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Do calcium oxalate crystals protect against herbivory?

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Abstract

Calcium oxalate (CaOx) crystals have challenged human curiosity since the advent of microscopy. These crystals are linked to the control of calcium levels in plant cells, but they have also been attributed several other functions, including protection against herbivory. However, the protection offered by CaOx crystals against herbivory may be overstated, as claims have been mainly based on their shapes and hard and indigestible nature rather than on experimental evidence. I contend that it is improbable that a constitutive defense, present since very early in the evolution of plants, has not been superseded by herbivores, especially insects. Here, I present arguments and evidence that suggest that these crystals have low efficiency in protecting plants against herbivores. First, I argue that insects with chewing mouthparts possess a semipermeable structure that protects their midgut, minimizing damage from crystals. Second, the action of CaOx crystals is purely mechanical and similar to other inert materials such as sand. Therefore, CaOx crystals only provide effective protection from herbivory in very particular cases and should not be considered an effective defense without supporting experimental evidence.

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Acknowledgements

I thank Dr. Clemens Schlindwein, Dr. Denise M. T. Oliveira, and Dr. Alberto Teixido for their helpful comments and suggestions. I am also indebted to Paula Roig, Dr. Harry Horner, and an anonymous reviewer for improving the article with valuable suggestions and comments. This work is dedicated to the memory of my greatest master, Olimpio Vieira de Paiva, whom I have always taken as a model.

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This study was funded in part by the Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq, Brazil, process 305638/2018‒1).

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Correspondence to Élder Antônio Sousa Paiva.

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Communicated by: Lukasz Stepien and Paula Roig-Boixeda

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Paiva, É.A.S. Do calcium oxalate crystals protect against herbivory?. Sci Nat 108, 24 (2021). https://doi.org/10.1007/s00114-021-01735-z

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  • DOI: https://doi.org/10.1007/s00114-021-01735-z

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