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The chemical composition of Tunisian olive oil

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Oil & Fat Industries

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Bibliography

  1. (Chemical Technology and Analysis of Oils, Fats and Waxes, Ed.6, 1, p.362).

  2. Fats; Natural and Synthetic, page 107.

  3. J. Chem. Soc.,127, 1628 (1925).

  4. Chem. Umschau,33, 29–38 (1926).

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Authors and Affiliations

  1. Oil, Fat and Wax Laboratory, U. S. Department of Agriculture, USA

    George S. Jamieson, Raymond M. Hann & Walter F. Baughman

Authors
  1. George S. Jamieson
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  2. Raymond M. Hann
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  3. Walter F. Baughman
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Jamieson, G.S., Hann, R.M. & Baughman, W.F. The chemical composition of Tunisian olive oil. Oil Fat Ind 4, 63–65 (1927). https://doi.org/10.1007/BF02662908

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  • DOI: https://doi.org/10.1007/BF02662908

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