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Effect of Chemical Composition on Adsorption and Agglomeration Characteristics of Ash Particles After Sulfuric Acid Adsorption

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Clean Coal and Sustainable Energy (ISCC 2019)

Part of the book series: Environmental Science and Engineering ((ESE))

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Abstract

The low-low temperature electrostatic precipitator has been applied to enhance the efficiency of power plants. In this paper, the influences of chemical constitutions on the adsorption properties of particulate matters with vitriolic acid and the agglomeration after adsorption are researched. Experiments are conducted on a one-dimensional adsorption system, which simulates the working environment of low-low-temperature electrostatic precipitator. The consequences display that the agglomeration between particulate matters in scanning electron microscopy are loose pellets agglomeration together, adhesion of loose pellets to massive particles, and massive particles agglomeration together. For Na and K, the amounts of elements added have little effect on the adsorption of the sulfuric acid by ash particles. For Mg, Fe, and Ca, when the oxide is used as an additive, the adsorption capacity of ash samples to the vitriolic acid was enhanced and the agglomeration phenomenon of the ash granules was more remarkable with increasing elements amounts. In addition, the change of Mg has great impact on vitriolic acid adsorption and granules agglomeration.

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Acknowledgements

This work was supported by the National Key R&D Program of China (2017YFB0602102).

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Correspondence to Lei Deng .

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Jiang, J., Yan, Y., Guo, J., Li, Y., Deng, L., Che, D. (2022). Effect of Chemical Composition on Adsorption and Agglomeration Characteristics of Ash Particles After Sulfuric Acid Adsorption. In: Lyu, J., Li, S. (eds) Clean Coal and Sustainable Energy. ISCC 2019. Environmental Science and Engineering. Springer, Singapore. https://doi.org/10.1007/978-981-16-1657-0_66

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  • DOI: https://doi.org/10.1007/978-981-16-1657-0_66

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  • Publisher Name: Springer, Singapore

  • Print ISBN: 978-981-16-1656-3

  • Online ISBN: 978-981-16-1657-0

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