A new cyanobacterial species with a protective effect on lettuce grown under salinity stress: Envisaging sustainable agriculture practices

In this work, a new terrestrial cyanobacterial species, Oculatella lusitanica LEGE 161147, was isolated and characterized using a polyphasic approach. Morphologically, O. lusitanica shares characteristics with different Oculatella species (mainly with O. crustae-formantes), lacking distinctive features. However, the phylogeny based on the 16S rRNA gene sequence and the 16S-23S ITS secondary structures support the establishment of this isolate as a new species. O. lusitanica is placed within a clade mainly composed by other Oculatella terrestrial strains; however, it forms a separate lineage. In addition, our species differs from the other Oculatella described so far by lacking the V2 helix within the ITS region. Since cyanobacteria are known to release compounds that promote plant growth and/or increase their tolerance to stresses, the effect of this newly described cyanobacterial species on Lactuca sativa (lettuce) plants development and salinity stress resistance was evaluated. Our results showed that, although the cyanobacterium had no impact on plant growth under the conditions tested, it was able to mitigate the deleterious salinity stress effects on plant size, root and aerial part fresh weight, by eliciting the non-enzymatic antioxidant response system (proline, H2O2 and reduced glutathione). In addition, the microorganism was able to induce a priming effect on lettuce plants by stimulating defensive mechanisms under non-stress conditions, and enhances the activity of nitrogen metabolism-related enzymes glutamate dehydrogenase, glutamine synthetase and nitrate reductase. These results indicate that this native terrestrial cyanobacterial species could be employed as a tool in sustainable agricultural practices.


Introduction
Due to their morphological and metabolic versatility, cyanobacteria are able to colonize and inhabit a variety of habitats ranging from aquatic to terrestrial, including extreme ones (Whitton 2012). Despite playing many essential roles in terrestrial environments, the knowledge concerning these cyanobacterial strains and their biodiversity is far from the information gathered about their aquatic counterparts. Being photoautotrophic organisms, they are pioneers on the establishment of biological soil crusts (biocrusts) as well as on the colonization of various rocks and minerals, including both Ângela Brito and Mariana Rocha contributed equally to the paper. natural and anthropogenic substrates such as sandstone, granite, limestone and clay, leading to the formation of complex microbial mats (Hauer 2007;Hauer et al. 2015). Therefore, they can be considered "ecosystem engineers" due to their ability to modify, maintain and create habitats for other organisms (Jones et al. 1994). Recent studies also demonstrated that cyanobacteria contribute to the improvement of soil properties, water retention and soil fertility (N and C fixation), as well as soil structure and stability (filamentous forms and exopolysaccharides) (Chamizo et al. 2012(Chamizo et al. , 2016(Chamizo et al. , 2018Rossi and De Philippis 2015;Roncero-Ramos et al. 2019). Furthermore, it has been shown that cyanobacteria have the ability to secrete a number of substances that promote plant growth and development, such as phytohormones and vitamins (Singh 2014;Grzesik et al. 2017), and/or compounds that can mitigate the adverse effects of biotic and abiotic stresses (Poveda 2021). Recently, cyanobacteria have also been successfully utilized for the colonization and restoration of degraded and burned soils (Rossi et al. 2017;Chamizo et al. 2020;GR et al. 2021). Among the cyanobacterial genera isolated from terrestrial habitats, one that has been frequently reported is Oculatella Zammit, Billi et Albertano, a member of the family Oculatellaceae (Synechococcales) (Mai et al. 2018). This genus was recently separated from Leptolyngbya Anagnostidis & Komárek, a polyphyletic genus in which the species were mainly established using morphological traits (Zammit et al. 2012). The filamentous non-heterocystous Oculatella genus can be morphologically distinguished from all the other filamentous cyanobacteria, including other Leptolyngbya-like taxa, by the presence of a typical rhodopsin-like reddish inclusion at the tip of the mature apical cells (Albertano et al. 2000). This photoreceptive structure is most probably associated with the positive phototaxis displayed by Oculatella (Albertano et al. 2000;Zammit et al. 2012).
In this study a cyanobacterial strain was isolated from a clay pot (Central Portugal) and characterized at morphological (light and electron microscopy) and molecular level (16S and ITS rRNA, phycobiliprotein content) leading to the description of a new species: Oculatella lusitanica sp. nov. Since cyanobacteria are known to produce compounds that enhance plant growth and/or tolerance to abiotic stresses, the potential of this newly described cyanobacterial species as biostimulant for lettuce (Lactuca sativa L.) plants growth and mitigation of salinity stress was evaluated.

