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Peroxidase, catalase, amine oxidase and acid phosphatase activities in Pisum sativum during infection with Fusarium oxysporum and F. solani

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Biologia Plantarum

Abstract

Two genotypes (cv. Smaragd and line DP1059) of Pisum sativum with different susceptibility to Fusarium oxysporum and F. solani and influence of pathogenesis on enzyme activities were studied. The increase of activity of studied enzymes was mostly observed in both roots and shoots during pathogenesis. Only activity of acid phosphatase decreased in the root and increased in shoots. The correlation between enzyme activity change and susceptibility of pea cultivars to F. oxysporum or F. solani was observed.

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Abbreviations

AO:

amine oxidase

AP:

acid phosphatase

CAT:

catalase

CDA:

Czapek-Dox agar

dai:

days after inoculation

DI:

degree of infection

DS:

degree of susceptibility

hai:

hours after inoculation

POX:

peroxidase

ROS:

reactive oxygen species

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Authors and Affiliations

  1. Department of Biochemistry, Faculty of Science, Palacký University, Šlechtitelů 11, CZ-78371, Olomouc, Czech Republic

    L. Luhová, E. Kutrová, D. Hedererová & P. Peč

  2. Department of Botany, Faculty of Science, Palacký University, Šlechtitelů 11, CZ-78371, Olomouc, Czech Republic

    A. Lebeda & D. Hedererová

Authors
  1. L. Luhová
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  2. A. Lebeda
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  3. E. Kutrová
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  4. D. Hedererová
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  5. P. Peč
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Correspondence to A. Lebeda.

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Luhová, L., Lebeda, A., Kutrová, E. et al. Peroxidase, catalase, amine oxidase and acid phosphatase activities in Pisum sativum during infection with Fusarium oxysporum and F. solani . Biol Plant 50, 675–682 (2006). https://doi.org/10.1007/s10535-006-0105-2

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  • DOI: https://doi.org/10.1007/s10535-006-0105-2

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