Abstract
Polar bears (Ursus maritimus) rely on annual sea ice as their primary habitat for hunting marine mammal prey. Given their long lifespan, wide geographic distribution, and position at the top of the Arctic marine food web, the diet composition of polar bears can provide insights into temporal and spatial ecosystem dynamics related to climate-mediated sea ice loss. Polar bears with the greatest ecological constraints on diet composition may be most vulnerable to climate-related changes in ice conditions and prey availability. We used quantitative fatty acid signature analysis (QFASA) to estimate the diets of polar bears (n = 419) in two western Canadian Arctic subpopulations (Northern Beaufort Sea and Southern Beaufort Sea) from 1999 to 2015. Polar bear diets were dominated by ringed seal (Pusa hispida), with interannual, seasonal, age- and sex-specific variation. Foraging area and sea ice conditions also affected polar bear diet composition. Most variation in bear diet was explained by longitude, reflecting spatial variation in prey availability. Sea ice conditions (extent, thickness, and seasonal duration) declined throughout the study period, and date of sea ice break-up in the preceding spring was positively correlated with female body condition and consumption of beluga whale (Delphinapterus leucas), suggesting that bears foraged on beluga whales during entrapment events. Female body condition was positively correlated with ringed seal consumption, and negatively correlated with bearded seal consumption. This study provides insights into the complex relationships between declining sea ice habitat and the diet composition and foraging success of a wide-ranging apex predator.
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Acknowledgements
We are particularly grateful to the Inuvialuit Game Council and the Inuvialuit hunters for collecting adipose tissue samples from polar bears harvested during their annual subsistence hunts. We thank Marsha Branigan and Jodie Pongracz (Government of Northwest Territories) for organizing and facilitating sample collection and providing ecological insights on the Beaufort Sea ecosystem. This work was supported by a Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to GWT, the Kenneth M. Molson Foundation, Northern Scientific Training Program, and York University, Faculty of Graduate Studies. We thank S. Budge and C. Barry (Dalhousie University) for conducting gas chromatography, L. Harwood (Fisheries and Oceans Canada) and J. Alikamik for ringed seal adipose tissue samples, and H. Stern and K. Laidre for access to sea ice data. We thank K. Rode for helpful comments on an earlier draft of this manuscript. Any use of trade, firm, or product names is for descriptive purposes only and does not constitute endorsement by the U.S. Government. This article is a U.S. Government work and is in the public domain in the U.S.A. This article was reviewed and approved under the U.S. Geological Survey, Fundamental Science Practices policy (https://www.usgs.gov/fsp).
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KRNF and GWT conceived and formulated the ideas, KRNF processed tissue samples, KRNF and JFB analysed the data, KRNF and GWT wrote the manuscript, and JFB provided editorial advice and ecological insights.
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The polar bear subsistence hunt and sample collection were carried out under Canadian law.
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Communicated by Hannu Ylonen.
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Florko, K.R.N., Thiemann, G.W. & Bromaghin, J.F. Drivers and consequences of apex predator diet composition in the Canadian Beaufort Sea. Oecologia 194, 51–63 (2020). https://doi.org/10.1007/s00442-020-04747-0
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DOI: https://doi.org/10.1007/s00442-020-04747-0