Abstract
Reactive oxygen species play significant roles in the development of many diseases. Beneficial actions of many plant extracts are associated with their antioxidant effects. Studies have also reported beneficial biological actions of aqueous extracts of Prosopis africana, including their antimicrobial and antidiabetic actions. However, mechanisms underlying these actions are poorly understood. This study conducted phytochemical screening of the plant extract and investigated its antioxidative and hepatoprotective effects in rats with acetaminophen-induced oxidative stress and liver injury. Aqueous extracts of P. africana extracts were prepared. Phytochemical analysis of the extract was conducted. Wistar rats were pre-treated with or without P. africana extracts (50–200 mg/kg bw) for 10 days prior to acetaminophen intoxication. Levels of thiobarbituric reactive substances, reduced ascorbic acid, catalase activities, enzyme markers of liver function, and erythrocyte levels of cholesterol and phospholipid were measured. Abundance of all phytochemicals screened was observed. Total flavonoid and total phenolic composition were estimated as 64.12 ± 2.11 mg QE/g and 43.17 ± 1.32 GE/g, respectively. Paracetamol (2 g/kg bw) increased serum TBARS (4.1-fold, P < 0.001), catalase activity (3.9-fold, P < 0.001), AST (5.8-fold, P < 0.001), ALT (6.5-fold, P < 0.001), and ALP (12.5-fold, P < 0.001) compared with saline-treated rats. Treatment of rats with extracts of P. africana inhibited the effect of paracetamol on TBARS (11.4–45.4%, P < 0.05–0.001), catalase activity (35.0% to 63.3%, P < 0.001), AST (21.9–60.9%, P < 0.001), ALT (20.1–67.7%, P < 0.001), and ALP (26.8–49.8%, P < 0.001) in a dose-treatment manner. Also, levels of reduced ascorbic acid increased in rats pre-treated with P. africana extracts at concentrations ≥ 100 mg/kg bw (1.3–1.5-fold, P < 0.01–P < 0.001. P. africana extract inhibited elevation of cholesterol (12.6–54.6%, P < 0.001) and phospholipids (24.8–36.2%, P < 0.001). These results indicated that therapeutic effect of P. africana may be linked with antioxidative and hepatoprotective effects.
Similar content being viewed by others
References
Abraham P (2005) Vitamin C may be beneficial in the prevention of paracetamol-induced renal damage. Clin Exp Nephrol 9:24–30
Achi OK (1992) Microorganisms associated with natural fermentation of Prosopis africana seeds for the production of okpiye. Plant Foods Hum Nutr 42:297–304
Alagbe JO (2020) Proximate, phytochemical and vitamin compositions of Prosopis africana stem bark. Euro J Agric Rural Educ 1(4):1–7
Azab AE, Albasha MO (2018) Hepatoprotective effect of some medicinal plants and herbs against hepatic disorders induced by hepatotoxic agents. J Biotechnol Bioeng 2(1):8–23
Bach D, Wachtel E (2003) Phospholipid/cholesterol model membranes: formation of cholesterol crystallites. Biochim Biophys Acta - Biomembr 1610(2):187–197
Baiano A, Del Nobile MA (2016) Antioxidant compounds from vegetable matrices: Biosynthesis, occurrence, and extraction systems. Crit Rev Food Sci Nutr 56(12):2053–2068
Blokhina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 91(2):179–194
Calpe-Berdiel L, Escolà-Gil JC, Blanco-Vaca F (2009) New insights into the molecular actions of plant sterols and stanols in cholesterol metabolism. Atherosclerosis 203(1):18–31
Chatterjee S (2016) Oxidative stress, inflammation, and disease. Oxid stress biomater 35–58. Academic Press
Downer S, Berkowitz SA, Harlan TS, Olstad DL, Mozaffarian D (2020) Food is medicine: actions to integrate food and nutrition into healthcare. BMJ 369
El Sohaimy SA (2012) Functional foods and nutraceuticals-modern approach to food science. World Appl Sci J 20(5):691–708
