The damaging effects of short chain fatty acids on Escherichia coli membranes

Carboxylic acids are an attractive biorenewable chemical. However, like many other fermentatively produced compounds, they are inhibitory to the biocatalyst. An understanding of the mechanism of toxicity can aid in mitigating this problem. Here, we show that hexanoic and octanoic acids are completely inhibitory to Escherichia coli MG1655 in minimal medium at a concentration of 40 mM, while decanoic acid was inhibitory at 20 mM. This growth inhibition is pH-dependent and is accompanied by a significant change in the fluorescence polarization (fluidity) and integrity. This inhibition and sensitivity to membrane fluidization, but not to damage of membrane integrity, can be at least partially mitigated during short-term adaptation to octanoic acid. This short-term adaptation was accompanied by a change in membrane lipid composition and a decrease in cell surface hydrophobicity. Specifically, the saturated/unsaturated lipid ratio decreased and the average lipid length increased. A fatty acid-producing strain exhibited an increase in membrane leakage as the product titer increased, but no change in membrane fluidity. These results highlight the importance of the cell membrane as a target for future metabolic engineering efforts for enabling resistance and tolerance of desirable biorenewable compounds, such as carboxylic acids. Knowledge of these effects can help in the engineering of robust biocatalysts for biorenewable chemicals production. Electronic supplementary material The online version of this article (doi:10.1007/s00253-013-5113-5) contains supplementary material, which is available to authorized users.


Introduction
Biofuels and biorenewable chemicals are an increasingly important area of research. Government policies are demanding cleaner, safer, and more sustainable processes for production of energy and chemicals (Chambers and Muecke 2010;DOE 2012). Development of drop-in replacements of petroleumderived compounds is key to a sustainable carbon-based chemicals industry (Bozell and Petersen 2010;Nikolau et al. 2008). To this end, there is substantial interest in producing biorenewable fuels and chemicals from biomass (Centi and van Santen 2007;Erickson et al. 2012;Wackett 2008). Carboxylic acids can serve as precursors to many molecules in industrial applications. For example, carboxylic acids can be converted into alkanes for diesel fuel applications (Mäki-Arvela et al. 2007) or into α-olefins for polymer synthesis applications (Alonso et al. 2010;Shanks 2010). β-Hydroxyalkanoates, another molecule of interest in biorenewables research, can be made into a polymer from carboxylic acids as a monomer (Chen et al. 2001). Short chain fatty acids (SCFAs) may be more desirable for polymer synthesis in order to control the number of carbons in the polymer backbone, whereas the larger molecules are applicable for biodiesel.
Fatty acids or carboxylic acids with 12-18 carbons are common in biology as the main components of bacterial cell membranes. The fatty acid biosynthesis pathway is an iterative way to modulate the carbon chain length of molecules as desired (Nikolau et al. 2008;Zhang et al. 2011), and thus there is extensive interest in exploiting this system to make a broad range of biorenewable chemicals.
In addition to their potential as biorenewable chemicals, fatty acids are used in a number of industries ranging from soap to preservatives. For example, the food industry uses free fatty acids as a preservative to increase shelf life (Kabara 1984;Kabara and Marshall 2005;Makkar and Cameotra 2002). Therefore, it is known that SCFAs are inhibitory to microbial growth, as reported by a number of sources (Desbois and Smith 2010;Kabara and Marshall 2005;Liu et al. 2013;Yang et al. 2010). This usefulness as a preservative could in turn be a problem in the fermentative production of SCFAs as biorenewable chemicals. Small organic acids (i.e., formic, acetic, propanoic, and butyric acids) are a natural byproduct of fermentation, especially in the human intestine, where concentrations can range from 20 to 120 mM (Cummings and Macfarlane 1991). Therefore, many enteric bacteria have natural pathways and mechanisms for mitigating toxicity of small organic acids, including transport, altered metabolism, acid resistance, and stress proteins (Diez-Gonzalez and Russell 1999;Polen et al. 2003). Individual response mechanisms are reported in literature, but as a whole, the entire response network is not clear. Moreover, the mechanisms can be molecule-dependent and even have opposing effects in some cases, thereby confounding analysis (Kirkpatrick et al. 2001;Russell 1991).
