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The chemical composition of California olive oil

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Journal of Oil & Fat Industries

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References

  1. Monatsh.,9, 944 (1888).

  2. Analyst,21, 328 (1896).

  3. Ber.,38, 1250 (1905).

  4. “Chemical Technology and Analysis of Oils, Fats and Waxes,” Macmillan & Co., 6th ed.,2, 362 (1922).

  5. J. Am. Chem. Soc.,42, 2398 (1920);Cotton Oil Press,6, 1, 41 (1922).

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Authors
  1. George S. Jamieson
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  2. Walter F. Baughman
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Jamieson, G.S., Baughman, W.F. The chemical composition of California olive oil. J Oil Fat Ind 2, 40–44 (1925). https://doi.org/10.1007/BF02635128

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  • DOI: https://doi.org/10.1007/BF02635128

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