Skip to main content
SpringerLink
Log in

Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica

  • Published:
Chemistry of Natural Compounds Aims and scope

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. D. T. Asilbekova, G. Ozek, T. Ozek, Sh. Sh. Sagdullaev, and K. H. C. Baser, Nat. Volatiles Essent. Oils, Special Issue, P-074, 125 (2014).

  2. D. T. Asilbekova, G. Ozek, T. Ozek, Kh. M. Bobakulov, K. H. C. Baser, and Sh. Sh. Sagdullaev, Chem. Nat. Compd., 55, 993 (2019).

    Article  CAS  Google Scholar 

  3. D. T. Asilbekova, G. Ozek, T. Ozek, Kh. M. Bobakulov, A. M. Nigmatullaev, and Sh. Sh. Sagdullaev, Chem. Nat. Compd., 58, 217 (2022).

    Article  CAS  Google Scholar 

  4. P. Sonigra and M. Meena, Front. Pharmacol., 11, 608649 (2021).

    Article  Google Scholar 

  5. Sh. S. Azimova and A. I. Saidkhodzhaev (eds.), Natural Compounds: Natural Sesquiterpene Esters. Plant Sources, Structure and Properties, Part 1, Springer, New York, Heidelberg, Dordrecht, London, 2013, p. 17.

  6. A. U. Mamatkhanov, Kh. S. Akhmadkhodzhaeva, M. A. Mamatkhanova, and R. M. Khalilov, Khim.-farm. Zh., 55 (3), 28 (2021).

    Google Scholar 

  7. G. A. Stepanenko and A. U. Umarov, Chem. Nat. Compd., 20, 537 (1984).

    Article  Google Scholar 

  8. M. Kates, Techniques of Lipidology. Isolation, Analysis and Identification of Lipids, New York, 1972 [Russian Translation, Mir, Moscow, 1975, p. 322].

Download references

Author information

Authors and Affiliations

  1. S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, 77 M. Ulugbek St., Tashkent, Uzbekistan, 100170

    D. T. Asilbekova

  2. Anadolu University, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Eskisehir, Turkey

    G. Ozek & T. Ozek

Authors
  1. D. T. Asilbekova
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. G. Ozek
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. T. Ozek
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to D. T. Asilbekova.

Additional information

Translated from Khimiya Prirodnykh Soedinenii, No. 5, September–October, 2022, pp. 805–806.

Rights and permissions

Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Asilbekova, D.T., Ozek, G. & Ozek, T. Constituent Composition of Essential Oil and Fatty Acids from Fruit of Ferula tschimganica. Chem Nat Compd 58, 956–958 (2022). https://doi.org/10.1007/s10600-022-03843-2

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10600-022-03843-2

Search

Navigation