Inhibition of the biocatalyst by the desired product is a common problem in the fermentative production of biorenewable fuels and chemicals, but knowledge of the mechanism of inhibition can aid in the design of strategies for engineering tolerance (Jarboe et al. 2011). Much work has been done to address microbial inhibition by biofuels such as ethanol and butanol (Huffer et al. 2011;Jarboe et al. 2007;Minty et al. 2011;Reyes et al. 2011); however, the mechanisms of SCFA toxicity in Escherichia coli are not well understood. Specifically, our knowledge of the mechanism of inhibition by hexanoic (C6), octanoic (C8), and decanoic acids (C10) remains incomplete (Carpenter and Broadbent 2009;Ricke 2003). Recently, Hyldgaard and coworkers (2012) showed the mechanisms of inhibition of monocaprylate, a monoester containing octanoate. Their work addressed the cellular physiology as described by atomic force microscopy, dye leakage, and the lamellar phase of model membranes. While their study is an excellent qualitative analysis, more work is needed for a quantitative assessment of the mechanisms of inhibition. Lennen et al. (2011) and Lennen and Pfleger (2013) indicated that toxicity may adversely affect yields of free fatty acid production. Their transcriptome analysis led to the proposition that the SCFAs damage the cell membrane; similar effects were proposed in Brynildsen and Liao's (2009) transcriptome analysis of butanol challenge. Here, we confirm and quantify the potentially damaging effects of SCFAs on the E. coli cell membrane and the possible mechanism the E. coli uses to increase tolerance to SCFAs. In addition to observing this damage to the membrane during exogenous challenge with SCFAs, we also observe similar damage during carboxylic acid production.

Materials and methods
Strains and growth conditions E. coli strains were obtained from ATCC (Manassas, VA, USA) (Table 1) and were grown with 1 ml MOPS minimal medium (Wanner 1994) with 2 % dextrose in a 5-ml sterile culture tube shaking horizontally at 100 rpm at 37°C for 24 h. Overnight cultures were diluted to an optical density of 0.05 at 550 nm (OD 550 ) for specific growth measurements and diluted to 0.1 for cell viability, fluidity, leakage, lipid composition, and hydrophobicity measurements. Adapted E. coli were grown to midlog (OD 550~0 .8), centrifuged (Fisher Scientific Marathon 21000R, Thermo IEC 6555C rotor; Fisher Scientific, Hampton, NH, USA) at 5,000×g for 15 min, resuspended in MOPS medium with 2 % dextrose containing C8 and incubated for 3 h at 37°C without shaking. Strain ML103 + pXZ18Z (Ranganathan et al. 2012) (obtained from Dr. Ka-Yiu San, Rice University, Houston, TX, USA) was grown in a 500ml bioreactor in MOPS + 2 % dextrose + 100 μM IPTG at 30°C, 300 rpm. The bioreactor was pH and temperature controlled. Foam was controlled with automated addition of 50 % solution of antifoam B silicone emulsion (J.T. Baker, Phillipsburg, NJ, USA).

Determination of the specific growth rate
The specific growth rate was determined by the OD 550 measurements in the exponential phase of cultures in 25 ml MOPS medium with 2 % dextrose with various concentrations of fatty acid solutions (4 M stock in 100 % ethanol) in 250-ml baffled shake flasks shaking at 150 rpm in a rotary shaker. Adding the same volume amount of 100 % ethanol as a control did not affect the growth rate. The initial medium pH was adjusted to 7.0 in all cases except when modulating the pH from 5 to 7. The medium pH during fermentation maintained a pH between 6.5 and 7.0 when estimating the specific growth rate. The line of fit when estimating the specific growth rate had an R 2 value ≥0.9.