Sampling, isolation and culture conditions of the cyanobacterium
The biological sample was collected by scraping from the inside of a clay pot at Quinta do Castro, Anadia, Central Portugal in June 2016 (40°26'37.15"N; 8°26'33.03"W) (see Fig. 1). The isolation procedure included liquid culture enrichment in BG11 medium containing 1.5 g L -1 NaNO 3 (Stanier et al. 1971) and when visible growth was observed, an aliquot was streaked onto solid BG11 plates (1.2% w/v agar, Lebkem). The isolation took advantage of this cyanobacterium gliding motility and phototactic ability. Small amounts of biomass were re-streaked in fresh BG11 plates (1% w/v agarose instead of agar) and transferred into liquid medium. To prevent the growth of eukaryotic microorganisms, both types of media were supplemented with cycloheximide at a final concentration of 100 μg mL -1 (Rippka 1988). During culture growth, agarose plates were partially covered with aluminum foil and placed under a 12 h light/12 h dark cycle and lateral illumination (20 μmol photons m -2 s -1 ), at 19 °C. Before and after transfers, liquid and solid cultures were visually inspected under a microscope to ascertain the success of the isolation. These processes were repeated until isolation was achieved. The isolated unicyanobacterial strain-Oculatella lusitanica LEGE 161147-was maintained at 25 °C under a 16 h light (15-25 μmol photons m -2 s -1 )/8 h dark regimen with orbital shaking (80 rpm) and deposited at LEGE Culture Collection (CIIMAR, Matosinhos, Portugal). Voucher specimen was deposited at the Herbarium for Nonvascular Cryptogams (CBFS) at the Department of Botany, Faculty of Science, University of South Bohemia, Czech Republic, with the accession number CBFS A-125-1 and at the Herbarium of University of Porto, Porto, Portugal, with the accession number PO-T4782.

Morphological and ultrastructural characterization
Cells were observed using an Olympus CX31 light microscope (Olympus, Japan) and micrographs were acquired with an Olympus DP25 camera and the CellˆB image software (Olympus, Japan).
For transmission electron microscopy (TEM) studies, cells were collected, centrifuged at 2500xg for 10 min. and processed as previously reported (Santos et al. 2021). Ultrathin sections were examined using a JEM-1400Plus (JEOL, USA) electron microscope operating at 80 kV.

