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Nutrigenomics in Cereals

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Biofortification in Cereals

Abstract

The sequencing of human genome has opened floodgates of immense knowledge and opportunities in the realm of personalized nutrition and health. Nutrigenomics is a rapidly emerging field that employs tools of bioinformatics, genomics, metabolomics, proteomics, epigenomics, and transcriptomics to bridge the existing gap and build up a holistic understanding of the interaction of dietary components and genes at the molecular level. Recent scientific evidence has fortified that genetic polymorphism plays a key role in daily nutritional requirements, metabolic response to food, and potency of dietary factors in response to diseases. Every individual has a categorical response to nutrients which results in nutrient impairment leading to alteration of gene expression. Several reports have highlighted that nutrients like carbohydrates, amino acids, fatty acids, vitamins, and minerals play a pivotal role in the regulation of gene expression. Cereal crops predominantly constitute 50% of daily dietary energy and protein source for majority of the worlds population. With the advent of molecular biology tools like genetic engineering, genome editing, and marker-assisted breeding, cereal crops are being enriched in order to maximize their nutritional potential while minimizing the anti-nutrient contents. The chapter highlights the potential role of cereals in nutrigenomics with emphasis on the current advances and challenges in the field.

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Authors and Affiliations

  1. Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi, India

    Shashank Kumar Yadav, Pragya Yadav & Viswanathan Chinnusamy

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  1. Shashank Kumar Yadav
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  2. Pragya Yadav
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  3. Viswanathan Chinnusamy
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Editors and Affiliations

  1. Central University of Haryana, Mahendragarh, Haryana, India

    Rupesh Deshmukh

  2. Department of Botany, Savitribai Phule Pune University, Pune, Maharashtra, India

    Altafhusain Nadaf

  3. Department of Botany, Savitribai Phule Pune University, Pune, Maharashtra, India

    Waquar Akhter Ansari

  4. Department of Biotechnology, Panjab University, Chandigarh, India

    Kashmir Singh

  5. National Agri-Food Biotechnology Institute (NABI), Mohali, Punjab, India

    Humira Sonah

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Yadav, S.K., Yadav, P., Chinnusamy, V. (2023). Nutrigenomics in Cereals. In: Deshmukh, R., Nadaf, A., Ansari, W.A., Singh, K., Sonah, H. (eds) Biofortification in Cereals. Springer, Singapore. https://doi.org/10.1007/978-981-19-4308-9_12

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