Ezike AC, Akah PA, Okoli CO, Udegbunam S, Okwume N, Okeke C, Iloani O (2010) Medicinal plants used in wound care: A study of Prosopis africana (Fabaceae) stem bark. Indian J Pharm Sci 72(3):334
Forman HJ, Zhang H (2021) Targeting oxidative stress in disease: promise and limitations of antioxidant therapy. Nat Rev Drug Discov 20(9):689–709
Gaschler MM, Stockwell BR (2017) Lipid peroxidation in cell death. Biochem Biophys Res Commun 482(3):419–425
Herrera E, Jiménez R, Aruoma OI, Hercberg S, Sánchez-García I, Fraga C (2009) Aspects of antioxidant foods and supplements in health and disease. Nutr Rev 67(1):140-144
Hinson JA, Roberts DW, James LP (2010) Mechanisms of acetaminophen-induced liver necrosis. Adverse drug React 369–405
Huang WJ, Zhang XIA, Chen WW (2016) Role of oxidative stress in Alzheimer’s disease. Biomed Rep 4(5):519–522
Hulbert AJ, Kelly MA, Abbott SK (2014) Polyunsaturated fats, membrane lipids and animal longevity. J Comp Physiol B 184:149–166
Khalaf NA, Shakya AK, Al-Othman A, El-Agbar Z, Farah H (2008) Antioxidant activity of some common plants. Turk J Biol 32(1):51–55
Kim DO, Jeong SW, Lee CY (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem 81(3):321–326
Klaunig JE, Kamendulis LM, Hocevar BA (2010) Oxidative stress and oxidative damage in carcinogenesis. Toxicol Pathol 38(1):96–109
Kolanjiappan K, Manoharan S, Kayalvizhi M (2002) Measurement of erythrocyte lipids, lipid peroxidation, antioxidants and osmotic fragility in cervical cancer patients. Clin Chim Acta 326(1–2):143–149
Kolapo AL, Okunade MB, Adejumobi JA, Ogundiya MO (2009) Phytochemical composition and antimicrobial activity of Prosopis africana against some selected oral pathogens. World J Agric Sci 5(1):90–93
Kovacs P, Juranek I, Stankovicova T, Svec P (1996) Lipid peroxidation during acute stress. Pharmazie 51(1):51–53
Krishnaiah D, Sarbatly R, Nithyanandam R (2011) A review of the antioxidant potential of medicinal plant species. Food Bioprod Process 89(3):217–233
Lal A, Gomber S, Talukdar B (2000) Antipyretic effects of nimesulide, paracetamol and ibuprofen-paracetamol. Indian J Pediatr 67:865–870
Li JK, Liu XD, Shen L, Zeng WM, Qiu GZ (2016) Natural plant polyphenols for alleviating oxidative damage in man: current status and future perspectives. Trop J Pharm Res 15(5):1089–1098
Liguori I, Russo G, Curcio F, Bulli G, Aran L, Della-Morte D, Gargiulo G, Testa G, Cacciatore F, Bonaduce D, Abete P (2018) Oxidative stress, aging, and diseases. Clin Interv Aging 757–772
Livrea MA, Tesoriere L, D’Arpa D, Morreale M (1997) Reaction of melatonin with lipoperoxyl radicals in phospholipid bilayers. Free Radical Biol Med 23(5):706–711
Lorz C, Justo P, Sanz A, Subirá D, Egido J, Ortiz A (2004) Paracetamol-induced renal tubular injury: a role for ER stress. J Am Soc Nephrol 15(2):380–389
Nandi A, Yan LJ, Jana CK, Das N (2019) Role of catalase in oxidative stress-and age-associated degenerative diseases. Oxid Med Cell Longev 2019
Nuttall SL, Khan JN, Thorpe GH, Langford N, Kendall MJ (2003) The impact of therapeutic doses of paracetamol on serum total antioxidant capacity. J Clin Pharm Ther 28(4):289–294
Ojo O, Ladeji,O, Olayaki L, JideOjo C (2015) Hepatoprotective and antioxidant efficacy of aqueous stem bark extracts of Balanites aegyptiaca (Linn.) Del. against acetaminophen induced liver injury in rats
Olayaki LA, Abduraheem TA, Mbukanma OE, Agbede OO, Salman TM, Ojo OO (2015) Short day photoperiod protects against acetaminophen-induced heptotoxicity in rats. Nigerian Journal of Biotechnology 29:56–62
Park YS, Jung ST, Kang SG, Heo BG, Arancibia-Avila P, Toledo F, Drzewiecki J, Namiesnik J, Gorinstein S (2008) Antioxidants and proteins in ethylene-treated kiwifruits. Food Chem 107(2):640–648
