Abstract
In this study, four mixed juice beverages were evaluated using a fuzzy mathematical approach. The dimensions evaluated included color, aroma, taste and composition. Subjects scored each of these four dimensions. Using the obtained scores, a fuzzy mathematical comprehensive sensory evaluation model was developed. The results showed that the mixture of lemon and grapefruit juice scored the highest, followed by the mixture of pineapple and apple juice, and the mixture of strawberry and guava juice. The mixed juices of cherries and cranberries scored the lowest.
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The study was approved by the Logistics Department for Civilian Ethics Committee of Air Force Medical Center. All subjects who participated in the experiment were provided with and signed an informed consent form. All relevant ethical safeguards have been met with regard to subject protection.
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Bai, S. et al. (2022). Sensory Evaluation of Mixed Juice Drinks Based on Fuzzy Mathematical Evaluation Method. In: Long, S., Dhillon, B.S. (eds) Man-Machine-Environment System Engineering: Proceedings of the 21st International Conference on MMESE. MMESE 2021. Lecture Notes in Electrical Engineering, vol 800. Springer, Singapore. https://doi.org/10.1007/978-981-16-5963-8_29
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DOI: https://doi.org/10.1007/978-981-16-5963-8_29
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