Viability assays E. coli cell viability was assessed by colony counting and propidium iodide (PI) using flow cytometry assays. The samples were prepared as follows: cells were centrifuged at 5,000×g, 4°C for 15 min, washed twice with phosphate buffer saline diluted to the working concentration (PBS, 10× powder concentrate; Thermo Fisher Scientific, Vista, CA, USA) pH=7.0, and resuspended in PBS. The cells were treated with 30 mM C8 and incubated at 37°C for 30 min. The colony counting assay was performed as follows: the samples were diluted serially using sterile water and plated out on MOPS + 2 % glucose plates. Two replicates were conducted. The PI assay was performed as follows: the OD 550 of each sample was diluted to 1×10 6 cells/ml (OD 550 =0.005). Then, 200 μl diluted cell culture with 100 μg/ml PI was used for flow cytometry. Cells without PI were also included.
Fitting specific growth rate data as a function of pH and protonated octanoic acid After determination of the specific growth rate by OD 550 measurements, the specific growth rate data was fitted using the following equations derived from the Henderson-Hasselbach equation: where C8 t is the total concentration of C8, C8O − is the undissociated form, and C8OH is the protonated form.

Determination of membrane fluidity
Membrane fluidity can be measured as a fluorescence polarization or anisotropy value, which corresponds to how a fluorescent probe inside the membrane reacts to polarized light (Mykytczuk et al. 2007). Harvested cells were treated according to the protocol described by Beney et al. (2004). Briefly, the samples were washed twice in PBS, pH=7.0, resuspended (1×10 8 cells/ml), and incubated at 37°C for 30 min with 1,6-diphenyl-1,3,5-hexatriene (DPH; supplied by Life Technologies, Carlsbad, CA, USA) at a concentration of 0.2 μM (0.2 mM stock solution in tetrahydrofuran). Fluorescence polarization values were determined by using a Synergy 2 Multi-Mode microplate reader from BioTek using sterile black-bottom Nunclon delta surface 96-well plates. The filters were 360/40 nm fluorescence excitation and 460/40 nm fluorescence emission filters from BioTek. The excitation polarized filter was set in the vertical position. The emission polarized filter was set either in the vertical (I VV ) or horizontal (I VH ) position. The polarization value is calculated by the following formula: where G is the grating factor, assumed to be 1. The cells were treated with octanoic acid at pH 7.0 just before measurements.
Membrane leakage E. coli cells were grown in the same condition as the fluidity measurements and processed at the same time. The leakage test was performed according to Osman and Ingram (1985). Cells were centrifuged at 5,000×g, 4°C for 15 min, washed twice with PBS pH=7.0 and resuspended in PBS at a final OD 550 =10 (1.69×10 9 cells/ml). The cells were then treated with octanoic acid at pH 7.0, mixed well by pipetting and incubated at 37°C for 30 min. The cells were then centrifuged at 16,873×g (14,000 rpm) 4°C for 5 min and magnesium in the supernatant was measured by infinity magnesium reagent (Thermo Fisher Scientific, Vista, CA, USA) and spectrophotometer with temperature control at 30°C (Varian Cary 50 Series; Agilent Technologies, Santa Clara, CA, USA). The leakage values of magnesium were expressed as a percentage of magnesium released by chloroform with vortexing for 30 s. (0.2 ml chloroform per 2 ml of suspension).
