 g/L MES (Melford, Ipswich, United Kingdom). These plates were placed vertically to encourage the growth of roots.
Cassava plants (cv. 60444) were grown in a glasshouse with supplemented lighting from 400 W Philips high-pressure sodium lights at 30 °C during the day and 17 °C during the night. The storage roots were harvested after 6-7 months growth.

Nucleic acid purification
A small rosette leaf from Arabidopsis was placed in a sterile 1.5 mL microfuge tube with 200 μL of DNA extraction buffer (0.14 M d-Sorbitol, 0.22 M Tris-HCl (pH = 8.0), 0.022 M EDTA (pH = 8.0), 0.8 M NaCl, 0.8% CTAB, and 0.1% n-Laurylsarcosine). The leaf was homogenised with a pillar drill and incubated at 65 °C for 5 min. The homogenate was vigorously vortexed with 100 μL of chloroform and centrifuged in a microfuge at 13,000 rpm for 5 min. The aqueous supernatant was transferred to a fresh microfuge tube and mixed with 150 μL 100% isopropanol. The mixture was incubated at room temperature for 15 min and centrifuged at 13,000 rpm for 20 min to pellet the DNA. The supernatant was discarded and the pellet was washed once with 500 μL of 70% EtOH. The pellet was allowed to air-dry for 10 min and re-suspended in 50 μL of MilliQ water.
Arabidopsis total RNA was extracted with a SV total RNA isolation system (Promega, Madison, WI) following the manufacturer's instructions. Cassava total RNA was extracted from the storage roots at different stages of PPD development (Chang et al. 1993). The extracted total RNA was digested with Turbo DNase (Thermo Fisher, Waltham, MA) following the manufacturer's instructions to remove carryover DNA, and purified with chloroform. 150 ng of total RNA was used in cDNA synthesis with a High-Capacity cDNA Reverse Transcription Kit (Applied Biosystems, Foster City, CA) following the manufacturer's instructions.

Quantification of MeF6′H genes expression
To verify the expression of MeF6′H genes, RT-PCR was carried out with cDNA synthesized from cassava root RNA.

Arabidopsis mutant verification
The seeds of T-DNA insert mutant lines obtained from NASC were verified by PCR amplification to confirm homozygous lines with the T-DNA insert in both alleles. The seeds were sown on compost and DNA was extracted from the rosettes of the seedlings. The absence of the wildtype Arabidopsis F6′H1 (Phytozome ID: At3g13610) gene and the presence of the T-DNA insert was verified by genotyping PCR with line-specific primers and a T-DNA left border-specific primer as recommended by the Salk institute (http://signal.salk.edu/cgi-bin/tdnaexpress). Seedlings showing the presence of the T-DNA insert and the absence of wild-type F6′H1 gene were considered to be homozygous mutants.

Arabidopsis and cassava transformation
DNA was cloned into either the pKannibal vector (Helliwell and Waterhouse 2003) for hairpin RNAi constructs and/or a Gateway-modified pCAMBIA 1305.1 vector (Gen-Bank accession: AF354045) for gene expression studies in transformed Arabidopsis and cassava using Gateway cloning methods (Karimi et al. 2002). The Gateway ® Vector Conversion System (Invitrogen, Carlsbad, CA), Gateway ® BP Clonase™ II (Invitrogen, Carlsbad, CA), and Gateway ® LR Clonase™ II (Invitrogen, Carlsbad, CA) were used following the manufacturer's instructions. The RNAi and expression constructs were driven by either the constitutive CaMV 35 S or the root-specific Patatin promoter (Bull 2011;Page 2009  Agrobacterium-mediated transformation was used for both Arabidopsis and cassava (Bevan 1984;Hoekema et al. 1983): the floral dipping method for Arabidopsis, following the standard protocol, and the friable embryogenic calli (FEC) method was used for cassava transformation (Bull et al. 2009;Clough 2005;Clough and Bent 1998;Zainuddin et al. 2012).

PPD induction and quantification of discoloration
Storage roots of cassava were harvested and cleaned, with both proximal and distal ends removed. The roots were cut into approximately 1 cm thick slices and placed in sterile Petri dishes on a piece of dry filter paper (Whatman, Maidstone, United Kingdom). The root samples were kept in a controlled environment suite at 24 °C, relative humidity 50%, over a time-course of 5 days to develop discoloration.
The dried surface of the root samples was removed to expose a fresh section. This was photographed at a consistent exposure and the PPD discoloration level of the slice quantified with a MatLab-based software to determine the PPD score (Vanderschuren et al. 2014). The greyscale scores were standardised with the greyscale of the filter paper; therefore, fresh samples without PPD showed scores above zero.