Molecular characterization
Genomic DNA was extracted using the Maxwell ®16 System according to the instructions of the manufacturer. PCR amplifications of the regions encoding part of 16S rRNA, the internal transcribed spacer (ITS) and most of the 23S rRNA gene were performed using the oligonucleotide primers listed in Table S1. PCR reactions were carried out using a thermal cycler (MyCycler TM , Bio-Rad Laboratories, USA) following procedures previously described (Tamagnini et al. 1997). The PCR profiles included an initial denaturation at 94 °C for 5 min, followed by 35 or 30 cycles (for ITS) at 94 °C for 1 min, 52 °C or 60 °C (for ITS) for 1 min, 72 °C for 1 min and a final extension at 72 °C for 7 min. PCR products were separated by agarose gel electrophoresis (Sambrook and Russell 2001) and DNA fragments were isolated from gels using the NZYGelpure Kit (NZYTech, Lisbon, Portugal), according to the manufacturer's instructions. Purified products were cloned into pGEM®-T Easy vector (Promega, Fig. 1 Oculatella lusitanica LEGE 161147 was isolated from the inside of clay pot (a) at the Central Region of Portugal (a insert). The initial mat contained also green algae and at least another cyanobacterial strain (b and respective insert). Typical aggregation of the filaments that develops in liquid medium with orbital shaking (c insert), and optical micrographs of the unicyanobacterial culture (c to d) showing the flexuous filaments (c), mature filaments with the characteristic reddishorange eyespot in the apex of the apical cells (d) and the breakage of a trichome within the sheath (d insert). TEM longitudinal and transversal sections of the filaments (e to h) in which is possible to observe the rounded or rounded conical shape of the apical cells (e, f), the parietal arrangement of the thylakoids (th), the sheath (sh) and the cell envelope (ce). Scale bars: b, c = 50 μm; d = 20 μm; e, f = 1 μm; g = 0.5 μm; h = 0.2 μm. USA) and transformed into Escherichia coli DH5α competent cells following the manufacturer's instructions, and the methodology previously described (Ramos et al. 2010). Some purified PCR products were directly sequenced at STAB Vida (Lisbon, Portugal). Sequence data were deposited in the GenBank database under the accession number MN061918.

Phylogenetic analysis
The 16S rRNA gene sequence from Oculatella lusitanica LEGE 161147 was searched against the NCBI BLASTn database (January 2021), in order to find the most similar sequences, and the ones above 95% similarity were retrieved. In addition, in order to have a reliable and robust backbone representation of the Oculatella genus, sequences from all described species so far, including reference strains, were also included in this analysis. In total, 73 sequences were used, including Gloeobacter violaceus PCC 7421 (BA000045), and two Leptolyngbya boryana sequences (AF132793 and NZKB731324) as outgroup. Sequences were aligned using Clustal Omega (Sievers et al. 2011) and phylogenetic relationships inferred using maximum likelihood (ML) [Fasttree; (Price et al. 2009(Price et al. , 2010], using 500 bootstrap replicates. The model used in the ML analyses was the general time reversible model with a proportion of invariant sites and a gamma distribution (GTR + I + G), since this is the selected model when using the Akaike information criterion (AIC), as implemented in jModeltest2 (Guindon and Gascuel 2003;Darriba et al. 2012). Gloeobacter violaceus PCC 7421 (BA000045) was used to root the tree using MEGA7 (Kumar et al. 2016). A total of 877 ungapped and non-ambiguous positions are used in phylogenetic analyses. DnaSP (Rozas et al. 2017) was used to estimate polymorphism and divergence values. All software applications here used are available as Docker images at the pegi3S Bioinformatics Docker Images Project (https:// pegi3s. github. io/ docke rfiles/). The secondary structures of the different domains of the 16S-23S ITS region, including D1-D1', Box-B and V3 helices, were folded individually using CLC Genomics Workbench software 21 (CLC Bio-Qiagen, Aarhus, Denmark). Default parameter settings were used in this analysis.

Extraction of phycobiliproteins
For phycobiliproteins extraction, cells were collected, centrifuged at 2500xg for 10 min. and processed as previously described (Brito et al. 2017). Absorbance spectrum was recorded using an UV-2401PC spectrophotometer (Shimadzu, Japan) in the range 350-750 nm.

Plant material and growth conditions
Seeds of Lactuca sativa L. cv Marvel of Four Seasons (Vilmorin, France) were superficially sterilized with 10% (v/v) commercial bleach, washed, soaked in distilled water and germinated in pots with vermiculite/perlite (2:1) substrate (Control), or with the substrate supplemented at the top with the perlite in which O. lusitanica was previously grown for one month (Oculatella). The plants were irrigated twice a week with Hoagland solution (Sigma, USA), pH 5.70 (Control and Oculatella) or with the same solution supplemented with NaCl (100 mM) (NaCl and Oculatella NaCl). The germination and the plants growth occurred under controlled conditions [16 h light (100 μmol photons m -2 s -1 )/8 h dark at 23 ± 2 °C]. After four weeks, the plant biometric parameters (plant size, number of leaves, and root and aerial part fresh weight) were assessed. For the O. lusitanica growth, the perlite was washed, sterilized and soaked in BG11 medium; the growth conditions for the microorganism were the ones mentioned above.

