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Sulfur Dioxide

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Antimicrobial Food Additives

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Authors and Affiliations

  1. Robert-Stolz-Straße 102, D-65812, Bad Soden, Germany

    Dr. phil. nat. Erich Lück

  2. Abteilung Lebensmitteltechnik, Hoechst Aktiengesellschaft, Postfach 80 03 20, D-65926, Frankfurt, Germany

    Dr. rer. nat. Martin Jager

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  1. Dr. phil. nat. Erich Lück
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  2. Dr. rer. nat. Martin Jager
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© 1997 Springer-Verlag Berlin Heidelberg

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Lück, E., Jager, M. (1997). Sulfur Dioxide. In: Antimicrobial Food Additives. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-59202-7_12

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  • DOI: https://doi.org/10.1007/978-3-642-59202-7_12

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  • Print ISBN: 978-3-642-63896-1

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