Membrane lipid composition MG1655 cells were harvested at midlog, resuspended in 25 ml medium with 0-30 mM C8 pH 7.0, and incubated for 3 h. The cells were washed twice in cold sterile water and split into four tubes. Then, 50 μl of 0.4 mg/ml C13/C19 (tridecanoic acid/ nonadecanoic acid) in chloroform was added as internal standards. The Bligh and Dyer method was adapted for membrane lipid extraction (Bligh and Dyer 1959). Briefly, the cells were resuspended in 1.4 ml methanol, sonicated for three 20-s bursts, and incubated at 70°C for 15 min. The cells were then centrifuged at 5,000×g for 10 min and the supernatant was collected. The cell pellet was further treated with 750 μl chloroform and incubated at 37°C for 5 min shaking in a horizontal shaker at 150 rpm. A methanol/water/chloroform (1.9:1.9:1) ternary mixture was used to phase-separate the extracted lipids in the chloroform layer. The free fatty acids were concentrated with a N-Evap nitrogen tree evaporator (Organomation Associates). The lipids were methylated into fatty acid methyl esters (FAMEs) at 80°C for 30 min by adding 2 ml 1 N hydrochloric acid in methanol to samples concentrated under nitrogen, then 1 ml 0.9 % sodium chloride solution was added. The FAMEs were extracted with hexane, filtered with a 0.2 μm polytetrafluoroethylene (PTFE) filter, and analyzed by gas chromatograph-flame ionization detector/mass spectrometer (GC-FID/MS) using the following instruments: an Agilent 7890 gas chromatography, an Agilent 5975 mass spectroscopy, and a Agilent 190915-433 30 m×0.25 mm×0.25 mm column (Agilent Technologies). The initial temperature was set at 50°C, holding for 1 min, with the following temperature ramp: 20°C/min to 140°C, 4°C/min to 220°C, and 5°C/min to 280°C with 1 ml/min helium carrier gas. The relative retention factor of C19 was used to adjust the relative amounts of the individual fatty acids analyzed (Tvrzická et al. 2002). The saturated/unsaturated ratio (S/U) and weightedaverage lipid length were calculated as follows: Hydrophobicity test Unadapted and 30 mM C8 adapted cells were harvested at midlog, centrifuged at 5,000×g for 20 min and resuspended in PBS buffer to OD 550 =0.591 (1×10 8 cells/ml). Then, 1.2 ml cells were added to 2.4 ml hexane as previously described (Zhang et al. 2007). The microbial adhesion to hydrocarbons (MATH) value was calculated as previously described (Aono and Kobayashi 1997).

Statistical analysis
The p values were obtained using one-way ANOVA and Tukey-Kramer pairs analysis with the JMP v/8.02 statistical program (SAS Institute, Cary, NC, USA). The statistical significance of the linear regression estimates of the weight-average lipid length was performed in JMP using the t-test on the intercept and the slope (concentration).

Strain comparison
It is known that SCFAs are toxic to E. coli (Desbois and Smith 2010;Kabara and Marshall 2005;Yang et al. 2010). In this study, we performed a side-by-side comparison of three E. coli strains frequently used for metabolic engineering projects. Specifically, we tested and compared for their octanoic acid tolerance (Fig. 1a). The C8 sensitivity was similar for all strains and substrain MG1655 was selected for subsequent experiments, given that it is the most well characterized substrain.
Specific growth rate of MG1655 The specific growth rate of MG1655 under SCFA stress was determined at a variety of concentrations and three chain lengths (Fig. 1b). All carbon chain lengths (C6, C8, C10) were completely inhibitory by 40 mM, with C10 being completely inhibitory at 20 mM. While C6 and C8 imposed roughly the same degree of inhibition, C10 was more inhibitory than C6 or C8. Thus, there is a slight association between SCFA toxicity and SCFA chain length, although not to the degree observed with yeast (Liu et al. 2013).
It is known that the inhibitory action of free fatty acids on microorganisms is pH-dependent (Yang et al. 2010). Therefore, the medium pH was modulated to quantitatively describe the inhibitory behavior on the specific growth rate. In the absence of octanoic acid, medium pH has a roughly linear impact on the E. coli specific growth rate (Fig. 1c). However, in the presence of 10 mM C8, the relationship between medium pH and E. coli growth changed to a logarithmic decay. Comparing the growth rate to the concentration of protonated C8 instead of bulk medium pH restores the linear relationship with specific growth rate (Fig. 1d). This result is consistent with previous reports that the protonated form has a greater permeability of the membrane and is therefore more toxic to microorganisms. SCFAs are known to cause cell death (Desbois and Smith 2010). Therefore, we assessed the cell viability using colony counting and PI (flow cytometry) assays. With the addition of 30 mM C8, 54±26 % of cells remained viable based on colony counting assays and 49±12 % remained viable based on PI assays.