Quantification of proline, glutathione, H 2 O 2 and lipid peroxidation
For proline and glutathione (GSH) quantification, plant material (200 mg) was homogenized using 3% (w/v) sulfosalicylic acid and centrifuged at 500xg for 10 min. The proline was detected in the supernatant with acidic ninhydrin, after extraction of the formed chromophore with toluene, as previously described (Bates et al. 1973), and the GSH was detected using Ellman's Reagent [DTNB: 5,5-dithiobis-(2-nitrobenzoic acid)] according to Rahman et al. (2006), using standard curves for quantification.

Statistical analysis
Three independent experiments, using 10-12 plants, were performed. For the biochemical quantification, each experiment was treated as a pool, with at least 3 independent technical replicates, with the results expressed as mean ± standard deviation (SD). Comparisons between the treatments and the control were made using two types of tests: unpaired t test with Welch's correction (p < 0.05) for analysis of only two datasets and one-way ANOVAs using a Tukey's multiple comparison test (p < 0.05) for analysis of 3 or more datasets, both performed using the GraphPad Prism 7 software (GraphPad Software Inc., USA).

Results
The present study reports on the isolation and description of a filamentous cyanobacterial strain from a mat present inside of a clay pot, Central Portugal (Fig. 1a, b). The detailed characterization, combining morphological and molecular data, leads to the description of a new Oculatella species: Oculatella lusitanica. Since cyanobacteria are known to release biologically active substances promoting plant growth and/or increase their tolerance to stresses, we evaluated the effects of this native strain on L. sativa (lettuce) plants development and salinity stress resistance.

ITS secondary structures
The 16S-23S ITS region of O. lusitanica displays 537 nucleotides and both tRNA Ile and tRNA Ala with 74 and 73 nucleotides long, respectively, were identified. The secondary structures of the main helices were determined (Fig. 2)

Phylogenetic analysis
The phylogenetic analysis, based on 16S rRNA gene sequences, showed that O. lusitanica falls within the Oculatella clade (Fig. 3) (Table S3); (iii) there is no obvious relationship between geography and phylogenetic relationships that could suggest that the observed divergence could be due to differentiation between populations of the same species in different continents.

Plant growth
Lettuce plants were grown in pots with a mixture of vermiculite and perlite supplemented at the top with perlite containing the cyanobacterium O. lusitanica, under standard (Control and Oculatella) or high salinity conditions (NaCl and Oculatella NaCl) (for details see Material and methods). Under standard growth conditions, no differences in size, number of leaves, aerial part and root fresh weights were detected between the plants grown in the presence or absence of the cyanobacterium (Fig. 4). As expected, a marked growth impairment was observed for lettuce plants grown under salinity stress, with a considerable reduction in size and fresh weight of both roots and aerial parts. However, in the presence of the cyanobacterium, the plants under stress displayed a similar growth to the ones grown in standard conditions (Fig. 4).

Non-enzymatic antioxidant-system
To evaluate the capacity of O. lusitanica to stimulate the lettuce defensive responses, we assessed some non-enzymatic stress-related parameters. As expected, the production of proline, H 2 O 2 , reduced glutathione (GSH) and malondialdehyde (MDA) increased in the leaves of the plants grown under salinity stress (Fig. 5). Interestingly, the plants grown   under standard conditions but inoculated with the cyanobacterium, also exhibited higher proline content compared to the control plants (standard conditions/absence of the cyanobacterium). In contrast with this result, under salinity stress the increase in the proline content was lower in the presence of the cyanobacterium (Fig. 5a). Similar results were obtained for the H 2 O 2 quantifications (Fig. 5b). The presence of the cyanobacterium also increased the GSH content of the leaves, being this content even higher under salinity condition (Fig. 5c). The lipid peroxidation (assessed by the MDA quantification), that reflects the integrity of membranes, increases with the salinity stress, being this increase less pronounced in the leaves of the plant grown in the presence of the cyanobacterium (Fig. 5d).