Scopoletin quantification
Roots from 4-week old Arabidopsis grown vertically on MS-MES plates (Kai et al. 2008;Page 2009) were washed and blotted dry before being ground in 1.5 mL microfuge tubes using sterile plastic pestles in liquid nitrogen. Cassava storage root samples were ground in a sterile pestle and mortar with liquid nitrogen.
15-30 mg of Arabidopsis root sample or 200-700 mg of cassava root sample was transferred to a sterile 2 mL screwcap microfuge tube (Molecular BioProducts, San Diego, CA). 2.0 mL of Extraction solvent (100 ng/mL 4-MU in HPLC-grade MeOH) was added to the root powder and the tube was incubated at room temperature on a vertical rotor (Labinco B. V., Breda, Netherlands) at 10 rpm for 16 h. The tube was then centrifuged at 10,000 rpm for 5 min to pellet the debris. The supernatant was filtered through a Minisart 0.25 μm NY syringe filter (Sartorius, Gottingen, Germany), transferred to a 2 mL screw-cap microfuge tube (Molecular BioProducts, San Diego, CA) and concentrated in a Savant SpeedVac vacuum concentrator (Thermo Fisher, Waltham, MA) for approximately 3.5 h until all the solvent had evaporated. 200 μL (for Arabidopsis root sample) or 400 μL (for cassava root sample) of Re-dissolving solvent (1 μg/mL scoparone in HPLC-grade MeOH) was added to the tube and incubated at 4 °C for 48 h to dissolve the pelleted extract. The re-dissolved sample was vortexed and centrifuged at 13,000 rpm for 5 min to pellet any contaminating particles. 150 μL of supernatant was transferred to a 300 μL screw-cap vial (Waters, Milford, MA). The sample was quantified by LC-MS with a Daltonics micrOTOF spectrometer (Bruker, Billerica, MA) using Electrospray Ionisation (ESI) with a reverse phase C18 coated column. A mobile phase of gradient MeOH/water was used (Kai et al. 2006). A standard scopoletin sample (Sigma-Aldrich, St Louis, MO) was used to draw the standard curve.

Quantification of MeF6′H genes expression
The reaction was set up in a MicroAmp Fast Optical 96-Well Reaction Plate with Fast SYBR Green mastermix, and sealed with MicroAmp Optical Adhesive Film, following the manufacturer's instructions (Applied Biosystems, Foster City, CA). Primers to quantify the MeF6′H genes were (For.: TGG GTT CAT GTT CCT CCC AT; Rev.: CTC CTA TAT CGA CCA TTG CTG AGT A) and those to quantify the ubiquitin 10 reference gene (NCBI Accession number DV441403) were (For.: CAC CGG ATC AGC AAA GGC TTA; Rev.: CAG ACA CAC AGA TCA AAG CAGC) (Moreno et al. 2011). The StepOne Software v2.3 (Applied Biosystems, Foster City, CA) was used to operate the qRT-PCR reactions, and the amplification efficiencies of the primers were tested with serially diluted cDNA samples and a standard curve method to ensure good quantification ability (R-squared > 0.95) and optimal amplification efficiencies (90-110%). The target genes were quantified using the ΔΔCt method (Livak and Schmittgen 2001).
The expression of all seven cassava genes was tested by RT-PCR using gene-specific primers, which confirmed the active expression of MeF6′H1, MeF6′H2, MeF6′H3, and MeF6′H5 only in wounded cassava storage-root tissue (1 DAH onwards), but not in fresh roots (supplementary data, figure S1). In order to confirm which of these four genes encodes a functional feruloyl 6′-hydroxylase enzyme they were each fused to either the root-specific StPAT (Jefferson et al. 1990;Page 2009) or the constitutive CaMV 35 S promoter and transformed into homozygous Arabidopsis T-DNA insertion mutants of F6′H1, Salk_129938 and Sail_001252_A10. Relative scopoletin levels were assayed in the roots and leaves of several lines from these transformation events (Fig. 2). While scopoletin levels in leaves were barely detectable, these data identified several transgenic lines for three of the cassava genes, MeF6′H1, MeF6′H2, and MeF6′H3, that were able to complement the T-DNA insertion mutation and accumulate high levels of scopoletin in their roots. In several lines this accumulation was in excess to that observed in the Arabidopsis wild-type. The variation in scopoletin accumulation levels in different transgenic lines from the same construct is probably due to variation in transgene expression levels. These data confirm that at least three members of the cassava gene family possess functional feruloyl CoA 6′-hydroxylase activity.

