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Deuterium Oxide and Deuteration in Biosciences

  • Book
  • © 2022

Overview

  • Provides comprehensive coverage on the fundamentals and implications of deuterium oxide and deuteration research

  • Supports coursework in the areas of biochemistry, biophysics, biomedical sciences and pharmacology

  • Addresses the applications of deuterium oxide to investigate biochemical reactions and health-related research

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Table of contents (12 chapters)

  1. Roles of Regular and Heavy Water in Biosciences

  2. Molecular Interactions of Deuterium Versus Hydrogen Oxide

  3. Implications of Deuterium Oxide and Deuteration in Biological Systems

  4. Applications of D2O and Deuteration to Biochemical Reactions

  5. Exploration of Deuterium Oxide and Deuteration in Health-Related Research

  6. Applications of Deuterium Oxide and Deuteration to Pharmacology

Keywords

About this book

This new book provides comprehensive coverage of the subjects of deuterium oxide and deuteration in biosciences, with an emphasis on the biochemical, biomedical, and pharmacological aspects. Deuterium oxide and deuteration effects also offer various implications for health-related issues, including diseases, vaccines and drugs. Organized in six sections, the chapter topics include the role of regular and heavy water in biosciences, and their implications to biomolecules, biochemical processes, health-related research, and pharmacology.

Due to the broad scope, the book may be used as a supplemental text for upper-level undergraduate and graduate courses in the related fields of biochemistry, biology, biomedical sciences, biophysics, and pharmacology. Researchers and pharmaceutical industry professionals will also find the content useful in order to gain knowledge and better understand the implications of deuterium oxide and deuteration research.

Authors and Affiliations

  • Institute for Health and the Environment and Department of Biomedical Sciences, University at Albany, State University of New York, Albany, USA

    Chang-Hwei Chen

About the author

Dr. Chang-Hwei Chen is a biophysicist and professor emeritus of Biomedical Sciences at the School of Public Heath, University at Albany. He is currently a member of the Institute of Health and the Environment at the University at Albany.

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