Enzymatic activities
To evaluate the impact of cyanobacterial inoculation on the antioxidant enzymatic system of plants conferring them protection against salinity stress, the activities of antioxidant enzymes (AOX), catalase (CAT), superoxide dismutase (SOD) and ascorbate peroxidase (APX) were estimated (Fig. 6). While CAT activity increased in plants under salinity stress, both SOD and APX decreased. The inoculation of the cyanobacterium had no significant impact on the activity of all the AOX enzymes, in both standard and salinity conditions (Fig. 6a, b, c). The activity of glutamate dehydrogenase (GDH), an enzyme of the nitrogen metabolism and considered as a salt stress response enzyme (Tercé-Laforgue et al. 2015), decreased in plants under salinity stress (Fig. 6).
Interestingly, GDH activity increases in the presence of the cyanobacterium under standard conditions (Fig. 6d). As GDH is an important enzyme of the nitrogen metabolism, the activity of other nitrogen metabolism-related enzymes, glutamine synthetase (GS) and nitrate reductase (NR) was evaluated. Under standard conditions, the inoculation with the cyanobacterium led to an increase in the activities of these enzymes (Fig. 7), while under salinity conditions their activities remain unchanged (Fig. S3).

Discussion
Since the Oculatella genus separation from Leptolyngbya in 2012 (Zammit et al. 2012), 13 species have been described. Oculatella is morphologically characterized by the presence of a reddish eyespot in mature apical cells of the trichrome, and the species initially isolated came from hypogean environments. Subsequently, other species were described, mainly from terrestrial habitats but also from  The lettuce plants were grown in the absence or presence of O. lusitanica and watered with Hoagland solution without (Control and Oculatella, respectively) or with 100 mM NaCl (NaCl and Oculatella NaCl, respectively). The results are expressed as means +/-SD (n=3). One-way ANOVA tests were performed, with Tukey's multiple comparison. Different letters indicate statistically significant differences (p ≤ 0.05).