RNAi transgene caused a few morphological differences in transgenic cassava plants
The growth of stems of the wild-type and RNAi transgenic cassava were measured and there was no significant difference in the rate of stem elongation (data not shown). However, RNAi transgenic cassava grew leaves that showed obviously different shape compared to that of wild-type plants ( figure S2). The transgenic plants often grew leaves that showed broader lobes, and they were often curled and folded. The fluorescence of wild-type and RNAi transgenic cassava roots under ultraviolet light were also qualitatively compared (figure S3) and showed similar pattern of behaviour. Quantitative assays on the strength of fluorescence were unavailable.

MeF6′H RNAi reduced the PPD response in transgenic cassava roots
Comparison of the nucleotide sequences of the four MeF6′H genes (i.e. MeF6′H1, MeF6′H2, MeF6′H3, MeF6′H5) expressed in the cassava roots showed particularly high levels of identity within the first exon, in fact there were long stretches that showed absolute identity that were also shared beyond these four to the other members of the gene family. Therefore, a sequence of 471 nucleotides with longest possible conservative sequence runs was chosen and amplified from the cloned cDNA of MeF6′H3 to make an RNAi construct. The overall similarity of this sequence in the first exon scored 79.76-81.95% compared to the corresponding parts of gene MeF6′H1, MeF6′H2, and MeF6′H5, respectively (alignment of RNAi and MeF'Hs in supplementary data). Such a sequence has a high probability to target and thereby prevent the expression of, not only the gene to which it was designed, but also other family members, thereby exploiting the potential offtarget effects of a construct designed to a single gene (Jackson et al. 2003).
Two RNAi constructs driven by either a root-specific StPAT promoter or a constitutive CaMV 35S promoter were used to transform wild-type cassava (cv. 60444). Nine transgenic lines were obtained and the discoloration of their storage roots was quantified over a time-course of 5 days from harvest. Three of these lines, 35S-4, 35S-L and PAT-11, showed significant (P < 0.05) reductions in PPD discoloration response compared to the wild-type control (Figs. 3, 4). Therefore, these three lines were chosen to be taken forward for further analyses.

MeF6′H RNAi inhibited the expression of the feruloyl CoA 6′-hydroxylase gene family in transgenic cassava roots
The high sequence similarity between family members and the target size-restrictions for RT-qPCR did not permit the design of gene-specific primers. Therefore, the expression of the four expressed MeF6′H gene family members (and also MeF6′H7 if it were expressed) was measured in cassava roots over a 5 day post-harvest timecourse using generic primers designed to amplify all four members. The three RNAi transgenic lines that showed significant reduction in the visible PPD response also showed significant reduction in feruloyl CoA 6′-hydroxylase mRNA accumulation on days 3-5 after harvest (P < 0.01, except 35S-4 on 5 DAH, P < 0.05) compared to wild-type (Fig. 5).  ) showing the similarities between Arabidopsis F6′H1 and cassava candidate genes. This tree is based on amino acid sequences. A neighbour joining (NJ) method is used and bootstrapping is repeated 10,000 times. F6′H1 and F6′H2 are referred to as AtF6′H1 and AtF6′H2 in this phylogenetic tree in order to make their Arabidopsis origin explicit While RNAi silencing in plants tolerates less mismatching than in animal cells (Jackson et al. 2003;Schwab et al. 2006), this down-regulation of MeF6′H expression in the transgenic cassava confirms that the selection of part of first exon of the gene MeF6′H3, which contains a longest possible stretch of identical nucleotides for the RNAi constructs, enabled it to target multiple genes.

MeF6′H RNAi reduced scopoletin accumulation in transgenic cassava roots
Feruloyl-CoA 6′-hydroxylase catalyses a controlling step in the most important scopoletin biosynthetic pathway in cassava (Bayoumi et al. 2008a;Kai et al. 2008). Above, we have functionally confirmed the feruloyl-CoA 6′-hydroxylase identity of three cassava genes; therefore, the inhibition  Fig. 3 The discoloration development of the three selected RNAi T-DNA insert mutants is quantitatively compared to the wild-type cassava. This chart shows the relative discoloration of samples in a time-course of 5 days. Data are mean discoloration scores +/− standard deviation from between seven and 17 independent replicates of MeF6′H expression in the RNAi transgenic plants could affect the accumulation of scopoletin in the storage roots. At harvest the levels of scopoletin in all roots, both transgenic and wild-type controls, were barely detectable. However, over a time-course of 5 days post-harvest, the levels rose in all plants, though significantly less (P < 0.05) in the three selected transgenic lines compared to the wild-type control (Fig. 6), thereby confirming the inhibition of the MeF6′H gene family led to reduced scopoletin accumulation in cassava roots.

