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  • Book
  • © 2008

Psychrophiles: From Biodiversity to Biotechnology

  • All chapters are written by leading scientists in their respective fields
  • Includes basic research results and applied biotechnological aspects
  • Includes supplementary material: sn.pub/extras

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Table of contents (25 chapters)

  1. Front Matter

    Pages i-xv
  2. Boundary Conditions for Microbial Life at Low Temperatures

  3. Microbial Diversity in Cold Ecosystems

    1. Bacteria in Snow and Glacier Ice

      • Vanya Miteva
      Pages 31-50
    2. Bacteria in Subglacial Environments

      • Brent C. Christner, Mark L. Skidmore, John C. Priscu, Martyn Tranter, Christine M. Foreman
      Pages 51-71
    3. Bacteria in Permafrost

      • David Gilichinsky, Tatiana Vishnivetskaya, Mayya Petrova, Elena Spirina, Vladimir Mamykin, Elizaveta Rivkina
      Pages 83-102
    4. Cyanobacteria in Cold Ecosystems

      • Frédéric Zakhia, Anne-Dorothee Jungblut, Arnaud Taton, Warwick F. Vincent, Annick Wilmotte
      Pages 121-135
    5. Fungi in Cold Ecosystems

      • Jens C. Frisvad
      Pages 137-156
    6. Cold-Active Viruses

      • Llyd E. Wells
      Pages 157-173
  4. Molecular Adaptations to Cold Habitats

    1. Membrane Components and Cold Sensing

      • Nicholas J. Russell
      Pages 177-190
    2. Cold-Shock Proteins

      • Sangita Phadtare, Masayori Inouye
      Pages 191-209
    3. Fundamentals of Cold-Adapted Enzymes

      • Tony Collins, Frédéric Roulling, Florence Piette, Jean-Claude Marx, Georges Feller, Charles Gerday et al.
      Pages 211-227
    4. Cryoprotectants and Ice-Binding Proteins

      • Hidehisa Kawahara
      Pages 229-246
    5. The Role of Exopolymers in Microbial Adaptation to Sea Ice

      • Christopher Krembs, Jody W. Deming
      Pages 247-264
    6. Genomic Analysis of Psychrophilic Prokaryotes

      • John P. Bowman
      Pages 265-284
    7. Metagenomics: Microbial Community Genomes Revealed

      • Sara Sjöling, Don A. Cowan
      Pages 313-332
    8. Proteomic Studies of Psychrophilic Microorganisms

      • Tatsuo Kurihara, Nobuyoshi Esaki
      Pages 333-344

About this book

Most scientists in the middle of the twentieth century would probably not have believed that life was possible at extreme values of environmental factors, such as pH values close to 0 (e. g. sulfurous environments) or to 14 (e. g. soda lakes), sali- ties of 6 M NaCl (e. g. Dead Sea), hydrostatic pressures approaching 0. 1 MPa (deep sea) and temperatures exceeding 100°C (thermal vents or hot springs) or as low as –20°C (e. g. polar regions). Of the current studies on extremophiles, approximately 30,000 articles by the year 2007, almost two-thirds have been performed on org- isms adapted to outstanding temperatures, but much more attention has been paid to thermophiles than to psychrophiles. However, over the past 10 years, scientific publications on cold-adapted microorganisms have increased by a factor of ten. If one considers the extent of cold habitats, psychrophiles, i. e. cold-loving organisms, should largely lead in this comparison with thermophiles because a great proportion of the Earth’s biosphere never reaches temperatures above 5°C. Nearly three-quarters of the Earth is covered by oceans whose deep water masses, irrespective of latitude, are constantly between 2 and 4°C. The large continent of Antarctica also provides a permanently cold terrestrial environment as well as an aquatic niche in the surrounding ice that melts during the summer. Other examples of cold habitats are permafrost soils, high alpine soils, cold deserts, cold caves, marine sediments, snow, glacier and sea ice.

Reviews

From the reviews:

"The new book Psychrophiles – from Biodiversity to Biotechnology … focusses on psychrophiles and describes, with cutting-edge knowledge, representative groups of cold-adapted micro-organisms as well as the habitats in which they live and the strategies they employ to cope with the cold. … This excellent book, which covers almost all fields of ‘cold’ microbiological research, matches current demands and trends in applied biotechnology. Furthermore, it is a valuable source of information to all those scientists interested in knowing what’s going on in the lab’s -80ºC freezer." (Ralph Schill, Lab Times, Issue 4, 2008)

Editors and Affiliations

  • Institute of Microbiology, University of Innsbruck, Innsbruck, Austria

    Rosa Margesin, Franz Schinner

  • Laboratory of Biochemistry, University of Liège, Liège, Belgium

    Jean-Claude Marx, Charles Gerday

Bibliographic Information

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access