Fig. 6
Effect of Oculatella lusitanica LEGE 161147 on the catalase-CAT (a), superoxide dismutase-SOD (b), ascorbate peroxidase-APX (c) and glutamate dehydrogenase-GDH (d) activity in Lactuca sativa plant leaves. The lettuce plants were grown in the absence or presence of O. lusitanica and watered with Hoagland solution without (Control and Oculatella, respectively) or with 100 mM NaCl (NaCl and Oculatella NaCl, respectively). The results are expressed as means +/-SD (n=3). One-way ANOVA tests were performed, with Tukey's multiple comparison. Different letters indicate statistically significant differences (p ≤ 0.05).
the crosswalls are frequent, in O. lusitanica they are absent (Table 1). Nevertheless, at the molecular level (phylogeny of the 16S rRNA gene and ITS secondary structures) it is possible to infer that our strain differs from all the other described Oculatella species. This is also valid for other Oculatella species (e.g., O. atacamensis, O. coburnii) that were only recognized using molecular data and, therefore, considered cryptic species (Osorio-Santos et al. 2014). Phylogenetically, O. lusitanica forms a separate lineage within the Oculatella cluster together with Oculatella sp. LLi18, an isolate from a hot volcanic stream at Costa Rica (Fig. 3). The levels of polymorphism found within known species, as well as the divergence observed for O. lusitanica and Oculatella sp. LLi18 (Table S2 and S3) supported the establishment of this species. It was also possible to observe that O. lusitanica is placed within a clade mainly composed by terrestrial strains, namely from biological crusts and arid soils. Since O. lusitanica was isolated from a mat exposed to high solar radiation and water stress, it makes sense that it would be closer to the "terrestrial" group of Oculatella (O. atacamensis, O. coburnii, O. mojaviensis, O. leona, O. ucrainica, O. neakameniensis, O. kazantipica, O. dilatativagina, O. crustae-formantes), than to the ones from other habitats (O. cataractarum, O. hafneriensis, O. kauaiensis, O. subterranea). The analyses of the secondary structures of ITS further supported the distinctiveness of O. lusitanica (Fig. 2). This species lacks the V2 helix, a region identified in all the other Oculatella species. Among the ITS helices (D1-D1', Box-B, V2 and V3), V2 is the most variable in structure and number of nucleotides.
Cyanobacteria are increasingly used in agricultural soils mainly due to its potential contribution in plant nutrition (Bocchi and Malgioglio 2010;Singh 2014;Singh et al. 2017;Poveda 2021). In addition, many cyanobacteria release biologically active substances (elicitors molecules) that promote plant growth and/or protect them against biotic and abiotic stresses (Singh et al. 2017;Poveda 2021). Here, we showed that the cyanobacterium O. lusitanica attenuated the negative effects induced by high salinity on the growth of lettuce plants, but to date there are no reports on biologically active molecules from Oculatella species functioning as plants biostimulants (Santini et al. 2021). Salinity is one of the most harmful environmental factors affecting plant growth and crop productivity (Yang and Guo 2018;Zörb et al. 2019;Soltabayeva et al. 2021). Climate changes and inappropriate modernization of agriculture have increased the incidence of this abiotic stress that is currently affecting a considerable proportion of the world's agricultural land area (Yang and Guo 2018;Zörb et al. 2019). Plants cope with salt stress by activating several defense mechanisms such as the production of enzymatic and non-enzymatic scavengers, and the biosynthesis/accumulation of compatible osmolytes (Yang and Guo 2018;Soltabayeva et al. 2021). To gain a better understanding of the biochemical mechanisms leading to the increased plant tolerance induced by O. lusitanica, several physiological parameters were evaluated. The proline content increased sharply in the leaves of lettuce irrigated with a NaCl solution. Proline is a compatible osmolyte with protective functions in osmotic adjustment, detoxification and free-radical scavenging that is produced in plants under adverse environmental conditions as salinity stress. Furthermore, proline acts as signaling molecule, triggering specific gene expression (Szabados and Savouré 2010;Yang and Guo 2018). In contrast, in lettuce plants inoculated with the cyanobacterium a reduced increase in proline production was observed under salinity stress. Similar results were reported for other plant species The results are expressed as means +/-SD (n=3). An unpaired t test with Welch's correction assuming two-tailed p values was performed for each analysis. Different letters indicate statistically significant differences (p ≤ 0.05). exposed to plant growth promoting rhizobacteria (PGPR), algal extracts or mycorrhizal fungal inocula, under drought and salt stress reflecting a mitigation of the stress status (Tiwari et al. 2016;Arroussi et al. 2018;Evelin et al. 2019). Similarly, H 2 O 2 contents drastically increased when lettuce plants were exposed to salinity, but this increase was also attenuated by the presence of the cyanobacterium. In agreement, in Vitis plants inoculated with the PGPR Burkholderia phytofirmans the H 2 O 2 production was significantly higher in non-inoculated plantlets than in the bacterized plantlets, under cold stress conditions (Theocharis et al. 2012). It is well known that H 2 O 2 increases considerably in plants under salinity stress (Gill and Tuteja 2010;Smirnoff and Arnaud 2019).