Discussion
Cassava possesses a feruloyl CoA 6′-hydroxylase (MeF6′H) gene family with seven members of which four are expressed in storage root tissue. Cassava is an allotetraploid (Sakurai et al. 2007;Salehuzzaman et al. 1993); therefore, a family larger than that of two found in Arabidopsis is not surprising. In Arabidopsis only F6′H1 plays a dominant role in scopoletin synthesis (Kai et al. 2008) and in cassava the expression data also suggest that several Fig. 4 The discoloration development of an RNAi T-DNA insert mutant is graphically compared to the wild-type cassava. a A representative 35S-L root sample shows little PPD discoloration on 5DAH. b A representative wild-type root sample shows significant PPD discoloration on 5DAH. DAH: days after harvest A B family members are silent. Functional complementation of T-DNA insertion mutants of F6′H1 proves that at least three of the MeF6′H genes coded for enzymes with feruloyl 6′-hydroxylase activity. However, it must be noted that in the small number of independent transgenic lines tested for each gene the accumulation of scopoletin varied considerably between them, presumably caused by position effects due to insertion into transcriptionally active or quiescent regions of the genome (De Bolle et al. 2003). Due to regions of high sequence identity in the MeF6′H genes, it proved possible to design an RNAi construct with the potential to target several, if not most, members of the MeF6′H gene family. This construct led to reduced MeF6′H gene expression, reduced scopoletin accumulation and reduced PPD symptoms in the storage roots of transgenic cassava after harvest. However, complete inhibition was not achieved. Linear regression showed that there was significant correlation between the expression of MeF6′Hs and the levels of discoloration, and between the levels of MeF6′H expression and the scopoletin accumulation (Supplementary data, figure S4 and S5). Nonetheless, this is very strong evidence that scopoletin plays a significant role in the development of PPD symptoms; until now the accumulation of scopoletin has largely been perceived as paralleling symptom development rather than playing a functional role in causing the symptoms per se (Bayoumi et al. 2010;Buschmann et al. 2000a).
A striking observation was the dramatic increase in MeH6′H gene-family expression over the PPD timecourse in wild-type cassava, from barely detectable levels to approximately 10,000-fold higher in 5 days. This is accompanied by a concomitant increase in scopoletin levels, which confirms that the synthesis of scopoletin is triggered de novo upon harvest. In the RNAi plants MeF6′H genes expression was significantly reduced compared to controls as were the resultant scopoletin accumulation and PPD symptoms. This leakage in, rather than complete inhibition of, MeH6′H gene expression in the RNAi plants, could be due to the small sequence differences present in the target-sequences of the various gene family members for the RNAi preventing complete base-pairing to and the resultant degradation of the transcripts. Alternatively, as a universal gene inactivating technique, RNAi may itself be inadequate for a complete gene silencing. In Arabidopsis, double-stranded RNA hairpins confer varied efficiency when silencing different genes, implying that this technique may not be efficient for every gene (Wesley et al. 2001). A statistical analysis on 429 cases of published mammalian cell RNA interference data showed, that in approximately 40% of cases the expression of the target genes was reduced by less than 50% (Munkacsy et al. 2016). Although mammalian cells are very different from plants, this suggests an inadequacy of double-stranded RNA as a tool for complete gene silencing. Therefore, complete inhibition of the expression of MeH6′H gene family may only be possible through multiple RNAi constructs or multiple gene-editing events, each designed to a specific MeF6′H gene. Such plants would permit determining whether or not scopoletin is the only or just the major contributor to the symptoms of PPD, and whether the resultant extended shelf-life could be economically useful. In addition to its oxidation producing the symptoms of PPD, scopoletin acts as an anti-oxidant Fig. 6 The accumulation of scopoletin during the early (1-2 DAH) and the late (3-5 DAH) stage of PPD in three selected RNAi mutants and wild-type cassava. Data are mean scopoletin levels (ng/mg fresh sample) +/− standard deviation as determined by LC-MS assays from between three to six independent samples. T-test was used to verify significant difference between the wild-type cassava (TMS 60444) and the RNAi lines at P < 0.01 (one asterisk) or P < 0.05 (two asterisks) and its major biological role is as an anti-microbial phytoalexin (Gnonlonfin et al. 2012;Gutiérrez-Mellado et al. 1996). Therefore, totally blocking the biosynthesis of scopoletin may have implications for defence of the crop against pathogens.