Short-term adaptation
The results described above provide insight into the sensitivity of E. coli to SCFA. In order to gain insight into the E. coli response to this inhibition, short-term adaptation was performed. MG1655 cells were adapted to octanoic acid during 3 h of growth in the presence of 30 mM C8 at pH 7.0 before inoculation into fresh medium and re-assessing the specific growth rate. The adapted cells had significantly increased C8 tolerance, as evidenced by their ability to grow faster than the unadapted cells in the presence of 30 and 40 mM C8 and demonstration of slight growth in the presence of 50 mM C8 (Fig. 1e).
These results demonstrate that changes that occur during SCFA adaptation increase the tolerance of E. coli to the stresses imposed by SCFAs. Identification of these changes can provide insight into the mechanism of SCFA toxicity.

Membrane fluidity and leakage
Previous studies have concluded that SCFA toxicity is imposed by membrane damage (Desbois and Smith 2010; Lennen et al. 2011). We quantified this damage in terms of the impact on both membrane fluidity and membrane integrity. Measurements of the membrane fluidity and membrane leakage confirm that SCFAs damage the cell membrane ( Fig. 2). As the concentration of octanoic acid increased, the fluorescence polarization significantly decreased in unadapted E. coli, corresponding to increased fluidity (Fig. 2a).
Another indication of a damaged membrane is the membrane porosity, as reflected by the amount of intracellular magnesium released. Challenge with 30 mM octanoic acid resulted in the release of 46 % more magnesium than the control sample (Fig. 2b).
These results confirm that exogenous SCFA challenge has a significant impact on both the fluidity and integrity of E. coli that was grown in the absence of SCFA. However, these results do not indicate which of these two effects is the most detrimental to growth or if either of these can be mitigated through the adaptive response. Given the fact that a short period of adaptation is sufficient to increase the resistance to growth inhibition by SCFAs, we repeated the quantification of membrane fluidity and integrity using cells that had undergone 3 h of SCFA adaptation.
In contrast to the results seen for the unadapted cells, C8adapted E. coli were significantly more resistant to the fluidizing effects of octanoic acid under the concentrations tested (Fig. 2a). However, there was not a significant difference in the C8-mediated leakage between the adapted and unadapted cells (Fig. 2b).
These results suggest that during SCFA adaptation, the cell membrane is changed in a way that makes it resistant to the fluidizing effects of SCFAs, but not to the type of damage that induces a loss of integrity. An understanding of these changes could provide insight into both the mechanism of SCFA toxicity and means for increasing tolerance.  Fig. 3 During adaptation E. coli decreases the saturated/unsaturated ratio and increases the average lipid length. a Membrane lipid composition of log-phase E. coli cells adapted for 3 h to various concentrations of C8. C12:0lauric acid, C14:0myristic acid, C16:1palmitoleic acid, C16:0palmitic acid, C17cyccyclopropane C17:0, C18:1vaccenic acid, C18:0stearic acid. b Mol ratio of saturated to unsaturated fatty acids and the weight-average lipid length after adaptation. An asterisk indicates a significant difference from the control (0 mM) point (p<0.05). The statistical significance of the linear regression estimates of the weight-average lipid length is available in Table S1 Membrane lipids In order to better understand the changes in the membrane that occur during adaptation and lead to maintenance of fluidity, we first quantified the membrane lipid composition for E. coli cells either grown in the control condition or adapted for 3 h to a variety of C8 concentrations (Fig. 3). As previously observed for bacteria, the membrane lipids can change upon environmental perturbations (Di Pasqua et al. 2007;Zhang and Rock 2008).
