One ubiquinone derivative, cinnamomeaol acid (1), was isolated from the mycelia of Antrodia cinnamomea BCRC 36799 by solid-state fermentation with adlay. The structure was established by spectroscopic analyses including 1D and 2D NMR (1H, 13C, COSY, HSQC, HMBC, and NOESY) as well as HR-ESI-MS.
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Acknowledgment
This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and by the Ministry of Science and Technology, R.O.C. (MOST 109-2622-E-080-001). The authors also thank Senior Technician Mrs. Chyi Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.
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Published in Khimiya Prirodnykh Soedinenii, No. 2, March–April, 2023, pp. 230–231.
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Tsai, YJ., Huang, JW., Wu, MD. et al. A New Ubiquinone Derivative from the Fungus of Antrodia cinnamomea. Chem Nat Compd 59, 269–271 (2023). https://doi.org/10.1007/s10600-023-03973-1
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DOI: https://doi.org/10.1007/s10600-023-03973-1