Although deleterious, this molecule plays a crucial role inducing stress-signaling pathways to inhibit further damages and activating some defensive mechanisms (Yang and Guo 2018;Nephali et al. 2020). Interestingly, here we observed that, under standard conditions, the presence O. lusitanica enhanced both proline and H 2 O 2 production in the leaves of lettuce plants. These results probably emphasize the priming effect of the cyanobacterium (Mauch-Mani et al. 2017), promoting the production of antioxidants and therefore improving the defensive capacity of the plants to resist stress. This defense priming triggered by the cyanobacterium further involves an increase in GSH production, a low-molecular weight thiol with functions in detoxification and redox turnover and active in defense signal transduction cascades (Noctor et al. 2012). Similarly, Bacillus amyloliquefaciens helps maize plants to tolerate salt stress by increasing glutathione content, however, it does not enhance GSH levels under standard conditions (Chen et al. 2016).
MDA levels reflect the integrity of membranes and it also acts as a signal that triggers defensive mechanisms (Alché 2019). As it was foreseeable, MDA contents drastically increased in lettuce plants exposed to salinity stress, both in presence and absence of O. lusitanica, although less pronounced in the former condition. Similar reduction in MDA accumulation was observed in plants under drought and salt stress after inoculation with PGPRs and arbuscular mycorrizal, implying the protective effect of these beneficial microorganisms (Tiwari et al. 2016;Santander et al. 2019).
Plants are also equipped with an enzymatic defense system (Gill and Tuteja 2010;Soltabayeva et al. 2021) that can be activated by beneficial microorganisms helping plants to cope with stresses (Bharti et al. 2016;Habib et al. 2016). However, in this study, none of the enzymes evaluated (CAT, SOD, APX) was elicited due to the application of the cyanobacterium, and only CAT activity increased under salinity stress. In agreement, a recent work shows that lettuce plants under salt stress do not display an increase in the enzymatic antioxidant defense system (Santander et al. 2019). However, these authors showed that the inoculation of the plants with arbuscular mycorrizal fungal promotes stress tolerance by triggering an increase in SOD and CAT activities. Likewise, the activity of GDH, an enzyme of the nitrogen metabolism that can be induced by stress, did not increase under the salinity stress conditions of this study. However, GDH as well as GS and NR activities increased in the presence of the cyanobacterium, suggesting that the presence of O. lusitanica is able to stimulate nitrogen assimilation despite not having a significant effect on plant growth. Improvement in plant nutrition induced by non-nitrogen fixing cyanobacteria was widely reported (Li et al. 2019;Omoarelojie et al. 2021;Poveda 2021), and recently, the biostimulatory effect of several microalgal polysaccharides on the growth of tomato plants was assigned to the increase in the activity of nitrogen-related enzymes as NR and GDH (Rachidi et al. 2020).
In conclusion, the inoculation of lettuce plants with the cyanobacterium O. lusitanica activates their non-enzymatic antioxidant defenses, thus increasing the plants resilience to salinity stress. Priming effect of O. lusitanica in lettuce plants may occur, eliciting the synthesis of proline, H 2 O 2 and reduced glutathione. These molecules can act as signals potentiating the protective responsiveness of the plants exposed to salinity stress. Furthermore, changes in the nitrogen assimilation pathway are induced in lettuce plants by the cyanobacterium, enhancing the activity of several nitrogen metabolism enzymes, although not significantly affecting biometric parameters in the growth conditions tested.
Currently, agricultural strategies employed to mitigate abiotic stresses are scarce; therefore, biostimulants, nonnutrient substances or microorganisms can be employed to promote plant growth and/or health. Here, we have isolated and described a new terrestrial cyanobacterial species, Oculatella lusitanica, with the capacity to boost the resistance of lettuce plants to salinity stress. In addition, we gained a first insight into the plants' physiological response, triggered by the cyanobacterium and leading to higher stress tolerance. This native microorganism can be a valuable tool for sustainable agricultural practices and land recovery, namely in coastal areas of northern Portugal, where lettuces are grown on sandy soils with high salinity.