Peng C, Wang X, Chen J, Jiao R, Wang L, Li YM, Zuo Y, Liu Y, Lei L, Ma KY, Huang Y (2014) Biology of ageing and role of dietary antioxidants. BioMed Res Int 2014
Raji AA, Jummai KZ, Busu MS, Ya’aba, Y,Kolo I (2019) In-vitro antimicrobial susceptibility and phytochemical constituents of methanol leaf extract of Prosopis africana against some selected microorganisms. J Adv Microbiol 18(1):1–8
Ramana KV, Srivastava S, Singhal SS (2017) Lipid peroxidation products in human health and disease 2016. Oxid MedCell Longev 2017
Rotundo L, Pyrsopoulos N (2020) Liver injury induced by paracetamol and challenges associated with intentional and unintentional use. World J Hepatol 12(4):125
Salomone F, Godos J, Zelber-Sagi S (2016) Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectives. Liver Int 36(1):5–20
Serkedjieva J (2011) Antioxidant effects of plant polyphenols: a case study of a polyphenol-rich extract from Geranium sanguineum L. Reactive Oxygen Species and Antioxidants in Higher Plants 13:275–293
Snezhkina AV, Kudryavtseva AV, Kardymon OL, Savvateeva MV, Melnikova NV, Krasnov GS, Dmitriev AA (2019) ROS generation and antioxidant defense systems in normal and malignant cells. Oxid Med Cell Longev 2019
Targher G, Byrne CD (2015) Circulating markers of liver function and cardiovascular disease risk. Arterioscler Thromb Vasc Biol 35(11):2290–2296
Tella IO, Ojo OO, Ademola-Aremu O (2005) Hepatoprotective effects of Azadiractha indica, Tamarindus indica and Eucalyptus camaldulensis on paracetamol induced-hepatotoxicity in rats. J Sustain Dev Agric Environ 1:67–72
Trautwein EA, Duchateau GS, Lin Y, Mel'nikov SM, Molhuizen HO, Ntanios FY (2003) Proposed mechanisms of cholesterol‐lowering action of plant sterols. Eur J Lipid Sci Technol 105(3‐4):171–185
Vladimir-Knežević S, Blažeković B, Bival Štefan M, Babac M (2012) Plant polyphenols as antioxidants influencing the human health. 155–180. IntechOpen
Xu YW, Xu BX, Wang J, Jin HW, Xu ST, Wang G, Zhen L (2022) Peroxynitrite‐promoted persulfide prodrugs with protective potential against paracetamol poisoning. Chem–A Euro J 28(36):202200540
Yadav M, Chatterji S, Gupta SK, Watal G (2014) Preliminary phytochemical screening of six medicinal plants used in traditional medicine. Int J Pharm Pharm Sci 6(5):539–542
Yanda L, Tatsimo SJ, Tamokou JDD, Matsuete-Takongmo G, Meffo-Dongmo SC, Meli Lannang A, Sewald N (2022) Antibacterial and antioxidant activities of isolated compounds from Prosopis africana leaves. Int J Analyt Chem 2022
Yoon E, Babar A, Choudhary M, Kutner M, Pyrsopoulos N (2016) Acetaminophen-induced hepatotoxicity: a comprehensive update. J Clin Transl Hepatol 4(2):131
Zhou Y, Zheng J, Li Y, Xu DP, Li S, Chen YM, Li HB (2016) Natural polyphenols for prevention and treatment of cancer. Nutrients 8(8):515
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Funding
OOO received a project grant from Bioscience Research Education and Advisory Centre (Grant Number: RG22/145A).
Conflict of interest
The authors declare that they have no conflict of interest.
Ethical approval
All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.
Informed consent
For this type of study, informed consent is not required.
Consent for publication
For this type of study, consent for publication is not required.
Additional information
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Ladeji, O.O., Falana, A.B., Falobi, A.A. et al. Investigations of biological activities of aqueous extracts of Prosopis africana in rats with chemical-induced oxidative stress. Comp Clin Pathol 32, 909–917 (2023). https://doi.org/10.1007/s00580-023-03501-1
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00580-023-03501-1