Abstract
The biggest problem the world is facing today is hunger, malnutrition, and the rising population. Adopting advanced breeding innovation technologies for enhanced agricultural production is urgently needed to meet the rising global demand for food and nutritional security. Recent advancements in GM technology, genome editing seem promising to accelerate crop improvement by enabling effective targeted modification in most crops/plants. Biosafety regulations for genome-modified plants are essential and often variable in various countries. In India, the GM Crops Release Regulation is one of the most regulated GM technologies in the world. The USA, Brazil, Argentina, Canada, and India planted about 91% of the global GM crop area of 190.4 million hectares. Soybean, maize, cotton, and canola are extensively grown and are of the utmost importance among all GM food crops. On six continents, approximately 32 plants were released for commercial cultivation. In five countries all over the world, 1.95 billion people have benefited from GM food biotechnology. This book chapter highlighted the global and Indian status of research and commercialization of GM crops, regulation of GM, and genome-edited technologies in India.
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Verma, V., Negi, S., Kumar, P., Srivastava, D.K. (2021). Global Status of Genetically Modified Crops. In: Kumar Srivastava, D., Kumar Thakur, A., Kumar, P. (eds) Agricultural Biotechnology: Latest Research and Trends . Springer, Singapore. https://doi.org/10.1007/978-981-16-2339-4_13
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DOI: https://doi.org/10.1007/978-981-16-2339-4_13
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