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A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina

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Abstract

A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside, apigenin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy.

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Authors and Affiliations

  1. Department of Food Science & Technology and Functional Food Research Center, Chonnam National University, Gwangju, 61186, Korea

    Jeong-Yong Cho, Min-Su Kim, Yu Geon Lee, Hang Yeon Jeong, Hyoung Jae Lee & Jae-Hak Moon

  2. Department of Food Biotechnology and Solar Salt Research Center, Mokpo National University, Muan, Jeonnam, 58554, Korea

    Jeong-Yong Cho & Kyung-Sik Ham

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  1. Jeong-Yong Cho
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  2. Min-Su Kim
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Correspondence to Jae-Hak Moon.

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Cho, JY., Kim, MS., Lee, Y.G. et al. A phenyl lipid alkaloid and flavone C-diglucosides from Spergularia marina . Food Sci Biotechnol 25, 63–69 (2016). https://doi.org/10.1007/s10068-016-0009-7

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  • DOI: https://doi.org/10.1007/s10068-016-0009-7

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