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Acknowledgment
This work was kindly supported by the Food Industry Research and Development Institute (FIRDI) and supported by Ministry of Science and Technology, R.O.C. (MOST-108-2320-B-080-002- and 110-2320-B-080 -001-). The authors thank Senior Technician Mrs. Chyi Jia Wang of Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.
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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2021, pp. 954–956.
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Cheng, MJ., Wu, MD., Chen, CY. et al. Metabolites from the Actinobacterium Saccharomonospora piscinae Isolated from a Fishpond Sediment. Chem Nat Compd 57, 1116–1118 (2021). https://doi.org/10.1007/s10600-021-03563-z
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DOI: https://doi.org/10.1007/s10600-021-03563-z