Interestingly, there was a sharp decrease in C16:1 and an increase C17cyc upon addition of 10 mM C8; however, upon further addition of C8, the affect was reversed to the control value. The shorter lipids (C12:0 and C14:0) decreased whereas the longer lipids increased. The degree of change is apparent in the ratio of saturated to unsaturated lipids (S/U ratio) and the weight-averaged lipid length (Fig. 3b). The S/U ratio significantly decreased and the lipid length significantly increased upon C8 adaptation. This combined change of the S/U ratio and the lipid length may be the mechanism behind the maintenance of the membrane fluidity.

Surface hydrophobicity
The bacterial cell membrane consists of lipids, proteins, peptidoglycans, and lipopolysaccharides (Raetz et al. 2007). In an effort to query the changes occurring during SCFA adaptation, we measured the effect of C8 on the surface hydrophobicity of outer membrane (Fig. S1). The 30 mM C8-adapted E. coli had a %MATH value of 5.0 %, which was much lower than unadapted E. coli at 22 %. The %MATH value quantifies adhesion to hydrocarbons and thus indicates cell surface hydrophobicity. Unadapted E. coli adhered significantly to hydrocarbons, but the 30 mM C8-adapted E. coli did not significantly adhere to hydrocarbons. Therefore, C8 adaptation can change the surface properties of the E. coli cell.
Effect of free fatty acid production on membrane integrity The work described above analyzes the effect of free fatty acids on the wildtype E. coli. Through exogenous supplementation of SCFAs, we have observed that these compounds impact the membrane fluidity and leakage of unadapted cells; however, during adaptation changes in the membrane composition and hydrophobicity are accompanied by increased resistance to the fluidizing effect of these compounds, but not a change in the resistance to fatty acid-induced leakiness. However, our ultimate goal is to apply this knowledge to fatty acid producing strains, not just strains challenged with exogenous fatty acids. Therefore, we tested a recently described fatty acid production strain (San et al. 2011) for evidence of damaged cell membranes via changes in membrane fluidity and integrity (Fig. 4).
Specifically, we studied free fatty acid producing strain, ML103 + pXZ18Z (Ranganathan et al. 2012). This strain produced a final total fatty acid titer of 0.6 g/l after 36 h fermentation in MOPS glucose minimal medium. The majority of the free fatty acids were produced during the stationary phase, and these were predominantly C14:0 and C16:0.
Our measurement of membrane fluidity and leakage over the course of the fermentation demonstrated that fatty acid production was associated with a dramatic increase in the membrane leakage, but not a significant change in membrane fluidity (Fig. 4). Considering that fatty acid production can be considered analogous to adaptation, these results are consistent with our exogenous supplementation results. As the E. coli is producing free fatty acids in the stationary phase, it is also adapting to its environment by changing its membrane. Therefore, the same trends exist between the producer strain and the adaptation studies. Specifically, the fluidizing effects of fatty acids can be resisted by adaptation, but the fatty acidinduced leakage cannot. Additionally, the fatty acid-induced leakage is a problem with fatty acids longer than the model 8carbon compound that we focused on in this study.

Discussion
There is not much of a difference in the specific growth rate as the chain length of the fatty acid increases from six to eight carbons. The lower solubility of C10 in the medium may be an exception to the trends shown by C6 and C8 and was not studied further. In our system, C10 does not make micelles since it is above the melting temperature (32°C), below the critical micelles concentration (100 mM), and at neutral pH (Cistola et al. 1988). Therefore, it is assumed that the protonated C10 has a higher solubility within the membrane. The inhibition of C8 was further characterized by adjusting the medium pH (Fig. 1c). Upon addition of C8, the growth inhibition exhibited an exponential decay due to a shift in  Fig. 4 Fatty acid production in strain ML103 + pXZ18Z is accompanied by increased membrane leakage but not a change in membrane fluidity. Membrane fluidity as measured by fluorescence polarization and membrane leakage as a function of the total fatty acid titer. The data represents the average of two simultaneously run fermenters. The error bars indicate the standard deviation the concentration of the protonated form (Fig. 1d). Our results are in agreement with previous reports (Carpenter and Broadbent 2009;Kamp and Hamilton 2006;Ricke 2003;Russell 1991) that the protonated form is toxic to bacteria cells via permeation of the membrane to neutral lipophilic molecules and subsequent accumulation within the cell. Additionally, cell viability was measured by colony counting and PI assays, indicating that some cell death does occur upon addition of SCFAs.
