Skip to main content

Tee, Grüner Tee

  • Chapter
  • First Online:
Pflanzen und Haut
  • 52 Accesses

Zusammenfassung

Engl. green tea – franz. thé vert

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 229.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Literatur

  • Benn JA (2015) Tea in China: A Religious and Cultural History. University of Hawaii Press

    Google Scholar 

  • Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea—a review. J Am Coll Nutr 25(2):79–99

    Article  CAS  PubMed  Google Scholar 

  • Camouse MM, Hanneman KK, Conrad EP, Baron ED (2005) Protective effects of tea polyphenols and caffeine. Expert Rev Anticancer Ther 5(6):1061–1068

    Article  CAS  PubMed  Google Scholar 

  • Cooper R (2012) Green tea and theanine: health benefits. Int J Food Sci Nutr 63(sup1):90–97

    Article  CAS  PubMed  Google Scholar 

  • Fujiki H, Suganuma M, Imai K, Nakachi K (2002) Green tea: cancer preventive beverage and/or drug. Cancer Lett 188(1–2):9–13

    Article  CAS  PubMed  Google Scholar 

  • Giles GE, Mahoney CR, Brunyé TT, Taylor HA, Kanarek RB (2017) Caffeine and theanine exert opposite effects on attention under emotional arousal. Can J Physiol Pharmacol 95(1):93–100

    Article  CAS  PubMed  Google Scholar 

  • Green RJ, Murphy AS, Schulz B, Watkins BA, Ferruzzi MG (2007) Common tea formulations modulate in vitro digestive recovery of green tea catechins. Mol Nutr Food Res 51(9):1152–1162

    Article  CAS  PubMed  Google Scholar 

  • Hamilton-Miller JMT (2001) Anti-cariogenic properties of tea (Camellia sinensis). J Med Microbiol 50(4):299–302

    Article  CAS  PubMed  Google Scholar 

  • Heiss ML, Heiss RJ (2007) The story of tea: a cultural history and drinking guide. Random House Digital, Inc.

    Google Scholar 

  • Henning SM, Aronson W, Niu Y, Conde F, Lee NH, Seeram NP, Lee RP, Lu J, Harris DM, Moro A, Hong J, Pak-Shan L, Barnard RJ, Ziaee HG, Csathy G, Go VLW, Wang H, Heber D (2006) Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption. J Nutr 136(7):1839–1843

    Article  CAS  PubMed  Google Scholar 

  • Juneja LR, Chu DC, Okubo T, Nagato Y, Yokogoshi H (1999) L-theanine—a unique amino acid of green tea and its relaxation effect in humans. Trends Food Sci Technol 10(6–7):199–204

    Article  CAS  Google Scholar 

  • Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I (2006) Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 296(10):1255–1265

    Article  CAS  PubMed  Google Scholar 

  • Lacey CJN, Woodhall SC, Wikstrom A, Ross J (2013) 2012 European guideline for the management of anogenital warts. J Eur Acad Dermatol Venereol 27(3):63–270

    Article  Google Scholar 

  • Lambert JD, Sang S, Yang CS (2007) Possible controversy over dietary polyphenols: benefits vs risks. Chem Res Toxicol 20(4):583–585

    Article  CAS  PubMed  Google Scholar 

  • Liu JY, Chen XX, Tang SCW, Lao LX, Sze SCW, Lee KF, Zhang KYB (2015) Edible plants from traditional Chinese medicine is a promising alternative for the management of diabetic nephropathy. Journal of Functional Foods 14:12–22

    Article  Google Scholar 

  • Mu W, Zhang T, Jiang B (2015) An overview of biological production of L-theanine. Biotechnol Adv 33(3–4):335–342

    Article  CAS  PubMed  Google Scholar 

  • Ogle N (2009) Green tea Camellia sinensis. Australian Journal of Medical Herbalism 21(2):44–48

    Google Scholar 

  • Okakura K (1979) Das Buch vom Tee, übertragen von Horst Hammitzsch Insel Taschenbuch, Frankfurt a. Main

    Google Scholar 

  • Onakpoya I, Spencer E, Heneghan C, Thompson M (2014) The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials. Nutr Metab Cardiovasc Dis 24(8):823–836

    Article  CAS  PubMed  Google Scholar 

  • Rees JR, Stukel TA, Perry AE, Zens MS, Spencer SK, Karagas MR (2007) Tea consumption and basal cell and squamous cell skin cancer: results of a case-control study. J Am Acad Dermatol 56(5):781–785

    Article  PubMed  PubMed Central  Google Scholar 

  • Sato Y, Nakatsuka H, Watanabe T, Hisamichi S, Shimizu H, Fujisaku S, Ichinowatari Y, Ida Y, Suda S, Kunio K, Ikeda M (1989) Possible contribution of green tea drinking habits to the prevention of stroke. Tohoku J Exp Med 157(4):337–343

    Article  CAS  PubMed  Google Scholar 

  • Schweikart J (2016) Grüner Tee Nebenwirkungen. https://www.gruenertee.com/wirkung/nebenwirkungen/. Zugegriffen: 2. Juni 2020

  • Stockfleth E, Beti H, Orasan R, Grigorian F, Mescheder A, Tawfik H, Thielert C (2008) Topical Polyphenon® E in the treatment of external genital and perianal warts: a randomized controlled trial. Br J Dermatol 158(6):1329–1338

    Article  CAS  PubMed  Google Scholar 

  • Weisburger JH (1997) Tea and health: a historical perspective. Cancer Lett 114(1–2):315–317

    Article  CAS  PubMed  Google Scholar 

  • Zhang J, Kashket S (1998) Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Res 32(3):233–238

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Andreas Montag .

Rights and permissions

Reprints and permissions

Copyright information

© 2023 Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature

About this chapter

Check for updates. Verify currency and authenticity via CrossMark

Cite this chapter

Montag, A. (2023). Tee, Grüner Tee. In: Pflanzen und Haut . Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-63014-3_174

Download citation

  • DOI: https://doi.org/10.1007/978-3-662-63014-3_174

  • Published:

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-662-63013-6

  • Online ISBN: 978-3-662-63014-3

  • eBook Packages: Medicine (German Language)

Publish with us

Policies and ethics