Skip to main content
SpringerLink
Log in

Polyphenols and Organic Acids from Glechoma longituba

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Y. Zhou, Y. J. He, Z. J. Wang, B. Y. Hu, T. Z. Xie, X. Xiao, Z. S. Zhou, X. Y. Sang, and X. D. Luo, J. Ethnopharmacol., 271, 113830 (2021).

    Article  CAS  PubMed  Google Scholar 

  2. X. L. Ouyang, W. H. Mao, C. G. Wang, Y. M. Pan, D. Liang, and H. S. Wang, Fitoterapia, 138, 104345 (2019).

    Article  CAS  PubMed  Google Scholar 

  3. D. Youssef and A. W. Frahm, Planta Med., 61, 570 (1995).

    Article  CAS  PubMed  Google Scholar 

  4. C. Dai, P. Liu, C. Liu, B. Wang, and R. Y. Chen, China J. Chin. Mater. Med., 31, 1080 (2006).

    CAS  Google Scholar 

  5. J. H. Paek, K. H. Shin, Y. H. Kang, J. Y. Lee, and S. S. Lim, BioMed Res. Int., 2013, 679463 (2013).

    Article  PubMed  PubMed Central  Google Scholar 

  6. S. Baba, N. Osakabe, M. Natsume, and J. Terao, Life Sci., 75, 165 (2004).

    Article  CAS  PubMed  Google Scholar 

  7. H. Kirmizibekmez, H. B. Altan, E. Liktor-Busa, A. Zana, E. Yesilada, and J. Hohmann, Biochem. Syst. Ecol., 42, 18 (2012).

    Article  CAS  Google Scholar 

  8. H. F. Tang, Y. H. Yi, X. S. Yao, Q. Z. Xu, S. Y. Zhang, and P. Sun, Chin. J. Mar. Drugs, 21, 11 (2002).

    CAS  Google Scholar 

  9. Q. L. Guo, W. Xia, L. L. Yao, and C. W. Guo, China J. Chin. Mater. Med., 39, 695 (2014).

    Google Scholar 

  10. T. Kadier, G. Sun, and Y. Huang, Chem. Nat. Compd., 57, 364 (2021).

    Article  CAS  Google Scholar 

  11. Z. B. Yu, X. Wu, Y. H. Ye, and Y. W. Zhou, Nat. Prod. Res. Dev., 20, 262 (2008).

    CAS  Google Scholar 

  12. R. M. Perez G., H. Cervantes C., M. A. Zavala S., J. Sanchez A., S. Perez G., and C. Perez G., Phytomedicine, 7, 25 (2000).

  13. T. Nakanishi, M. Nishi, A. Inada, H. Obata, N. Tanabe, S. Abe, and M. Wakashiro, Chem. Pharm. Bull., 38, 1772 (1990).

    Article  CAS  Google Scholar 

  14. X. J. Zhou, L. L. Yan, P. P. Yin, L. L. Shi, J. H. Zhang, Y. J. Liu, and C. Ma, Food Chem., 164, 150 (2014).

    Article  CAS  PubMed  Google Scholar 

  15. G. C. Wang, T. Li, F. Y. Deng, Y. L. Li, and W. C. Ye, Biorg. Med. Chem. Lett., 23, 1379 (2013).

    Article  CAS  Google Scholar 

  16. H. L. Tang, N. Y. Qin, C. Rao, J. H. Zhu, H. Q. Wang, and G. Hu, Molecules, 26, 6807 (2021).

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

Acknowledgment

This work was financially supported by the Science and Technology Planning Project of Jiangxi Provincial Health Commission (No. 202210095), Science and Technology Planning Project of Jiangxi Provincial Administration of Traditional Chinese Medicine (No. 2021A332), Science and Technology Planning Project of Jiangxi Provincial Education Department (No. GJJ217101), and the scientific research and innovation team of Gannan Healthcare Vocational College.

Author information

Authors and Affiliations

  1. Department of Pharmacy, Gannan Healthcare Vocational College, Ganzhou, 341000, Jiangxi, P. R. China

    Zhang-Lin Yuan, Xiao-Bing Chen, Juan Cai, Li-Yun Huang, Sen-Hui Guo & Xi-Lin Ouyang

Authors
  1. Zhang-Lin Yuan
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Xiao-Bing Chen
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Juan Cai
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Li-Yun Huang
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Sen-Hui Guo
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Xi-Lin Ouyang
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Xi-Lin Ouyang.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 3, May–June, 2023, pp. 473–474.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Yuan, ZL., Chen, XB., Cai, J. et al. Polyphenols and Organic Acids from Glechoma longituba. Chem Nat Compd 59, 562–564 (2023). https://doi.org/10.1007/s10600-023-04053-0

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-023-04053-0

Search

Navigation