It is known that E. coli cells are dynamic and are able to adapt in stressful environments in order to survive. Therefore, we used short-term adaptation to study how E. coli can change under SCFA stress. We have shown that adaptation can allow E. coli to be more tolerant of SCFAs (Fig. 1e) by maintenance of the optimal membrane fluidity and possibly by restructuring of the membrane composition and surface properties, such as hydrophobicity.
We have shown that addition of octanoic acid decreases fluorescence polarization, which indicates an increase in fluidity (Fig. 2a). Our measurements of membrane fluidity are in the range previously reported, between 0.28 and 0.37 (Mykytczuk et al. 2007). Membrane disruption is often a cause for toxicity of organic compounds, such as essential oils, cellulosic hydrolysates, and cyclic hydrocarbons (Di Pasqua et al. 2007;Mills et al. 2009;Sikkema et al. 1994). Membrane fluidity is one physiological element that can be used to quantify membrane damage and study membrane dynamics. Presumably, SCFAs, such as octanoic acid, impact the membrane fluidity and integrity due to their partial solubility within the membrane (Kamp and Hamilton 2006;Walter and Gutknecht 1984). Integration of octanoic acid into the cellular membrane may have an effect of increasing fluidity by reducing the hydrophobic interactions of the fatty acid tails as they flow laterally and transiently within the lipid bilayer.
It is known that bacteria are capable of changing their membrane composition in response to environmental conditions (Epand and Epand 2009). For example, the fatty acid profile of the membrane changes at different growth stages (De Siervo 1969). C8-adapted E. coli changed the membrane lipid composition (Fig. 3a), which possibly allows the cell to resist the fluidizing effects of SCFAs (Fig. 2a). The change in membrane lipid composition is characterized by a decrease in the S/U ratio and a significant increase in the average lipid length (Fig. 3b). Although the change in the average lipid length is small, it is significant overall (Table S1). The lipid profile is dominated by C16:0, which accounts for~50 % of the total lipids. It appears that C8-adapted E. coli increased C17cyc at the expense of its precursor C16:1 upon the addition of 10 mM C8. While there was no change in the S/U ratio at 10 mM C8 adaptation, the lipid length increased. Cyclopropane lipids are often included in S/U ratio calculations as it is believed to act similarly to unsaturated lipids (Zhang and Rock 2008). While there are many reports of E. coli changing the S/U ratio in response to biofuels or solvents (Huffer et al. 2011;Luo et al. 2009), there are few reports of a change in lipid length. Increasing the lipid length may increase the membrane lipid bilayer thickness (Lewis and Engelman 1983;Veld et al. 1991), which was not measured here. Alterations in the membrane thickness may also distort curvature and protein conformation, which may disrupt membrane protein functions (Engelman 2005;Veld et al. 1991). E. coli can use both the S/U ratio and the average lipid length to retain the optimum membrane fluidity. Both an increase in the average lipid length and an increase in the S/U ratio can increase the packing efficiency of the lipids within the membrane, thereby decreasing the membrane fluidity (Mykytczuk et al. 2007). Therefore, an increase in the average lipid length could counter-balance the decrease in the S/U ratio to maintain the appropriate membrane fluidity. Bacteria cells have an elegant way of dynamically changing the lipid distribution in the membrane as a way of controlling the membrane properties.
