Abstract
The object of the study was to study the feeding of an enzyme-probiotic complex of strains Enterococcus faecium and Bacillus megaterium (PC) to ruminants, as one of the ways of conducting organic animal husbandry. In the conducted physiological experiment on fistulated sheep (n = 3), an increase in feed consumption, an increase in the digestibility of nutrients under the influence of PC, set at 7 g/head/day, was established. According to the indicators of cicatricial metabolism, significant positive changes were revealed in the increase in microbial mass, the formation of VFA both before and after feeding, and amylolytic activity. In microbiological studies of feces, higher levels of lactobacilli, bifidobacteria were established with a significant decrease in pathogenic molds, enterococci. According to the indicators of metabolic processes, significantly higher levels of albumin, glucose were established, with a lower level of urea, as well as an increase in the levels of alkaline phosphatase, creatinine, triglycerides, phospholipids, cholesterol, bilirubin, with a decrease in AST activity in the blood serum of animals from the experimental group. In the hematological parameters of the blood, a significantly lower level of leukocytes, hematocrit, with a higher level of erythrocytes was revealed. The data obtained on the improvement of the digestive and metabolic processes in the body of ruminants, as the basis for the growth of productivity, give grounds for the widespread use of PC in modern livestock husbandry systems.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Anadón, A., Ares, I., Martínez-Larrañaga, M.R., Martínez, M.A.: Prebiotics and probiotics in feed and animal health. In: Gupta, R.C., Srivastava, A., Lall, R. (eds.) Nutraceuticals in Veterinary Medicine, pp. 261–285. Springer, Cham (2019). https://doi.org/10.1007/978-3-030-04624-8_19
Gaggìa, F., Mattarelli, P., Biavati, B.: Probiotics and prebiotics in animals feeding for safe food production. Int. J. Food Microbiol. 141, S15–S28 (2010). https://doi.org/10.1016/j.ijfoodmicro.2010.02.031
Kassa, S.R.: The role of probiotics in rumen fermentation and animal performance: an overview. Int. J. Livest. Prod. 7(5), 24 (2016). https://doi.org/10.5897/IJLP2016.0285
Uyeno, Y., Shigemori, S., Shimosato, T.: The effect of probiotics/prebiotics on the health and productivity of cattle. Microb. Environ. 30(2), 126–132 (2015). https://doi.org/10.1264/jsme2.ME14176
Gomez, D.E., Galvao, K.N., Rodriguez-Lecompte, J.S., et al.: The bovine microbiota and the immune system. Vet. Clin. North Am. Food Anim. Pract. 35(3), 485 (2019). https://doi.org/10.1016/j.cvfa.2019.08.002
Klaenhammer, T.R., Kleerebezem, M., Kopp, M.V., Rescigno, M.: The effects of probiotics and prebiotics on the immune system. Nat. Rev. Immunol. 12(10), 728–734 (2012). https://doi.org/10.1038/nri3312
Damien, B., Even, S., Le Loir, Y.: Lactic acid bacteria in animal husbandry and healthcare. Biotechnol. Lactic Acid Bacteria 144–158 (2015). https://doi.org/10.1002/9781118868386.ch9
Fernandez, S., Fraga, M., Silveira, E. et al.: Probiotic properties of native Lactobacillus spp. strains for dairy calves. Useful Microb. 9(4), 613–624 (2018). https://doi.org/10.3920/BM2017.0131
Faizan, A.S., Yang, B., Tian, F., et al.: Lactic acid bacteria as antifungal and antimycotoxigenic agents: a comprehensive review. Compr. Rev. Food Sci. Food Saf. 18(5), 1403 (2019). https://doi.org/10.1111/1541-4337.12481
Franz, C.M., Huch, M., Abriouel, H., et al.: Enterococci as probiotics and their significance for food safety. Int. J. Food Microbiol. 151(2), 125–140 (2011). https://doi.org/10.1016/j.ijfoodmicro.2011.08.014
Romanov, V.N., Bogolyubova, N.V.: Digestive and metabolic processes in the body of a sheep when probiotic cellobacterin is included in the diet. Vet. Med. Feed 35–38 (2020). https://doi.org/10.30917/ATT-VK-1814-9588-2020-3-10
Peng, X., Wang, J.K., Kang, H.Y., et al.: Effect of feeding Bacillus subtilis Natto fermentation product on milk production and composition, blood metabolites and rumen fermentation in early lactation dairy cows. J. Anim. Physiol. Anim. Nutr. 96(3), 506–512 (2012). https://doi.org/10.1111/j.1439-0396.2011.01173.x
Schofield, B.J., Lachner, N., Le, O.T., et al.: Favorable changes in the profile of the bacterial community of rumen in sheep and dairy calves as a result of feeding with probiotics Bacillus amyloliquefaciens H57. J. Appl. Microbiol. 124(3), 855–866 (2018). https://doi.org/10.1111/jam.13688
Malanicheva, I.A., Kozlov, D.G., Sumarukova, I.G., et al.: Antimicrobial activity of Bacillus megaterium strains. Microbiology 81, 178–185 (2012). https://doi.org/10.1134/S0026261712020063
Kharitonov, E.L.: Methodological and instrumental approaches to the study of physiological and biochemical processes of formation of final products of digestion in productive ruminants. Prob. Biol. Product. Anim. 4, 42–71 (2008)
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Romanov, V., Mishurov, A., Dovydenkova, M. (2022). A New Probiotic Complex in Ruminant Animal Feeding. In: Muratov, A., Ignateva, S. (eds) Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). AFE 2021. Lecture Notes in Networks and Systems, vol 354. Springer, Cham. https://doi.org/10.1007/978-3-030-91405-9_42
Download citation
DOI: https://doi.org/10.1007/978-3-030-91405-9_42
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-91404-2
Online ISBN: 978-3-030-91405-9
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)