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Comparative study of Ascofer®; and ferrous gluconate using Mössbauer spectroscopy with a high velocity resolution

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Abstract

A comparative study of ferrous gluconate as well as fresh and outdated tablets of Ascofer®; was carried out using Mössbauer spectroscopy with a high velocity resolution. The obtained results revealed the presence of three ferrous and one ferric component in all investigated samples which may be related to ferrous gluconate molecules and ferric contamination and/or aging effect.

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Authors and Affiliations

  1. Department of Physical Techniques and Devices for Quality Control, Institute of Physics and Technology, Ural Federal University, Ekaterinburg, 620002, Russian Federation

    M. I. Oshtrakh, E. G. Novikov & V. A. Semionkin

  2. Department of Experimental Physics, Institute of Physics and Technology, Ural Federal University, Ekaterinburg, 620002, Russian Federation

    M. I. Oshtrakh, E. G. Novikov & V. A. Semionkin

  3. Faculty of Physics & Applied Computer Science, AGH University of Science & Technology, 30-059, Kraków, Poland

    S. M. Dubiel

Authors
  1. M. I. Oshtrakh
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  2. E. G. Novikov
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  3. S. M. Dubiel
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  4. V. A. Semionkin
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Corresponding author

Correspondence to M. I. Oshtrakh.

Additional information

Proceedings of the 32nd International Conference on the Applications of the Mössbauer Effect (ICAME 2013) held in Opatija, Croatia, 1–6 September 2013

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Oshtrakh, M.I., Novikov, E.G., Dubiel, S.M. et al. Comparative study of Ascofer®; and ferrous gluconate using Mössbauer spectroscopy with a high velocity resolution. Hyperfine Interact 226, 451–457 (2014). https://doi.org/10.1007/s10751-013-0953-z

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  • DOI: https://doi.org/10.1007/s10751-013-0953-z

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