Membrane leakage is a useful indicator of the porosity of the cellular membrane. While E. coli naturally uses passive transport for important nutrients, a leaky membrane is a costly burden. One of the most important functions of the cell membrane is to selectively exclude harmful compounds and retain valuable metabolites. We have shown here that octanoic acid significantly disrupts the cellular membrane, allowing intracellular metabolites to leak out. Interestingly, leakage caused by octanoic acid addition was unaffected by C8 adaptation (Fig. 2b), unlike adaptation in yeast as recently reported (Liu et al. 2013). Therefore, the E. coli cells do not have an adaptive mechanism to reduce membrane leakage.
If the membrane thickness has increased as an adaptive response to C8 stress, presumably there are more opportunities for increasing the membrane porosity by changing the natural lipid order. The extent of what passes through the membrane is unknown; another method may be useful for detection of larger biomolecules such as nucleotide leakage (Osman and Ingram 1985). Note that magnesium is critical for cellular function, including stabilization of the lipopolysacharide (LPS) layer in the outer membrane, folding of nucleic acids, binding of tRNA to amino acids, and participating in more than 300 enzymatic reactions (Walker 1994).
Finally, the surface hydrophobicity of unadapted and C8adapted E. coli was studied (Fig. S1). While unadapted E. coli had a %MATH value of 22 %, C8-adapted E. coli had a value of only 5.0 %, indicating a decrease in cell surface hydrophobicity during adaptation. It is known that changes in the LPS layer of the outer membrane affect the cellular surface hydrophobicity (Aono and Kobayashi 1997;Li et al. 2012b). E. coli synthesizing more LPS develop an additional barrier to toxic hydrophobic chemicals. A change in the outer membrane permeability is known to aid cellular antibiotic resistance (Delcour 2009); therefore, it was not surprising that E. coli modified the cell surface properties in order to improve tolerance to SCFAs.
Monocaprylate inhibition is about four times greater than octanoic acid inhibition (Hyldgaard et al. 2012). The difference is possibly due to the chemical structure, where the fatty acid is bonded to a glycerol molecule, allowing greater incorporation into the membrane bilayer. We suspect that monocaprylate may be acting much the same as free fatty acids. Our study of the membrane and how inhibitors such as C8 affect it are in agreement with previous studies (Huffer et al. 2011;Hyldgaard et al. 2012). Our study has taken further steps to quantify the degree of inhibition, the mode of action, and subsequent membrane alterations in a comprehensive report. Hyldgaard et al. 2012 showed a morphological change when adding monocaprylate antibiotic to E. coli cells. Due to the similar nature of monocaprylate and octanoic acid, C8 may be changing the cellular morphology. Taken altogether, a change in the membrane lipid composition affects the membrane fluidity (Fig. 2a), porosity (Fig. 2b), transport (inferred from (Veld et al. 1991)), surface chemistry (Fig. S1), and cellular morphology (inferred from Hyldgaard et al. 2012;Mykytczuk et al. 2007).
Future studies to address SCFA toxicity could look at ways to alter the membrane composition of lipids as well as the surface hydrophobicity in an attempt to mitigate the perturbation of membrane properties. It may be that a design strategy for the production of SCFAs includes the production of long chain and unsaturated fatty acids for optimal membrane stability. It is possible to engineer the membrane; for example, it has been shown that an increase in saturated fatty acids in membrane composition can increase ethanol tolerance (Luo et al. 2009). Altering the membrane proteins may be also useful to reduce membrane permeability, neutralize fluidizing effects of membrane-soluble compounds, or restore protein functions.
SCFAs are desirable biorenewable chemicals; however, like many interesting biorenewable fuels and chemicals, these compounds are inhibitory to E. coli. A current challenge in strain engineering is a fast and reliable method for rationally engineering biocatalysts for the production of target molecules at industrially relevant yields, titers, and productivities. Our framework for studying inhibition and membrane damage may be helpful in the engineering design of biocatalysts for production of biorenewable chemicals, particularly those with partial solubility in the cell membrane. While this work is aimed at SCFAs, it can be applicable to a broad range of potential target biorenewable compounds.